Kingswood

Kingswood

(현재 폐점)
호주 음식점, 나이트클럽와인 바$$$$
West Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘82 팁 및 리뷰
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  • Mary Elise Chavez
    Mary Elise Chavez8월 4, 2013
    I always love coming back here, feels very LA w/ the open layout, greenery, skylights & reclaimed wood detailing. Fantastic for brunch, drinks or dinner - take your time, it's a nice spot to hang in.
  • Andrew C.
    Andrew Choi6월 13, 2012
    They have a great seasonal menu. I had the duck confit when they had it which was absolutely amazing. I also recommend the truffle mac & cheese. Would definitely come back to try their drinks
  • Jake S.
    Jake Siegal11월 4, 2012
    Get the Ruby Bronte burger. Best modern take on a burger I've ever had. Truffle mayo, sweet chili sauce, served on a ciabatta... That kinda deal. Super filling.
  • Matt H.
    Matt Hantz7월 23, 2012
    The five spice old fashioned -- Elijah Craig 12 yr, Oolong spice syrup, plum bitters -- is delicious, and sweeter and milder than your everyday neighborhood old fashion.
  • Katie S.
    Katie Schloss2월 3, 2012
    A great atmosphere with even better drinks (we recommend the Rose Royale), you'll instantly fall in love with this Australian restaurant in the heart of the West Village.
  • Edlin C.
    Edlin Choi7월 21, 2012
    Great brunch spot. Order the lamb hash. Ignore the rest of the menu. Just order the lamb hash and be happy. (4 of 4 petals via Fondu) 자세히 보기
  • BoozeMenus
    BoozeMenus2월 1, 2012
    A perfect place for dinner with friends OR just a drink at the bar. All the cocktails are amazing but the Ivy League (pictured) gets our top vote. 자세히 보기
  • Stefan K.
    Stefan Kazaryan7월 23, 2013
    Отличный австралийский ресторан. Отменные коктейли и потрясающий осьминог. Рекомендую коктейль kingswood no 4.
  • Dawn G.
    Dawn Gagnon10월 25, 2012
    Ask the beautiful bar manager, Beate to make you a specialty cocktail. You pick your booze she'll create magic!
  • Mac I.
    Mac Ingram3월 22, 2013
    Share a bunch of small plates, all of them that we tried were great. Especially the mussels and kale salad.
  • Rachel K.
    Rachel Karnofsky10월 9, 2012
    Mussels... Meh. Brick chicken and striped bass are the winning dishes. Those and the Mac and cheese of course...
  • Lindsay
    Lindsay12월 21, 2011
    Great 30's-age group after work drinks spot. Impressive cocktails menu and sexy, dim lighting.
  • Matthew A.
    Matthew Adey5월 12, 2012
    The bartender is that dude from the LensCrafters bus commercial! Also, make sure you get the Avocado Toast...yum!
  • David H.
    David Hsu1월 30, 2012
    10회 이상 방문함
    Grab a seat at the bar. Great cocktail selection. Also must get the french fries.
  • David L.
    David Lee2월 18, 2013
    Food was decent for what it's worth, but running out of every main outside of the burger on a Saturday night was not. Not the first, but probably the last until the service improves.
  • Jamie W.
    Jamie Warner1월 15, 2012
    Best Brussels in the city. So good, we ordered 3 rounds. Nothing beats the equation of brussels + maple syrup + lime + bacon + fried egg!
  • Alastair T.
    Alastair Tse2월 26, 2012
    Fried egg sandwich is unassuming, but delicious. Although, technically it
  • Time Out New York
    Time Out New York3월 30, 2010
    Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house. 자세히 보기
  • Jackie H.사용자 이미지의 하트 아이콘
    Jackie Hartnett2월 18, 2013
    They lost our reservation and then ran out of food. To make up for it the manager allowed the waiters to lose his gratuity in lieu of fixing the house's mistakes. Have some class Kingdwood.
  • yunita s.
    yunita setyawan7월 6, 2010
    Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house.
  • Mary Ann C.
    Mary Ann Caram10월 16, 2010
    Food is delicious, but if you're looking for good service, head elsewhere. The surly waitstaff (minus the bartenders) never cease to amaze me.
  • Daniel K.
    Daniel Korn11월 10, 2010
    Don't miss the Roasted Brussels Sprouts with bacon, lime, maple syrup, fried egg
  • Daniel L.
    Daniel Licht12월 15, 2012
    Flat iron steak tartar was awesome, as was the 5 spiced old fashioned.
  • Amanda K.
    Amanda Kopman11월 3, 2011
    Get your drink on with the good-looking Aussie men and then get your burger on when you get the drunchies.
  • brad l.
    brad lande10월 3, 2011
    bar tender, Kristen. adorable and makes a mean drink. Ask for the bee's knees.
  • Hank L.사용자 이미지의 하트 아이콘
    Hank L12월 22, 2013
    Bar by window is great!
  • LP T.사용자 이미지의 하트 아이콘
    LP Tremblay2월 18, 2013
    Basically food is good but they run out of everything so you have the option between burger or chicken nuggets. I guess it's worth 24$...
  • Leeana K.
    Leeana Khalique4월 1, 2011
    Loved the truffle mac & cheese - and I don't even like truffles!
  • Ronit L.사용자 이미지의 하트 아이콘
    Ronit Lee2월 18, 2013
    Oh what a disappointment. Shame management couldn't address the lost reservation, half of dishes unavailable, wine running out and oh oops, extra dishes to bill instead of the huge discount!
  • Stacy K.
    Stacy Kimball2월 26, 2010
    Bronte burgers get me weak in the knees. Fell in love with this burger last February at the Aussie's other venue, Ruby's Cafe in Nolita. Sweet chili sauce, come to mama! 자세히 보기
  • Christopher S.
    Christopher Scott5월 5, 2012
    Home fries are spot-on perfect here.
  • Karen F.
    Karen Frank8월 4, 2011
    The burger and mussels are delicious. They won't disappoint.
  • Kevin T.
    Kevin Tadmori12월 31, 2012
    The worst service I have ever experienced in NYC. We waited approximately 2 hours for our food. Our drink orders were taken only twice within those 2 hours. Heard great things about this place too.
  • Natalie M.
    Natalie Miyake3월 9, 2014
    Delicious baked eggs and kale
  • David L.
    David Lee2월 18, 2013
    Forgot to say that they forgot our reservation for 8 and squeezed us into a space for 5.
  • Ida G.사용자 이미지의 하트 아이콘
    Ida Gronblom2월 18, 2013
    Food is good...but not only was our reservation for 8 lost, they also only had two mains left and overcharged us. Sorry but this place USED to be good.
  • In NYC
    In NYC5월 14, 2013
    The fluke is a fluke. Thick, ick. Fishy.
  • Samantha C.
    Samantha C.11월 22, 2010
    grilled halibut is amazing but waited over an hr for our reservation.
  • Piston H.
    Piston Honda5월 18, 2013
    The stinger is my favorite
  • Phoenix 💥💥💥
    Go for the soft-shell crab
  • Daryl C.
    Daryl Corral1월 5, 2011
    Get a bottle of Steinlager at the bar and enjoy the scene!
  • Nicky D.
    Nicky D7월 13, 2013
    Make sure you get your stinger from Ariel!
  • Drew H.
    Drew Hedwall12월 29, 2012
    Attractive clientele... BAD Food. I will give them good drinks though.
  • Jannica R.
    Jannica Robertson3월 16, 2012
    Farro wheat salad is awesome!
  • James W.
    James Wilentz12월 11, 2011
    Butternut squash soup went quite well the quinoa
  • Sonya S.
    Sonya Singh6월 9, 2012
    Best burger below 14th. Honestly.
  • Bo B.사용자 이미지의 하트 아이콘
    Bo Beyer-Johnson11월 2, 2014
    Beer and fries
  • Sunny T.
    Sunny T4월 17, 2011
    Brunch was ok at best - service was not good - asked for fresh pepper so the guy sticks the pepper shaker on our table
  • Bo B.사용자 이미지의 하트 아이콘
    Bo Beyer-Johnson11월 2, 2014
    Fries and beer
  • Peter L.
    Peter Lada12월 19, 2012
    Good small plates.
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