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"The best authentic and ambitious Thai food (태국 음식) in SF."(Tips 20개)
"This place offers real good cocktails and good curry (카레), of course."(Tips 32개)
"Chicken (닭) with noodles in curry was amazing!"(Tips 19개)
"But don't miss the Mushroom Terrine, Wings (윙), or the Papaya Salad!"(Tips 27개)
188 팁 및 리뷰필터:
- 태국 음식
- 카레
- 윙
- 국수
- 칵테일
- (15 more)
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Wilson Favre-Delerue8월 30, 2016Absolutely deserving of its Michelin 1*. Isaan cuisine with switches for California produce, exceptional flavours all round. The $55/person tasting menu is a steal and demonstrates Chef Pim's finesse.
좋아요 - 2주 전
- The best authentic and ambitious Thai food in SF. It reeks of fish sauce from around the corner in the best way. Standouts: mushroom hor mok (curry terrine) and khao soi (chicken curry noodles).
Matthew Kamen3월 26, 2015One if the best Thai restaurants I've been to. The Yaowaraj Noodle dish is awesome. And check out the Pretty Hot Wings appetizer.
Eunice W6월 2, 2017Really authentic Thai flavor, great place in SF downtown. Curry mousse w/mushroom was so tasty, hands down best surprising dish. Green curry rabbit was my second fav 🔥! Oh, and it has 1 Michelin ⭐️
Staff Picks2월 25, 2016Recently given a Michelin star, this joint is not your average Thai restaurant. With some incredible dishes and tongue tingling spices, you won't look at Thai food the same again. 자세히 보기
Guillaume R.10월 2, 2015A little difficult to find as the entrance is on the South-East corner of Mason and Ellis. Extremely flavorful and delicious, lots of great beers and bold flavors. The Namprik Long Rua is to die for.
Mike Winston2월 24, 2015There's lots of bold, authentic Thai flavors to find at Kin Khao. Don't miss the Mushroom Hor Mak Terrine, Pretty Hot Wings, Brussels Sprouts, Pork Belly, or Curry. Read more on WinstonWanders below! 자세히 보기
Jon B.3월 6, 2018Total gem of a restaurant tucked away in the Parc 55 hotel. Awesome Thai food that does not shy away from the spice. I especially loved the pork belly, calamari, beans, and rabbit curry!
Jeanne Ladd4월 30, 2016The roasted eggplant appetizer is delicious and don't miss out on the panang veggie curry. The menu is marked for vege dishes and it means true vegetarian, no fish sauce on those dishes 😋
Steven H2월 14, 2017Excellent non-traditional Thai meal with quality ingredients slightly let down by the little things, which add up: Like the $5 Thai iced tea being a glass of ice with a gulp of liquid
J Crowley7월 27, 2016Pad Kee Mao was hyped as their best dish. But IMHO it was more heat than flavor. It's good, but nothing to wake your dead grandma about.
Emily L3월 23, 2018That pork belly... best I’ve ever had. Everything was delicious, definitely worth the Michelin star they have. Friendly service, good portions and an inventive take on Thai food.
Chris H.12월 2, 2017This place has a Michelin Star yet it's comfy and casual. Memorable dishes include the green rabbit curry and the chicken wings. Definitely get the chicken wings.
Adam Redstone5월 23, 2018Amazing everything! Got vegan salad and drunken noodles. Rice pudding dessert pretty good too - not too sweet for a decadent ending. Sat at the counter and service was top notch. Thanks Kin Khao!
Vicki Chauvin7월 24, 2015Nam tuk beans are delicious, pad kee Mao with pork-a seasonal dish was so good and yum Kai dos with duck and egg was outstanding. Didn't have room for the black rice pudding. Great quick service
Matt Mayo7월 10, 2017The port belly is served in an iron pot with a pig on the handle. The good at this spot is eautiful, spicy, and not to miss if you love Thai food!
Jessica Wickham2월 24, 2017With no fuss or needless frills, it makes incredibly delicious and authentic Thai food. Listen to the staff, they know their stuff & make great recommendations. Be brave & try the Namprik Long Rua.
Joshua Chan10월 18, 2015Looking for an upscale Thai fusion restaurant with booze? Look no further. Wide selection of wine, beer, and cocktail to go with their wings, ribs, and pork belly. Try the fish if you're more than 2!
Diana Arz2월 6, 2017Intense flavors. Authentic, spicy, oily, delicious, not "Americanized" & not customizable. Service wasn't outstanding, had to try to get attention, but overall interesting experience, worth trying🔥.
One of my favorite restaurants in sf. Equally good for eating around at the bar, or going family style with a big group. The drunken noodles are a must if they're on the menu!
Diana Restrepo3월 30, 2016The lunch special is awesome here. You get to try a little bit of everything. Ribs and curry with rabbit meatballs are both exquisite.
Lauren Mac11월 4, 2015Michelin star restaurant with no frills -- for the beans and squid dishes, you must love spicy food! Don't skip the rice throughout the meal. Black cod curry was my favorite.- Jong Hwan Kim8월 2, 2018Gotta reserve ahead to skip the wait here!!! This place offers real good cocktails and good curry, of course.
Avneesh Kohli10월 23, 2018Truly excellent Thai food. Try the mushroom hor mok starter and the butternut squash panang curry!
Garry Tan1월 6, 2019The curries are always good. Noodles are also worth it. Beware the spice. They do it up there.
jonathan gettinger5월 28, 2014Yum Yai salad boasts an array raw, cooked, and tempura-fried vegetables laced with an umami-heavy, sweet-sour-salty dressing made with fish sauce and Pim's grandmother's chili jam.
Nana9월 3, 2016Omg what a delicious find! Thanks Michelin! Pretty hot wings YAS! Som Tam was as good as what you get in Thailand(yes I've been 🙄) curry noodle soup 😋🌶 get it! Overall 👌🏻food
ᴡ Soca12월 3, 2015Great green Papaya salad - beware spice-a-phobes, it's pretty hot 🌶🌶 Pork belly to die for, don't forget the sticky rice!
Nico Pitney8월 21, 2014Special, complex flavors in every dish. Loved the duck egg salad and the veggie stir-fried noodles. Squid dish was so unique -- very strong citrus paired with very strong spice. Julep cocktail was ok
Rania2월 6, 2020Interesting modern twist on Thai. Loved everything we had. Discreet location, unless you’re looking for it you won’t find it.
Ginger Smith10월 20, 2018Our table did the sampling menu and everything was amazing, but the highlights were definitely the pork belly and... The green beans!? No, really, they were delightful.- CITY GRIT5월 27, 2015We love the Pinto Market Lunch Combo! But don't miss the Mushroom Terrine, Wings, or the Papaya Salad!
Ms Helene10월 18, 2018Nam tok beans $14, spicy grilled squid $20 and sour mussel curry $33, with sticky rice $4. Thai tea soft serve with tapioca and almonds $11.
Hannah GM4월 5, 2016The massaman and green curries, and the Yaowarat noodles, are excellent. Be sure not to miss the great drinks or the spicy squid appetizer!
themanwiththeluggage1월 17, 2018Michelin-starred dining in a casual setting. Outstanding Thai food and very good service. Excellent quality for money. Worth a visit!
Chad B4월 17, 2017From the top left: Massaman Nuea, Carmelized pork belly, white rice in pot and Yaowaraj Noodles. Yummy!!
Chris Edwards8월 7, 2014Refreshingly modern take on Thai fare. The dry ribs, rabbit green curry and crab noodles were outstanding. Don't go expecting a massive plate of Pad Thai though—it isn't that sort of place.
Scott Callens11월 15, 2018Friends & Family menu was delicious. We loved the pork belly, fruit salad, bean and rice lettuce wraps and rabbit
It's got a Michelin star for a reason. Get the pork belly, any noodle or actually anything. Also, the bartenders know what they're doing
Bommy9월 18, 2014Mushroom hor mok and sai ua (grilled thai pork sausage) lettuce wraps are on point. Skip chicken fat rice and black rice pudding dessert; nothing special.
- Taylor Lee5월 3, 2018Everything here is very authentic and delicious. My favorites are the Nam Tok Beans, Caramelized Pork Belly and the Mushroom Hor Mok Terreine!
Tim Macalino11월 27, 2017A HYPNOTIC dinner!Massaman Nuea( braised beef cheeks in massaman curry, coconut milk, burnt shallots, potatoes).
682 사진 개
Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, sauces, and relishes in-house daily...
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- 오전 11:30–오후 11:00
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- 오후 5:30–오후 11:00
(415) 362-7456
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