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Kingfish

Kingfish

케이준 및 크리올 전문점칵테일 바$$$$
French Quarter, 뉴올리언스
저장
공유
8.2/10
432
평가
  • Tips
    Razi S.
    "Highly recommend the fried chicken (닭) and fish taco."(Tips 4개)
    Mark H.
    "BBQ shrimp (새우) and waffles and fried gator both hit the spot as well."(Tips 3개)
    marshall w.
    "Cracklin (돼지껍데기)' Delight & master class in cocktails."(Tips 2개)
    Sophia Z.
    "Great happy hour (특별 할인 시간대) half of brews and wine by the glass!"(Tips 6개)
팁 및 리뷰 아이콘110 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 칵테일
  • 최신 유행을 따름
  • 특별 할인 시간대
  • 활기 넘치는
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정렬:
  • 인기있는
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  • Mo M.
    Mo Mo8월 5, 2015
    Fried alligator and grits so good that I'd like to curse to describe them. Neither those two things I ever trusted or liked. Today I found I've only had bad alligator or grits before.
  • Chris D.
    Chris Davidson12월 31, 2013
    The Pimm's Cup is an amazing drink. It reminds me of an iced tea Sangria-it may sound strange but it's delicious. The Canebreak on tap is a plus. The French Pearl is delicious. Food is coming up next
  • Chris W.
    Chris Wood7월 11, 2016
    Incredible location and atmosphere. Relaxed, chill, cool bartenders that care for their drinks. Pork Belly Buns were out of this world good. Great Happy Hour bar stop.
  • Razi S.사용자 이미지의 하트 아이콘
    Razi Sultana5월 6, 2018
    The service and food is delicious. Staff and managers were very welcoming, nice and took good care of the customers. Highly recommend the fried chicken and fish taco.
  • Dave M.
    Dave Mac9월 14, 2018
    Crispy fried chicken was enough for two! A bit of heat and good bacon collard greens, which I normally am not a huge fan of!
  • Jorge C.
    Jorge Chavez7월 12, 2016
    HH 3:30-6pm daily, half off all beer and wines-by-the-glass. Small Plates ($5) include fried boudin balls, crispy hushpuppies, gumbo, char siu pork belly steamed bun, and pork cracklins.
  • Phoebe W.사용자 이미지의 하트 아이콘
    Phoebe Whealdon12월 27, 2016
    This is one of my go to spots in the Quarter. Their bartenders are awesome, and know their craft well. They will create for you if you are not sure what you would like.
  • Lauren L.
    Lauren Lepro11월 9, 2013
    We stumbled upon this place and got a great surprise. Delicious food. Fantastic drinks. Ask for Robert to be your waiter. He provides suggestions on everything from meal options to local attractions.
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Churchill10월 18, 2022
    This place was freaking amazing. Our waiter was great, drinks were great, food was great! And all at a cheaper than expected price
  • Alex L.사용자 이미지의 하트 아이콘
    Alex Lepro11월 9, 2013
    Phenomenal food, drinks, and staff. Robert was our amazing waiter, offering superb suggestions on everything from drinks, entrees, and even local attractions to see. Will definitely repeat! 5⭐️
  • Laura W.
    Laura Wong1월 27, 2015
    Had the potpie, a lot of pork in it (not a hugely large fan of pork) but other than that it was perfect. Drinks here is great and the live piano was a nice touch
  • Jenn V.사용자 이미지의 하트 아이콘
    Jenn Vachon9월 6, 2015
    We ordered the Buffalo frog legs, panzanella salad, pork nachos, bacon collard greens, and crab hushpuppies. Everything was DELICIOUS! Our waitress, Nicole, was the best!
  • Jeremy P.사용자 이미지의 하트 아이콘
    Jeremy Pac7월 2, 2014
    Great food, ambiance and service here. The "Cochon de Lait Pot Pie" was the best meat pie I've ever tasted. I definitely recommend coming here over K-Pauls.
  • Jim B.사용자 이미지의 하트 아이콘
    Jim Bailey3월 3, 2016
    Enjoyed a bowl of gumbo and some jambalaya. Not bad for a place known for cocktails.
  • Hillary N.사용자 이미지의 하트 아이콘
    Hillary Nguyen4월 10, 2015
    Love the Pimm's drink. The gold beet salad is prefect for a light bite. Had the duck special, good. The jerky chicken was dry and tasteless.
  • Mark H.사용자 이미지의 하트 아이콘
    Mark Harrington9월 26, 2015
    Sazerac and gumbo have been the best I've had so far in New Orleans. BBQ shrimp and waffles and fried gator both hit the spot as well.
  • Victor L.사용자 이미지의 하트 아이콘
    Victor Low6월 29, 2016
    Classic cocktails done right (French 75, Mint Julep). Nice long bar with additional tables to drink and eat at. Service is quick and plesant
  • marshall w.
    marshall wright6월 6, 2013
    Come for Chris McMillian's mint julep. Stay for the Pimm's Cup, Doctor's Order, Cracklin' Delight & master class in cocktails.
  • Zach R.사용자 이미지의 하트 아이콘
    Zach R4월 14, 2015
    Great experience. The Mint Julep is one of the best I've had. Bacon wrapped stuffed jalapeños were amazing.
  • Teresa D.
    Teresa D1월 17, 2014
    I appreciate the bartending skills but he pounds the bar with that loud-as-hell mallet way too often. I'm twenty minutes in and have a headache. Ask for a table far from the bar.
  • Bernardo M.사용자 이미지의 하트 아이콘
    Bernardo Mello1월 16, 2017
    Delicious, medium rare perfectly done, duck chest. Well balanced and slightly sweet seasoning.
  • Nettie사용자 이미지의 하트 아이콘
    Nettie1월 28, 2014
    The service was a bit slow, but the drinks and apps are fabulous! The desserts are amazing, order a couple and share with friends!
  • Ryan B.사용자 이미지의 하트 아이콘
    Ryan Batt8월 7, 2018
    Alligator grillade, gumbo, and SERVICE! The wait staff was fantastic! Knowledgeable, helpful, prompt, respectful, kind. Wonderful experience.
  • Jay
    Jay9월 7, 2014
    Stop at the bar first and soak it in. Real drinks made here. Awesome food. New age Cajun is the best way to describe it.
  • Nelson V. G.사용자 이미지의 하트 아이콘
    Nelson V. Guevara8월 11, 2018
    This restaurant is a must! And when you come you@must order the alligator wings..... that’s is what I call flavor!
  • Jay
    Jay9월 7, 2014
    Take in the classic bar for a while before rushing into dinner. Food is great new wave Cajun. Reasonable prices for FQ.
  • Nash P.사용자 이미지의 하트 아이콘
    Nash Pleasant2월 23, 2019
    Great Cajun food and cocktails. Can’t go wrong. One of the best restaurants in the quarter right now
  • Ernie C.사용자 이미지의 하트 아이콘
    Ernie Crawford2월 20, 2016
    Delicious food. Try the Gumbo and Jumbalaya, they are both awesome.
  • Saleem
    Saleem3월 23, 2018
    Vieux carre was way off. Shrimp and grits, the grits were room temperature :/ can't send everything back. Service was nice.
  • Tessa사용자 이미지의 하트 아이콘
    Tessa3월 23, 2015
    Delicious food. Be prepared to pay quite a bit for small portions. Amazing flavors and drinks, though!
  • Ross A.사용자 이미지의 하트 아이콘
    Ross Allen6월 22, 2014
    Come for a cocktail or two, sit by the piano. A pleasant, chill vibe compared to crazy Bourbon Street.
  • Emilie D.
    Emilie Dishongh1월 2, 2014
    Best place in town for a well made cocktail that's not loaded with sugar. Nice wines for happy hour too.
  • Rebecca W.사용자 이미지의 하트 아이콘
    Rebecca Worthington12월 31, 2013
    Fabulous service, food and cocktails. Great new place! Amazing, friendly bartenders. Will definitely be back!
  • Yana M.사용자 이미지의 하트 아이콘
    Yana Matlis10월 29, 2017
    Great service and a wonderful atmosphere. Would recommend seating at the bar.
  • Christa H.
    Christa Hoegler6월 22, 2016
    These boudin balls! And the fish was probably the best I've ever had.
  • Mabel T.사용자 이미지의 하트 아이콘
    Mabel T3월 3, 2014
    Duck Ramen is awesome! Great comfort food. Trust the bartenders on their drink suggestions. #lastword
  • Ivan L.사용자 이미지의 하트 아이콘
    Ivan Lee12월 23, 2014
    Beautiful place, great service, but too expensive for the food you get: too much fancy, should be more focused on the food itself. With all do respect to the chef and owners.
  • robin
    robin10월 29, 2014
    Make a reservation! Open table offered me several, so I took the one in 15 minutes and walked over. When I got there, they were offering walk ins a 45 minute wait.
  • NOLA Nites Concierge | Meloney Smith사용자 이미지의 하트 아이콘
    Try the Hoppin’ John crawfish salad or smoked andouille with honey-lavender mustard and sassafras catsup. DIVINE!
  • Becky E.사용자 이미지의 하트 아이콘
    Becky Edwards2월 2, 2016
    Everything was good. Some things were just pricier for the size that was anticipated for the food items. App, 2 drinks & a dessert was $50.
  • Nelson V. G.사용자 이미지의 하트 아이콘
    Nelson V. Guevara8월 11, 2018
    Great Sazerac. Probably one of the best in town.
  • Stacy W.사용자 이미지의 하트 아이콘
    Stacy Wheeler7월 4, 2018
    We were here for lunch. Jack and I had the gumbo and 1/2 kale salad. JT had the Cochin du lait. All good.
  • Amanda T.사용자 이미지의 하트 아이콘
    Amanda Thau4월 18, 2014
    Try the Pimms Cup! Huge drink and made differently than the original Pimms at Napolean's House.
  • Lou P.사용자 이미지의 하트 아이콘
    Lou Paskalis2월 27, 2015
    Chris the bartender makes the best Mint Julip in the country
  • Şakir Ç.사용자 이미지의 하트 아이콘
    Şakir Çakın3월 15, 2016
    Masa istiyorsanız önceden rezervasyon yapmalısınız. Servis biraz yavaş ama kalite ve lezzet güzel. Porsiyonlar bölgeye göre küçük geliyor.
  • Gummy S.
    Gummy Smith8월 29, 2013
    10회 이상 방문함
    Great lunch and dinner menu from Chef Greg n Chef Dan....best bartenders around!
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes2월 18, 2015
    Really enjoy how they have a suggested drink pairing with every dish on the menu
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes3월 11, 2015
    Creole Coffee is amazing. A must try for an after dinner drink.
  • Martijn v.사용자 이미지의 하트 아이콘
    Martijn van Exel3월 26, 2018
    Less crazy than other bars in the area.
  • Patty R.
    Patty Rathbun5월 21, 2013
    If the Eunice Stew is available, order it. Tender, flavorful & delicious.
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