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Kin Khao

Kin Khao

태국 음식점$$$$
Downtown San Francisco-Union Square, 샌프란시스코
저장
공유
8.5/10
996
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  • 별
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    • Eater
    • SFGate
  • Tips
    Noah W.
    "The best authentic and ambitious Thai food (태국 음식) in SF."(Tips 20개)
    Jong Hwan K.
    "This place offers real good cocktails and good curry (카레), of course."(Tips 32개)
    David A.
    "Chicken (닭) with noodles in curry was amazing!"(Tips 19개)
    CITY GRIT
    "But don't miss the Mushroom Terrine, Wings (윙), or the Papaya Salad!"(Tips 27개)
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필터:
  • 태국 음식
  • 카레
  • 국수
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  • Eater
    Eater3월 10, 2014
    Seekers of authentic Thai flavor will like Kin Khao. Expect housemade curry pastes and chili jam and unusual offerings like the saeng-wah salad, a ceviche-like shrimp dish over ground catfish. 자세히 보기
  • SFGate
    SFGate12월 4, 2014
    It's a block off the main drag (on the back side of the Parc 55 Hotel), but it serves the best Thai food in the Bay Area. The menu is extensive but be sure to try their warm black rice pudding! 자세히 보기
    좋아요 - Jul 29
  • Wilson F.사용자 이미지의 하트 아이콘
    Absolutely deserving of its Michelin 1*. Isaan cuisine with switches for California produce, exceptional flavours all round. The $55/person tasting menu is a steal and demonstrates Chef Pim's finesse.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss12월 18, 2014
    5회 이상 방문함
    The best authentic and ambitious Thai food in SF. It reeks of fish sauce from around the corner in the best way. Standouts: mushroom hor mok (curry terrine) and khao soi (chicken curry noodles).
  • Matthew K.사용자 이미지의 하트 아이콘
    Matthew Kamen3월 26, 2015
    One if the best Thai restaurants I've been to. The Yaowaraj Noodle dish is awesome. And check out the Pretty Hot Wings appetizer.
  • Eunice W.사용자 이미지의 하트 아이콘
    Eunice W6월 2, 2017
    Really authentic Thai flavor, great place in SF downtown. Curry mousse w/mushroom was so tasty, hands down best surprising dish. Green curry rabbit was my second fav 🔥! Oh, and it has 1 Michelin ⭐️
  • Staff Picks
    Staff Picks2월 25, 2016
    Recently given a Michelin star, this joint is not your average Thai restaurant. With some incredible dishes and tongue tingling spices, you won't look at Thai food the same again. 자세히 보기
  • Guillaume R.사용자 이미지의 하트 아이콘
    Guillaume R.10월 2, 2015
    A little difficult to find as the entrance is on the South-East corner of Mason and Ellis. Extremely flavorful and delicious, lots of great beers and bold flavors. The Namprik Long Rua is to die for.
  • Eater
    Eater7월 29, 2016
    These wings are large and in charge, and coated with Kin Khao's tangy, spicy sauce. This dish is awash in tamarind, fish sauce and other Thai ingredients, and comes with a hot towel to clean up after. 자세히 보기
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.3월 6, 2018
    Total gem of a restaurant tucked away in the Parc 55 hotel. Awesome Thai food that does not shy away from the spice. I especially loved the pork belly, calamari, beans, and rabbit curry!
  • Emily L.사용자 이미지의 하트 아이콘
    Emily L3월 23, 2018
    That pork belly... best I’ve ever had. Everything was delicious, definitely worth the Michelin star they have. Friendly service, good portions and an inventive take on Thai food.
  • Eater
    Eater8월 21, 2014
    Look for the Hua Hin Beach (dark rum, coconut cream, stout, lime, kaffir lime, salt) and the Kafe Mao, which complements the more spicy dishes with mezcal, cassis, coffee and cream. 자세히 보기
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston2월 24, 2015
    There's lots of bold, authentic Thai flavors to find at Kin Khao. Don't miss the Mushroom Hor Mak Terrine, Pretty Hot Wings, Brussels Sprouts, Pork Belly, or Curry. Read more on WinstonWanders below! 자세히 보기
  • Eater
    Eater4월 12, 2016
    Don't overlook the selection of unparalleled curries — all cooked from spice pastes that are made fresh daily in house. 자세히 보기
  • Jeanne L.
    Jeanne Ladd4월 30, 2016
    The roasted eggplant appetizer is delicious and don't miss out on the panang veggie curry. The menu is marked for vege dishes and it means true vegetarian, no fish sauce on those dishes 😋
  • Chris H.사용자 이미지의 하트 아이콘
    Chris H.12월 2, 2017
    This place has a Michelin Star yet it's comfy and casual. Memorable dishes include the green rabbit curry and the chicken wings. Definitely get the chicken wings.
  • Vicki C.사용자 이미지의 하트 아이콘
    Vicki Chauvin7월 24, 2015
    Nam tuk beans are delicious, pad kee Mao with pork-a seasonal dish was so good and yum Kai dos with duck and egg was outstanding. Didn't have room for the black rice pudding. Great quick service
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Redstone5월 23, 2018
    Amazing everything! Got vegan salad and drunken noodles. Rice pudding dessert pretty good too - not too sweet for a decadent ending. Sat at the counter and service was top notch. Thanks Kin Khao!
  • Joshua C.사용자 이미지의 하트 아이콘
    Joshua Chan10월 18, 2015
    Looking for an upscale Thai fusion restaurant with booze? Look no further. Wide selection of wine, beer, and cocktail to go with their wings, ribs, and pork belly. Try the fish if you're more than 2!
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley7월 27, 2016
    Pad Kee Mao was hyped as their best dish. But IMHO it was more heat than flavor. It's good, but nothing to wake your dead grandma about.
  • Steven H.사용자 이미지의 하트 아이콘
    Steven H2월 14, 2017
    Excellent non-traditional Thai meal with quality ingredients slightly let down by the little things, which add up: Like the $5 Thai iced tea being a glass of ice with a gulp of liquid
  • Nana사용자 이미지의 하트 아이콘
    Nana9월 3, 2016
    Omg what a delicious find! Thanks Michelin! Pretty hot wings YAS! Som Tam was as good as what you get in Thailand(yes I've been 🙄) curry noodle soup 😋🌶 get it! Overall 👌🏻food
  • Diana A.
    Diana Arz2월 6, 2017
    Intense flavors. Authentic, spicy, oily, delicious, not "Americanized" & not customizable. Service wasn't outstanding, had to try to get attention, but overall interesting experience, worth trying🔥.
  • Matt M.사용자 이미지의 하트 아이콘
    Matt Mayo7월 10, 2017
    The port belly is served in an iron pot with a pig on the handle. The good at this spot is eautiful, spicy, and not to miss if you love Thai food!
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wickham2월 24, 2017
    With no fuss or needless frills, it makes incredibly delicious and authentic Thai food. Listen to the staff, they know their stuff & make great recommendations. Be brave & try the Namprik Long Rua.
  • Nico P.
    Nico Pitney8월 21, 2014
    Special, complex flavors in every dish. Loved the duck egg salad and the veggie stir-fried noodles. Squid dish was so unique -- very strong citrus paired with very strong spice. Julep cocktail was ok
  • SFist
    SFist1월 13, 2015
    This Thai spot takes it's curries seriously. The green curry rabbit has the food world in a tizzy. Come for lunch since it seems they've axed their late night hours. 자세히 보기
  • Diana R.
    Diana Restrepo3월 30, 2016
    The lunch special is awesome here. You get to try a little bit of everything. Ribs and curry with rabbit meatballs are both exquisite.
  • Eugene K.사용자 이미지의 하트 아이콘
    Eugene Kim7월 9, 2017
    10회 이상 방문함
    One of my favorite restaurants in sf. Equally good for eating around at the bar, or going family style with a big group. The drunken noodles are a must if they're on the menu!
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac11월 4, 2015
    Michelin star restaurant with no frills -- for the beans and squid dishes, you must love spicy food! Don't skip the rice throughout the meal. Black cod curry was my favorite.
  • Jong Hwan K.
    Jong Hwan Kim8월 2, 2018
    Gotta reserve ahead to skip the wait here!!! This place offers real good cocktails and good curry, of course.
  • PureWow
    PureWow6월 21, 2017
    Owner Pim Techamuanvivit goes the authentic route, but if you don’t like spicy, be forewarned. The papaya salad and pretty hot wings are go-tos…and an order of sticky rice. 자세히 보기
  • Garry T.사용자 이미지의 하트 아이콘
    Garry Tan1월 6, 2019
    The curries are always good. Noodles are also worth it. Beware the spice. They do it up there.
  • Avneesh K.사용자 이미지의 하트 아이콘
    Avneesh Kohli10월 23, 2018
    Truly excellent Thai food. Try the mushroom hor mok starter and the butternut squash panang curry!
  • themanwiththeluggage사용자 이미지의 하트 아이콘
    Michelin-starred dining in a casual setting. Outstanding Thai food and very good service. Excellent quality for money. Worth a visit!
  • Rania
    Rania2월 6, 2020
    Interesting modern twist on Thai. Loved everything we had. Discreet location, unless you’re looking for it you won’t find it.
  • Scott C.사용자 이미지의 하트 아이콘
    Scott Callens11월 15, 2018
    Friends & Family menu was delicious. We loved the pork belly, fruit salad, bean and rice lettuce wraps and rabbit
  • ᴡ S.사용자 이미지의 하트 아이콘
    ᴡ Soca12월 3, 2015
    Great green Papaya salad - beware spice-a-phobes, it's pretty hot 🌶🌶 Pork belly to die for, don't forget the sticky rice!
  • jonathan g.
    jonathan gettinger5월 28, 2014
    Yum Yai salad boasts an array raw, cooked, and tempura-fried vegetables laced with an umami-heavy, sweet-sour-salty dressing made with fish sauce and Pim's grandmother's chili jam.
  • CITY GRIT
    CITY GRIT5월 27, 2015
    We love the Pinto Market Lunch Combo! But don't miss the Mushroom Terrine, Wings, or the Papaya Salad!
  • Ginger S.사용자 이미지의 하트 아이콘
    Ginger Smith10월 20, 2018
    Our table did the sampling menu and everything was amazing, but the highlights were definitely the pork belly and... The green beans!? No, really, they were delightful.
  • Julian M.사용자 이미지의 하트 아이콘
    Julian Modesto5월 26, 2019
    5회 이상 방문함
    It's got a Michelin star for a reason. Get the pork belly, any noodle or actually anything. Also, the bartenders know what they're doing
  • Stephany
    Stephany10월 1, 2018
    Get the v reasonably priced tasting menu and a cocktail or three. The Kem Kon was 👌
  • Hans N.
    Hans Nelsen4월 6, 2014
    This place is awesome. I have been looking for great Thai food in the city for the last 5 years. This is the best so far. Limited, perfect menu.
  • Tim M.사용자 이미지의 하트 아이콘
    Tim Macalino11월 27, 2017
    A HYPNOTIC dinner!Massaman Nuea( braised beef cheeks in massaman curry, coconut milk, burnt shallots, potatoes).
  • Chris E.
    Chris Edwards8월 7, 2014
    Refreshingly modern take on Thai fare. The dry ribs, rabbit green curry and crab noodles were outstanding. Don't go expecting a massive plate of Pad Thai though—it isn't that sort of place.
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM4월 5, 2016
    The massaman and green curries, and the Yaowarat noodles, are excellent. Be sure not to miss the great drinks or the spicy squid appetizer!
  • Hari R.사용자 이미지의 하트 아이콘
    Hari Raghavan8월 13, 2016
    Totally deserves its Michelin star. Food and cocktails and all around experience - excellent
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley7월 27, 2016
    Tom Yum cocktail is pure Yum.org. Citrusy and refreshing but not too sweet.
  • Taylor L.
    Taylor Lee5월 3, 2018
    Everything here is very authentic and delicious. My favorites are the Nam Tok Beans, Caramelized Pork Belly and the Mushroom Hor Mok Terreine!
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