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- Serious Eats7월 25, 2013A Spanish restaurant that specializes in tapas; we're particularly big fans of the dessert Buñuelos. The Bull-Tail Sliders are a good pick too!
- Jaro G49월 29, 2010Tapas in Midtown? Awesome! Meat tapas can be small but nonetheless tasty and be sure to get the Patatas Bravas with fried duck egg as a side. Estrella Damm or a nice Rioja finishes the job
- Kevin Thompson1월 5, 2013For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
- Anna H2월 19, 2015Participated w/my friend yesterday for Restaurant Week. The flavor profiles were incredibly delicious! Our server Ana made our first dining experience AMAZING last night!
- Christina Bowers1월 4, 2013The croquettes are mouth-watering - the manchego cheese is delicious. For dessert, the chocolate milhojas were light, flavored, crispy - amazing.
- Great place to enjoy dinner, great selection on tapas. I love the croquettes, tuna tacos & garlic shrimp!! Fun place to meet up with friends!
- Gilt City12월 3, 2010With its fine cuisine and prime people-watching perch, this Spanish tapas outpost is arguably the best thing to hit Grand Central Station since the express train. Hint: try the tuna tacos.
- ashley singer1월 22, 2017service & food sub par. ok for biz lunch w/ a prix fixe but bad choice for out of town clients. their sparkling iced tea options are nice and refreshing and so is the chopped salad!
- HOBNOB Magazine2월 21, 2011Spanish wines to die for, crispy eggplant, snack at the bar, or do formal dinner upstairs, see photos here: http://www.facebook.com/album.php?aid=247971&id=765634189&l=b0e789816d
- Peter Foreman7월 24, 2013Bookings needed for lunch time. It's busy. Lower level is no bookings, more casual tapas menu. Upper deck is more formal.
- The New Yorker8월 16, 2010“So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” 자세히 보기
- Tuna taco, peppers, empanadas are a good way to start. Don't forget to pair a glass of wine
- Zayed Khan3월 22, 2015A serviceable restaurant, but really nothing that stands out. The octopus had a good texture, but the different elements on the plate just don't come together.
- Used to like but seems to have gone downhill a bit (quality of wine , atmosphere , (bar only). Tax on the drinks at bar.
- Great food Great wine selection. a must stop if in midtown. Try everything it's all delicious
- Zayed Khan3월 22, 2015The short rib is tender, but quite bland in flavour. The creamy Yukon potatoes also fall flat.
- Alyssa Ruiz7월 20, 2010Great after-work spot, tapas are delicious but pricey for the amount of food you get. Would definitely go again!
- Denise Moak O'neill5월 16, 2011Sit outside and order the sangria. Not quite like Madrid, but if you close your eyes.... (via Scoville) 자세히 보기
- Linda Alicea4월 14, 2010I liked the tortilla. My friend swears by the chop chop salad though. Pretty good food with something for everyone.
- Jaro G49월 29, 2010Come in for Football (Soccer) games on your lunch break or after work for a drink and a nosh
- Leslie Holland8월 23, 2009get the Spicy Potatoes "Bravas" with a Fried Duck Egg. Really good! Cinnamon fritters for dessert.
- Jeff Valente9월 7, 2012Unfortunately service is always slow and food takes too long. For a Grand Central midtown location, that's a hurdle.
- Janice Christopher 🌀9월 29, 2013We were very disappointed with the food quality here. Go somewhere else, honestly.