La Fonda del Sol

La Fonda del Sol

타파스 전문점스페인 음식점$$$$
Midtown East, 뉴욕
저장
공유
6.1/10
163
평가
  • 별
    The New YorkerSerious Eats의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Serious Eats
  • Tips
    Shaun M.
    "The tapas and appetizers (에피타이저) are amazing"(Tips 2개)
    Denise M.
    "Sit outside and order the sangria (샹그리아)."(Tips 2개)
    Lumi J.
    "Garlic shrimp (새우) ahhh the best ,great place"(Tips 2개)
    Roberto F.
    "Great food Great wine (와인) selection."(Tips 4개)
팁 및 리뷰 아이콘51 팁 및 리뷰
필터:
  • 새우
  • 와인
  • 샹그리아
  • 에피타이저
  • 샐러드
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  • Serious Eats
    Serious Eats7월 25, 2013
    A Spanish restaurant that specializes in tapas; we're particularly big fans of the dessert Buñuelos. The Bull-Tail Sliders are a good pick too!
  • Jaro G.
    Jaro G49월 29, 2010
    Tapas in Midtown? Awesome! Meat tapas can be small but nonetheless tasty and be sure to get the Patatas Bravas with fried duck egg as a side. Estrella Damm or a nice Rioja finishes the job
  • Kevin T.
    Kevin Thompson1월 5, 2013
    For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
  • Anna H.
    Anna H2월 19, 2015
    Participated w/my friend yesterday for Restaurant Week. The flavor profiles were incredibly delicious! Our server Ana made our first dining experience AMAZING last night!
  • Christina B.
    Christina Bowers1월 4, 2013
    The croquettes are mouth-watering - the manchego cheese is delicious. For dessert, the chocolate milhojas were light, flavored, crispy - amazing.
  • Adam O.
    Adam Ortiz5월 24, 2012
    10회 이상 방문함
    Great place to enjoy dinner, great selection on tapas. I love the croquettes, tuna tacos & garlic shrimp!! Fun place to meet up with friends!
  • Gilt City
    Gilt City12월 3, 2010
    With its fine cuisine and prime people-watching perch, this Spanish tapas outpost is arguably the best thing to hit Grand Central Station since the express train. Hint: try the tuna tacos.
  • ashley s.사용자 이미지의 하트 아이콘
    ashley singer1월 22, 2017
    service & food sub par. ok for biz lunch w/ a prix fixe but bad choice for out of town clients. their sparkling iced tea options are nice and refreshing and so is the chopped salad!
  • HOBNOB Magazine
    HOBNOB Magazine2월 21, 2011
    Spanish wines to die for, crispy eggplant, snack at the bar, or do formal dinner upstairs, see photos here: http://www.facebook.com/album.php?aid=247971&id=765634189&l=b0e789816d
  • Peter F.
    Peter Foreman7월 24, 2013
    Bookings needed for lunch time. It's busy. Lower level is no bookings, more casual tapas menu. Upper deck is more formal.
  • The New Yorker
    The New Yorker8월 16, 2010
    “So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” 자세히 보기
  • Shaun M.사용자 이미지의 하트 아이콘
    Shaun McCrary11월 28, 2017
    The tapas and appetizers are amazing
  • Roberto F.
    Roberto Franco9월 12, 2011
    25회 이상 방문함
    Tuna taco, peppers, empanadas are a good way to start. Don't forget to pair a glass of wine
  • Lumi J.
    Lumi J5월 6, 2012
    Garlic shrimp ahhh the best ,great place to get together with friends,cool music...
  • Vanessa D.사용자 이미지의 하트 아이콘
    Vanessa Diamataris7월 29, 2015
    The tuna tacos and margaritas are on point 👌🏼
  • Zayed K.
    Zayed Khan3월 22, 2015
    A serviceable restaurant, but really nothing that stands out. The octopus had a good texture, but the different elements on the plate just don't come together.
  • Renee F.
    Renee Fishman1월 18, 2013
    Try the Tuna Tacos - Cute & delicious Tuna Tacos
  • John B.
    John Bigboote7월 31, 2017
    5회 이상 방문함
    Used to like but seems to have gone downhill a bit (quality of wine , atmosphere , (bar only). Tax on the drinks at bar.
  • Roberto F.
    Roberto Franco5월 7, 2011
    25회 이상 방문함
    Great food Great wine selection. a must stop if in midtown. Try everything it's all delicious
  • Zayed K.
    Zayed Khan3월 22, 2015
    The short rib is tender, but quite bland in flavour. The creamy Yukon potatoes also fall flat.
  • Lakshman P.
    Lakshman Prasad4월 25, 2013
    Try the tuna taco and skip the margaritas, if you're into that.
  • Alyssa R.
    Alyssa Ruiz7월 20, 2010
    Great after-work spot, tapas are delicious but pricey for the amount of food you get. Would definitely go again!
  • Denise M.
    Denise Moak O'neill5월 16, 2011
    Sit outside and order the sangria. Not quite like Madrid, but if you close your eyes.... (via Scoville) 자세히 보기
  • Linda A.
    Linda Alicea4월 14, 2010
    I liked the tortilla. My friend swears by the chop chop salad though. Pretty good food with something for everyone.
  • Paolo T.사용자 이미지의 하트 아이콘
    Paolo Travers12월 25, 2016
    Food and service, and spaciousness
  • Sara Y.사용자 이미지의 하트 아이콘
    Sara Y4월 17, 2017
    The refrescos are amazing.
  • Christina M.사용자 이미지의 하트 아이콘
    Christina Martinez7월 21, 2015
    Great place for business lunch.
  • TV Food Maps
    TV Food Maps9월 3, 2014
    Check out La Fonda del Sol as seen on Chopped 자세히 보기
  • Peter E.
    Peter Engel8월 20, 2010
    Loved the trout lunch special. Portobello burger looks good too!
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew2월 1, 2015
    Get the Estrella on tap!
  • Will A.
    Will Arnone7월 8, 2013
    Tuna tacos are terrific.
  • Jaro G.
    Jaro G49월 29, 2010
    Come in for Football (Soccer) games on your lunch break or after work for a drink and a nosh
  • Leslie H.
    Leslie Holland8월 23, 2009
    get the Spicy Potatoes "Bravas" with a Fried Duck Egg. Really good! Cinnamon fritters for dessert.
  • @TaraLandman
    @TaraLandman8월 15, 2013
    Diner style class by the glass.
  • Geno C.
    Geno C.2월 3, 2012
    Start drinking at 4, you get appetizers at 5.
  • Jeff V.
    Jeff Valente9월 7, 2012
    Unfortunately service is always slow and food takes too long. For a Grand Central midtown location, that's a hurdle.
  • Preston R.
    Preston Roberts Jr.5월 7, 2013
    25회 이상 방문함
    Tapas??? -Guinness!
  • Nanette
    Nanette5월 3, 2013
    Finally a margarita!
  • Annabelle A.사용자 이미지의 하트 아이콘
    Tomato bread
  • Meredith B.
    Meredith B8월 17, 2011
    Come early for free tapas!
  • Perri G.
    Perri Gorman4월 29, 2011
    Have lunch at the bar Btwn 11-3 and get 20% off.
  • Chase M.
    Chase Mazzariello2월 17, 2011
    Fried chicken skins are the best
  • Melissa H.
    Melissa Hanson3월 10, 2011
    Ask for Nita, she's great!
  • Lenny G.사용자 이미지의 하트 아이콘
    Lenny Gonzalez8월 25, 2014
    Very fancy
  • Neha K.
    Neha Kulkarni4월 12, 2012
    Sangria = bomb
  • Steve P.
    Steve Pasierb10월 23, 2009
    Everything is good, pricey but good!
  • Bill A.
    Bill Atkinson12월 15, 2011
    Tuna Tacos = #Winning
  • Janice C.
    We were very disappointed with the food quality here. Go somewhere else, honestly.
  • Christa C.
    Christa Conte7월 9, 2010
    Get the tuna tacos!
  • Beth D.
    Beth Dornan1월 8, 2010
    Try the anejo highball. 자세히 보기
사진114 사진