Kevin Keating: Get the minestrone fritters with aceto balsamico tradizionale. And get everything else you can. They have half plates on the menu so you don't need to feel bad ordering two or three of each course.
Kevin Keating: Try one of the savory gelato favors. And don't miss the great, non-paralyzingly-enormous (like Eataly) selection of quality imported Italian specialties inside.