사진 199개 모두 보기

KRISTALBELLI

(현재 폐점)

한식당 및 바비큐 전문점$$$$

Garment District, 뉴욕

저장

KRISTALBELLI

199 사진 개

메뉴

Lunch Menu 14Dinner Menu 9Prix Fixe Menu 8

Lunch Menu

Lunch Ban-Sang

All of our lunch specials are served with daily appetizers, daily Banchan (side-dishes), house made Kimchi and Silken tofu stew

Marinated Galbi

25.00

Marinated Wagyu short ribs

Bbq Pork

19.00

Pork rib marinated with soy sauce

Chicken

19.00

Chicken thigh marinated with garlic ginger soy

Bulgogi

19.00

Thinly sliced rib eye marinated with soy sauce

Spicy Pork

19.00

Pork butt marinated with spicy Gochujang sauce

Ginger Salmon

19.00

Slow cooked salmon with ginger honey sauce

Lunch - Three Course Prix Fixe

$35; Pre fixe is limited to parties of 6

Appetizer

Choice of:

Shrimp Salad

Deep fried tiger shrimp with chili sauce, mesclun salad, sweet mayo dressing

Japchae

Stir fried glass noodles with beef and seasonal vegetables

Kristal Tartar

USDA Prime Rib Eye with mango salsa

Wild Mushrooms

Stir fried mixed mushrooms with truffle soy sauce

Entrée

Choice of:

Marinated Short Ribs

Wagyu marinated short ribs

Ginger Salmon

Slow cooked salmon with ginger honey sauce

Kristal Bibimbap

Rice with beef and seasoned vegetables with chili paste served in hot stone bowl

Wagyu Burger

Crunch red onions, pepper jack cheese, guacamole with Russian dressing

Dessert

Choice of:

Green Tea Tiramisu

Genoise with Green Tea ice cream

Coffee and Donut

Chef-made espresso gelato with cinnamon beignet

Lunch Special

Bibimbap

Wild Mushroom Bibimbap

15.00

Organic mushrooms, quinoa, carrots, zucchini, beets, daikon radish, kale, and fiddlehead ferns with chili paste sauce

Spicy Octopus Bibimbap

13.00

Stir fried octopus with Gochujang (sun-dried red pepper paste)

Kristal Bibimbap

13.00

Rice with seasoned assorted vegetables with chili pepper paste served in sizzling stone bowl

Stew & Soup

Served with white rice or organic whole grain rice

Kimchi Stew

12.00

Fermented napa cabbage, tofu, pork belly and vegetables

Silken Tofu Stew

12.00

Spicy silken tofu stew with seafood

Soybean Paste Stew

12.00

Korean soybean paste stew with tofu, beef and vegetables

Black Cod Fish Soup

15.00

Cod soup with vegetables (spicy or clear)

Barbeque

Wagyu Beef

Filet Mignon (7Oz)

55.00

Rib Eye (9Oz)

35.00

Beef Brisket (8Oz)

32.00

Premium Rib Eye (7Oz)

52.00

Short Ribs (9Oz)

35.00

Usda Prime Dry Aged Beef

USDA Prime Rib Eye Dry Aged for 4 weeks

Dry Aged Rib Eye

33.00

Other Bbq

Duck

31.00

Shrimp

29.00

Black tiger shrimp

Pork Belly

28.00

Berkshire pork belly

Appetizer

Shrimp Salad

15.00

Deep fried tiger shrimp with chili sauce, mesclun salad with sweet mayo sauce

Kristal Tartar

19.00

USDA Prime rib eye with mango salsa

Fried Oysters

13.00

Half dozen East Coast oysters, seaweed salad, sweet & sour chilli sauce, tofu aioli

Crispy Salmon

15.00

Salmon with crispy sushi rice, chipotle mayo, honey ponzu

Wild Mushrooms

15.00

Stir fried mixed mushrooms in truffle soy sauce

Spicy Octopus

15.00

Stir fried octopus with Gochujang sauce

Tuna Spring Roll

15.00

With soy sauce reduction and jalapeno reduction

Seafood & Scallion Pancake

15.00

Mixed seafood pancake with scallions

Full Moon Dumplings

15.00

Tomato sauce and soy-lemon foam sauce. Choice of pork or vegetables

Japchae

13.00

Stir fried glass noodles with beef and seasonal vegetables

Braised Pork

15.00

Slow cooked pork with spicy radish Kimchi

Dessert

Chef Made Gelato

10.00

Chef-made yuzu chili ginger gelato with Korean ginger cracker, blackcurrent sauce

Coffee and Donut

12.00

Chef-made espresso gelato with cinnamon beignet

Green Tea Tiramisu

12.00

Genoise with green tea ice cream

Dinner Menu

Entrée

Marinated Short Ribs

35.00

Wagyu Marinated short ribs

Ginger Salmon

25.00

Slow cooked salmon with ginger honey sauce

Grilled Black Cod

33.00

Marinated with soybean paste

Wagyu Burger

19.00

Crunch red onions, pepper jack cheese, guacamole with Russian dressing

Bulgogi

29.00

Thinly sliced marinated rib eye

Braised Black Cod

33.00

Braised in spicy sauce

Galbijjim

21.00

Braised beef short ribs, jujube, rice cake, mushrooms

Bibimbap

Wild Mushroom Bibimbap

23.00

Rice with five organic mushrooms

Kristal Bibimbap

21.00

Rice with beef and vegetable

Duck Bibimbap

25.00

Rice with shredded duck leg confit

Tartar Bibimbap

25.00

Rice with vegetable and wagyu tartar

Stew & Soup

Kimchi Stew

13.00

Fermented napa cabbage, tofu, pork belly and vegetables, served with white or organic whole grain rice

Silken Tofu Stew

13.00

Spicy silken tofu stew with seafood, served with white rice or organic whole grain rice

Soybean Paste Stew

13.00

Korean soybean paste stew with tofu, beef and vegetables, served with white rice or organic whole grain rice

Black Cod Fish Soup

17.00

Cod soup with vegetables (spicy or clear) served with white rice or organic whole grain rice

Barbeque

Wagyu Beef

Filet Mignon (7Oz, 200G)

55.00

Rib Eye (9Oz, 255G)

35.00

Beef Brisket (8Oz, 230G)

32.00

Premium Rib Eye (7Oz, 200G)

52.00

Short Ribs (9Oz, 255G)

35.00

Usda Prime Dry Aged Beef

USDA Prime Rib Eye Dry Aged for 4 weeks

Dry Aged Rib Eye (10Oz, 285G)

33.00

Dry Aged Rib Eye (13Oz,370G)

39.00

Other Bbq

Duck

31.00

Shrimp

29.00

Black tiger shrimp

Pork Belly

28.00

Berkshire pork belly

Appetizer

Shrimp Salad

17.00

Spicy deep fried tiger shrimp with sweet mayo sauce

Kristal Tartar

21.00

USDA Prime Rib Eye with mango salsa

Fried Oysters

15.00

Half dozen East coast oysters, seaweed salad, sweet & sour chili sauce, tofu aioli

Crispy Salmon

17.00

Salmon with crispy sushi rice

Wild Mushrooms

17.00

Stir fried mixed mushrooms in truffle soy sauce

Spicy Octopus

17.00

Stir fried octopus with Gochujang sauce

Tuna Spring Roll

17.00

Tuna spring roll with soy sauce reduction

Seafood & Scallion Pancake

17.00

Mixed seafood pancake with scallions

Full Moon Dumplings

16.00

Tomato sauce and soy-lemon foam sauce Choice of pork or vegetables

Japchae

15.00

Glass noodles stir fried with beef and seasonal vegetables

Braised Pork

17.00

Slow cooked pork with spicy radish Kimchi

Dessert

Chef-Made Gelato

11.00

Chef-made yuzu chili ginger gelato with Korean ginger cracker, blackcurrant sauce

Coffee and Donut

13.00

Chef-made espresso gelato with cinnamon beignet

Green Tea Tiramisu

13.00

Genoise with Green Tea ice cream

Prix Fixe Menu

Dinner

$45. Dinner three course prix fixe

Appetizer

Seasonal Salad

Varies with seasonally available ingredients

Bulgogi Spring Roll

Kimchi sauce, pickled blackberry

Bossam Bun

Rice bun, jalapeno

Seasonal Salad

Sweet potato noodles

Gujeolpan

Traditional emperor's cuisine

Tuna

Apple wood smoked bacon, champagne gelee

Entree

Wagyu Rib Eye 9Oz

Japanese kobe style. Served on table bbq ($7 supplement for 12 oz)

Chicken Gui

Served on a sizzling plate

Kristal Bibimbap

Served in our signature crystal bowl (choice of beef or tofu)

Dry Aged Rib Eye 10Oz

Certified usda prime. Served on table bbq ($5 supplement for 13oz)

Marinated Galbi

Marinated wagyu short ribs

Hoedupbap

Fresh sashimi, sweet and spicy

Dessert

Popcorn Ice Cream

Caramelized popcorn with vanilla ice cream, baked nagui salt

Champagne Sabayon

Passion fruit-guava sorbet, traditional korean tuile

Bread Pudding

Banana-chocolate with bourbon sauce, candied ginger strip

Lunch

$25. Lunch three course prix fixe

Appetizer

Seasonal Salad

Varies with seasonally available ingredients

Bulgogi Spring Roll

Kimchi sauce, pickled blackberry

Gujeolpan

Traditional emperor's cuisine

Japchae

Sweet potato noodles

Dumpling

Choice of shrimp or pork (steamed or fried)

Tuna

Apple wood smoked bacon, champagne gelee

Entree

Wagyu Rib Eye

Japanese kobe style

Chicken Gui

Kristal Bibimbap

Served in our signature crystal bowl (choice of beef or tofu)

Dry Aged Rib Eye

Certified usda prime

Marinated Galbi

Marinated wagyu short ribs

Hoedupbap

Fresh sashimi, sweet and spicy

Dessert

Popcorn Ice Cream

Salted caramel

Champagne Sabayon

Passion fruit-guava sorbet, traditional korean tuile

Bread Pudding

Banana-chocolate

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