Rome for Foodies

katieparla: Begin with a suppli and be sure to try the pizza rossa, simple and delicious.

katieparla: Get the burrata, anchoives with butter, and the carbonara or cacio e pepe. Skip the second courses, which are never as satisfying.

katieparla: Dont leave Rome without eating the pizza bianca from Roscioli

katieparla: Excellent fritti and creative pizzas. Check the chalkboard for the specials.

katieparla: Start with fritti, then pizza. The cacio e pepe pizza is great but no one could eat a whole one. Share with the table.

katieparla: The gnocchi alla matriciana are amazing pillows dressed in a rich tomato-guanciale sauce. The suppli are the best in Rome and worth the steep €15/2 pricetag

katieparla: Try the carbonara and cacio e pepe, some of the best in Rome.