"They had a nice vegetarian (채식) selection and great wine."(Tips 4개)
"Great service, innovative food, excellent breads (빵)."(Tips 2개)
"Amazing vegetarian food and organic wines (와인)."(Tips 4개)
"Outstanding tasting menu (테이스팅 메뉴)."(Tips 2개)
40 팁 및 리뷰필터:
- 건강식
- 채식
- 정통
- 와인
- 아늑함
- (15 more)
정렬:
- 인기있는
- 최근
Shirly Ann9월 1, 2017We had our last meal in Italy at Konnubio and it was fantastic. They had a nice vegetarian selection and great wine. The eggplant parm was YUM! The service staff was also very attentive and friendly.
Mel Jones De Cisneros1월 21, 2017Beautiful food,every dish that came out was surprising and delicious.fine dinning without the price tag with wonderful flavor combinations
Michael9월 25, 2014Something for everyone - from modern versions of Tuscan classics to a good vegan menu including a raw option. Staff was very friendly and the space is large without being crowded.
- Olivia7월 29, 2021Great service, innovative food, excellent breads. I choose tasting menu and was very happy with the land option.
Katе Popovich5월 31, 2017Мило, красиво, стильно и просто здорово!хорошие закуски, можно брать в обед половину блюда, пробовать разные закуски. Подают очень вкусный Белини! Приятные официанты и отличное расположение!
Débora Frazão Leal10월 25, 2019Sem dúvida o melhor restaurante que fomos em Florença. Vinhos ótimos, comida sensacional, ambiente e atendimento impecáveis. Tudo vale o valor gasto. Se puderem experimentem a cerveja Saggia Blanche.
Susana Posada9월 24, 2014Ensalada de pulpo, sopa de champiñones (no es sopa pero es muy rica) y cheescake de frutos rojos!! Además el pan que te sirven al principio es delicioso!
Ecem Özçelik Mertol2월 1, 2016Kahvaltı için ideal mekan. Açık büfe hem sunumu güzel hem de Floransada kahvaltıda peynir çeşidi, yumurta bulabileceğiniz ender mekanlardan. Mekan da şık ayrıca bence. Sence?
Francesca10월 2, 2014Cucina toscana e specialità vegan: questo è il konnubio a cui accenna il nome del ristorante. Ho provato gli spaghetti raw: deliziosi e ben presentati. La carta dei vini è ampia,il conto un po' salato
Marta Torres1월 26, 2015Rapporto qualità /prezzo incredibile. Finalmente si può "mangiare bene" in centro a Firenze. Cucina Toscana di qualità e scelta vegan. Carta di vini curata. 100% da consigliare!
Ha1tham4월 25, 2022Tasty delcioues food, I enjoyed the tortilleni, loved the tiramisu, outstanding! Highly recommended
- Jamin Warren6월 27, 2017Outstanding tasting menu. Get the zucchini risotto with red shrimp and the beef filet with eggplant three ways.
Sam Perry11월 20, 2014Fantastic service, free glass of prosecco upon arrival. Recommend the fillet of beef.
Christophe Fox3월 17, 2016Amazing and innovative dishes with local ingredients, vegan and vegetarian choices. And good service.
Nicoleta Radu8월 4, 2015Qui è buono veramente tutto! Ottimo rapporto qualità prezzo! Il locare è molto tranquillo, luci basse ed esclusivo! Da andarci assolutamente!!
Daniel Dudarev9월 24, 2019Great place for breakfast. For 12 euros you can choose whenever you want + 1 coffee.- София Барышева5월 12, 2015Прекрасное вино, вкуснейшая кухня, модный ресторан-бар в историческом центре Флоренции! Теперь это мое любимое место!!!!!!!:)
Muharrem Guven11월 18, 2019Fiorentina steak hararetle önerilir. Fiorentine steak is highly recommended.
Erdem11월 1, 2016Kaldığımız otelin kahvaltı servisi yaptığı mekandı. Bir çok yere gore taze ve fazla çeşit vardı.
Çisel Savaş12월 17, 2023Berbat. Kahvaltı puanına aldanıp da Akşam yemeği için sakın gitmeyin. Şarap içtiğim en kötü şaraptı. Risotto çok kötü kokuyordu.
111 사진 개
Il ristorante propone i migliori piatti del made in Tuscany selezionati e creati dalla chef marchigiana, da dieci anni a Firenze e nota nelle migliori cucine della città.
자정까지 개점 (더 보기)
- 월–일
- 오전 7:30–자정
+39 055 238 1189
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자세히 보기
좋아하실 만한 추가 장소:
- 7.7
"Fantastic meal. Excellent anti-pasti, good pasta and good Bisteka Fiorentina."
Pedro Roseiro - 8.3
"Kleines Restaurant mit kleiner aber guter Speisekarte. Nicht nur für einen Snack sondern auch Abendessen bestens geeignet. Top: gefülltes Hähnchenfilet mit Melonen-Käse-Salat"
Fabian Kappe - 7.6
"This was the best meal I had during my month-long trip to Europe. Possibly the best meal of my entire life."
Andy Hess
