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Kitchen LTO

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Kitchen LTO

Eater 및 Dallas Observer의 전문가가 이 장소를 추천합니다.

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Eater3월 6, 2014
Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches. 자세히 보기
Marcus Stavchansky11월 18, 2013
The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
Dallas Observer12월 11, 2013
The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
PureWow7월 30, 2014
The chef, menu and interior change every four months, but the physical building and management stay the same. 자세히 보기
Mardon Navalta5월 3, 2014
Chef Eric Shelton's Crispy pork bellies were the best I've ever tasted.
Mardon Navalta5월 3, 2014
I've decided to live here until Chef Shelton's residency comes to a close.
JKLMNOPP3월 14, 2014
"limited time only"--dope concept! catch chef eric shelton while you can.
Lesley Brooks11월 9, 2013
Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
Stefan Forest5월 14, 2015
Skip Blythe Beck. Way overpriced and under seasoned.
Karen Lao 🔱3월 5, 2014
Portions are TINY.
Ashley Simmonds9월 20, 2014
Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!

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