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Kitchen No. 324

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오클라호마시티

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Kitchen No. 324

8.7^/10

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344 사진 개

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Lunch & Dinner 6Kids 2

Lunch & Dinner

Snacks‏

Wood Grilled Jumbo Shrimp

Green goddess sauce

Smoked Carrot Hummus

Seasonal vegetables, flatbread

Kitchen Table Bread

Herb buttered, warm and toasty

Cheever's Chicken Strudel

Balsamic and curry

Blistered Shishito Peppers

Goat cheese fondue

Starters

Kale Caesar

Baby kale, garlic crouton crumbs, fresh parmesan

Kitchen Salad

Hand carved beef tenderloin, avocado, green leaf, house bacon, bleu cheese, roasted corn, sweet onion vinaigrette

Potato Leek Soup

Poached Pear Salad

Poached pears, dried figs, cranberries, bleu cheese, toasted pecans, shaved prosciutto, white balsamic vinaigrette

Aromatic Chicken Salad

A fresh new take on classic chicken salad, butter lettuce, olive oil poached chicken breast, fennel, grapes, walnuts, tarragon, yogurt dressing

Sandwiches‏

Hand Carved BLT

Mccabe’s small batch bacon, avocado, oven roasted tomatoes, lettuce, avocado mayonnaise, sourdough

Cheeseburger

Smoked cheddar, spicy mayo, butter lettuce, bacon-onion jam

Double Smoked Pastrami

Gruyere, spicy mustard, house crafted pickles on toasted marble rye

Hand Carved French Dip

Gruyere, pan‏ jus, french roll/Philippe the Original Style: single or double dip

Really Fancy Grilled Cheese

Smoked cheddar,‏ jack cheese, poblano-peach preserves, fresh thyme, pressed sourdough

Mains

Fried Chicken Pot Pie

Petite Filet

Herb butter, green onion, mashed yukon gold potatoes, asparagus

Romesco Crusted Salmon

Scarlet quinoa‏ and brussels sprouts

Cauliflower Steak

Kale gremolata, scarlet quinoa with apples and sweet potato

House Crafted Turkey Meatloaf

Smoked tomato gravy, green onion mashed yukon gold potatoes

French Cut Chicken Breast

Lemon, garlic-wilted‏ kale, sourdough toast

Shrimp Pasta

Kale pesto‏ crusted shrimp, curry grilled cauliflower, marinated tomatoes, sliced red onions, garlic, white wine, della terra tomato allepo fussili pasta

Farmer's Market

Your choice of any three untraditional sides

Untraditional Sides‏

Crispy Cauliflower

With SMOKED CHEDDAR FONDUE

Roasted Beet Salad

Orange, grapefruit, goat cheese, toasted pecans, burnt honey vinaigrette

Brussels Sprouts

With BACON, WALNUTS, THYME, RED ONIONS

Scarlet Quinoa

With APPLES AND SWEET POTATO

Little Mixed Greens Salad

Chickpeas, tomato coins, radish, cucumber

Roasted Carrots

With TOASTED‏ SESAME TAHINI

French Fries

With FRESH HERBS AND SPICY MAYO

Roasted Sweet Potato

With BACON, GOAT CHEESE, BURNT HONEY

Grilled Asparagus

Balsamic reduction, lemon, parmesan-gruyere crisps

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Kitchen No. 324

Lunch & Dinner

Kids

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