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42 팁 및 리뷰
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Gregg12월 30, 2014Havent found food I like here, I go when forgetting my lunch. The unforgiving drink $ and unfortunate mix training makes for a bad combo. If ur l8 for work tell the boss where u ate, he'll understand.
Steve Douillette5월 3, 2015Everything is good here. Really fresh, authentic, good sized portions. If you like cilantro, get a side of the tomatillo cilantro sauce!
Jeremy Krantz8월 25, 2014Pretty decent drinks and food but at a price. Place isn't cheap. There's a nice patio though which makes dining al fresco a lot of fun on a nice summer evening
Stephanie Zhong12월 1, 2014Homey, family-run, cozy place. Staff is really friendly. Coconut flan is Uh-ma-zing!!! :-)
Ali8월 14, 2018Nice food, great cocktails, good location ( specially the outside seats). Service as slow as a lame turtle though.
David Tortolini12월 27, 2011Just had 8 different Tapas here and they were all amazing. Very good portion size too. Sangria was fantastic as well.
Irina P8월 5, 2017Excellent food and drinks: belky's mango seafood ceviche, Camarones al Ajillo & Yolanda's seafood mix were phenomenal. Unfortunately, the service was the worst I've ever experienced. Worst.
Boston Phoenix4월 29, 2011Our critic says don’t miss the fried yucca, fried OR baked cheese, the codfish platters, or the very unusual rack of lamb.
Erica R5월 30, 2015Pretty good arepas. The meat in one of the Venezuelan dishes was flavorless and topped with microwaved eggs.
Justin Whitaker1월 19, 2013The food is awesome, if a little overpriced. Service is polite, but glacial. If you are trying to do something after, give yourself tons of lead time.
Raymond Groller8월 21, 2011Live music on Saturday night. Sit out on the patio and enjoy the weather, music, and amazing Latin food.
Geoffrey Long3월 20, 2010The tequenos (white Venezuelan cheese rolled in puff pastry) are amazing - and if you're really hungry, get the cumpleanos de Pedro!
Nuzhat M. Karim8월 18, 2010The cod fillet with yuca, plantains, black bean rice and tomatoes was awesome. Definitely coming back for that.
- Ryan Smith4월 7, 2010The shrimp quessadillas are generous on the shrimp for a reasonble price, and the sides of plantain and yuca are perfect
Anna Oswald7월 20, 2010Best margaritas in town. Be careful they are pretty strong. Try it with fried yucca.
- Marcelo Silva5월 18, 2017The ceviche made my guest sick and the service at the bar was extremely slow and unwelcoming.
- F D7월 8, 2011$:&;&;&(")&,$,!,$,$;$;$;yewyehdhxhshsjxjxjdudjdysywsjsjzjdjsususdudjxhxjztiYsoysotzkgz&(.@).0625"/95-9/&(.9)."$,96.0(."$,@).9)."(/95-06/0$.07.06.0).0).05/")=#\=#\#=__=#pushy/06/06/95/0
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