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La Mar

La Mar

페루 음식점해산물 전문점$$$$
Northern Waterfront, 샌프란시스코
저장
공유
8.8/10
1,220
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  • Tips
    Hannah G.
    "Come during happy hour (특별 할인 시간대) (3-6) for some of the best deals in SF."(Tips 19개)
    Lucas P.
    "El arroz (백반) es melcochudo y delicioso también- Gran Lugar 👌🏼"(Tips 8개)
    Rachel R.
    "It was really pricey (비싼), but the proportioning was quite fair."(Tips 3개)
    Jackie J.
    "Try ceviche sampler and passion fruit cocktail (칵테일)!"(Tips 16개)
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  • Cameron W.사용자 이미지의 하트 아이콘
    Cameron W8월 9, 2015
    The ceviche tasting was excellent! The empanada sampler completed the perfect weekend lunch on the outdoor patio. Try the mango picoso, a little bit of heat contrasts mango nicely.
  • Rishi S.사용자 이미지의 하트 아이콘
    Rishi Shah5월 27, 2017
    Delicious scrumptious Peruvian food with a decent view of the pier. Had the quinoa bowl and added chicken, absolutely delicious. Only unfortunate thing is the view is covered by ferries
    좋아요 - 2일 전
  • Wilson F.사용자 이미지의 하트 아이콘
    As good as the Lima original! Excellent ceviches, tiraditos but also meat dishes. Not to mention cocktails, pisco sour amongst many others!
  • Jetset Extra
    Jetset Extra6월 17, 2013
    There are many wonderful choices on La Mar’s brunch menu, which augments its Peruvian cuisine with Spanish, Japanese, & Italian influences. Still, starting your brunch with cocktails is a no-brainer. 자세히 보기
  • Carmen I.사용자 이미지의 하트 아이콘
    Carmen Ibarra5월 3, 2015
    I love going for a bite at the bar. Aom, the bar manager, is a great host. Always makes me feel welcomed... Always smiling! ❤️ Great Peruvian choice.
  • Stephany사용자 이미지의 하트 아이콘
    Stephany9월 9, 2018
    All three of the ceviche we tried were excellent. One of the few places I’ve found in SF with great Pisco Sours.
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss8월 7, 2023
    Great “cebiches” and other raw dishes. And expansive menu of Peruvian seafood and meat dishes. Gorgeous waterfront location. Great for dinner maybe better for lunch. Great Mother’s Day spread.
  • Chris M.
    Chris Messina10월 2, 2018
    HH: Daily 3-6pm; Select $6 cocktails, including Pisco Sour, Pisco Punch, Old Fashioned, and Blue Mule+ staples, like Cebiche Classico ($9), Taco Chifero ($9), empanada ($6), and quinoa burger ($6).
  • AmateurConcierge사용자 이미지의 하트 아이콘
    Went here for a happy hour and they had a great spirit selection, but the Peruvian style crudo going around was really the winner. Excellent excellent prep and fresh fish
  • Heather W.사용자 이미지의 하트 아이콘
    Heather Williams8월 13, 2019
    The tiradito nikkei is fantastic! My husband and I could eat it all night long! The choco-maracuyo is aMAZing! The chocolate balances out the tartness of the passion fruit.
  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani10월 28, 2014
    Great place, awesome food and good ambience. Didn't enjoy the cocktails so much but great food very much makes up for it. Quinoa Chaufa was one of the best quinoa dishes I have had.
  • Simon F.사용자 이미지의 하트 아이콘
    Simon Franklin12월 9, 2018
    Our office Christmas party here and enjoyed their fresh, beautiful food of a incredible high standard. Service came on a little strong with the up-selling however.
  • Rachel R.사용자 이미지의 하트 아이콘
    Rachel Rebecca5월 29, 2017
    The service here was really good, and the food here was quite delicious, I had the calamari, the ceviche, and the Rice paper drink. It was really pricey, but the proportioning was quite fair.
  • Anna사용자 이미지의 하트 아이콘
    Anna10월 1, 2015
    This restaurant is perfect! Cuisine, service, spacious interior... And their new option of food pre-ordering and table booking via the Allset app is great – you are served at once, no wait!
  • Jenny K.사용자 이미지의 하트 아이콘
    Jenny K7월 23, 2015
    Everything we tasted was absolutely delicious! Especially enjoyed the salmon, arroz la mar, and tres leches. Lived up to the hype.
  • Antonio Carlos S.사용자 이미지의 하트 아이콘
    Gostamos sempre deste restaurante ... ter vista para o mar e uma ótima comida são os diferenciais ... ótima carta de vinhos também
  • Frank W.사용자 이미지의 하트 아이콘
    Frank Wang8월 14, 2014
    Cebiche is phenomenal. Large sashimi-like pieces. Pisco sour is quite a tasty cocktail. Plancha de mariscos has excellent smoky char to it.
  • Gozde Ç.
    Gozde ÇAVDAR11월 6, 2016
    Perfect service, delicious food! I wrote a small note to my reservation.They brought surprise dessert with a candle for my husbnds birthday. They made us very happier after eating very delicious food.
  • Anne N.사용자 이미지의 하트 아이콘
    Anne N6월 3, 2018
    Original Ceviche, Dungeness Crab on Purple Potato, and Lomo (grilled tenderloin) were all excellent!!! Get a table outside by the water. Will not disappoint!!!
  • heat
    heat7월 19, 2013
    Ceviche is from Peru, and it’s delicious. Drowned in citrus, raw seafood is combined with other fresh ingredients. There is a fun bar on the Embarcadero side, if you want to just sip some wine.
  • Helen
    Helen3월 5, 2013
    Go for happy hour for half off pisco cocktails. It's a cebicheria, so duh, get the ceviche! There's a sampler platter of 4 different ceviches if you have a hard time deciding.
  • Kar M.사용자 이미지의 하트 아이콘
    Kar Mariscal11월 25, 2015
    La causa limeña, y el ceviche de pulpo, calamar, pescado y camarón, el ceviche mix, el mejor que me he comido !
  • Maddy C.사용자 이미지의 하트 아이콘
    Maddy Cooke6월 1, 2014
    It's Dine About week in San Francisco and we decided to try La Mar. Due to unforeseen circumstances, we can't have ceviche today :( We did try the amazing empanadas and veggie options. Delicious!
  • Jackie J.
    Jackie Jeong2월 12, 2012
    This place is OMG! Best ceviche I've ever had in my life. many agree. Just opened one in NY. Havent been to yet but the one is San Fran is amazing! Try ceviche sampler and passion fruit cocktail!
  • Lucas P.사용자 이미지의 하트 아이콘
    Lucas Pinzon4월 17, 2018
    Pedimos comida a el centro, todo estuvo delicioso, bandeja de ceviche y causas fueron lo mejor! El arroz es melcochudo y delicioso también- Gran Lugar 👌🏼
  • Sabina H.
    Sabina Huq3월 23, 2013
    Without a doubt one of the best restaurants SF has to offer! Service was attentive, views are gorgeous and ceviches are to die for! I'm salivating at the mere thought!
  • Talita R.사용자 이미지의 하트 아이콘
    Talita Ribeiro2월 13, 2013
    5회 이상 방문함
    Quem está acostumado com o La Mar de Sã Paulo sofre um pouquinho com a acidez do limão, no pisco e ceviches, e a ausência da pimenta cambuci e do turron de dulce de leche (imperdoável).
  • Андрей Д.사용자 이미지의 하트 아이콘
    запивать пришлось Шардоне 2013, вкус вина до и после меняется с ярко сухого, с ароматом цветов на сладкий с послевкусием лета, свежего сена, запахами деревни и цветочного луга.
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM8월 1, 2016
    Drinks, ceviche mixto, and jaleita are 💯. Come during happy hour (3-6) for some of the best deals in SF.
  • X-tina 🦄사용자 이미지의 하트 아이콘
    X-tina 🦄9월 6, 2016
    Ceviche is delicious (big fat chunks of fish, different flavors like sweet potato & corn nuts.) Prickly pear Margarita was really good but for $13 it was awfully a small glass.
  • Jan-Nicolas V.
    Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolate beignets with banana and passion fruit ice cream). 자세히 보기
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti6월 10, 2015
    Get the waterfront view tables! Order the ceviche neiki and grilled octopus. They have delicious food and great service.
  • Jess L.사용자 이미지의 하트 아이콘
    Jess L3월 13, 2016
    Everything is delicious down to the plantain chips they bring to every table (heads up that they charge for this at happy hour though)
  • Anechka M.사용자 이미지의 하트 아이콘
    Anechka M.11월 2, 2016
    Ask for pisco sour size cathedral! Portions are not as generous as in Chile but service is excellent and anticuchos are great
  • Karla D.사용자 이미지의 하트 아이콘
    Karla Donjuan9월 30, 2017
    Ceviche mixto is all you need 😍 try the ceviche tasting and get a draft beer, or 2. Happy hour only available in the bar
  • PureWow
    PureWow5월 23, 2017
    This primo spot on the bay is where you go to shrug off a tough week with ceviche and a couple rounds of caipirinhas. 자세히 보기
  • Dimitri N.사용자 이미지의 하트 아이콘
    Dimitri Nikulin9월 22, 2015
    From Cebiche California to Quinoa Burger — you can now enjoy your sit-down lunch at La Mar served on your time. Use Allset on iPhone and Android. 자세히 보기
  • Irina I.
    Irina Indigo12월 21, 2014
    Del creador del boom de la comida peruana en el mundo: Gastón Acurio. El ceviche de atún toda una experiencia, pero el postre de coco y piña...nunca lo olvidarás. Nunca jamás!
  • AskMen
    AskMen11월 18, 2011
    Try the "Nikei," with tuna, Japanese cucumber, daikon, nori, & tamarind, or even the "classic," which is marinated in a "tiger's milk" of ridiculously hot peppers. 자세히 보기
  • Angel F.
    Angel Fu3월 31, 2015
    Went their during the SF restaurant week. Love the open kitchen design and the view of the bay. Food was amazing as well.
  • Manolo G.사용자 이미지의 하트 아이콘
    Ceviche clásico and Lomo Saltado are a must!! Don’t forget to try the pisco sour, ir is delicious!!
  • Igor P.사용자 이미지의 하트 아이콘
    Igor Prado1월 25, 2017
    Participating in the Restaurant Week... totally worth it!!! Drink CHICHA MORADA is delicious ans traditional from Peru
  • Frank K.사용자 이미지의 하트 아이콘
    Frank Kim2월 8, 2014
    The cebiche was great, but the empanadas there were the most memorable part, best I've ever had.
  • Mangat R.사용자 이미지의 하트 아이콘
    Mangat Rai8월 13, 2015
    Upscale peruvian restaurant. Don't know much about peru food. So i can only say place look pretty fancy, perfect for date
  • Brad M.사용자 이미지의 하트 아이콘
    Brad Manzer7월 15, 2016
    If you're a tourist or a local, La Mar is always a terrific experience. Save room for the pastry chef's creations.
  • Kouros M.사용자 이미지의 하트 아이콘
    Kouros Mohit9월 17, 2013
    The wifi password is Lamar100 so you don't have to ask. The blue sapphire martini hit the spot.
  • Taysa I.
    Polvo de entrada, muito gostoso, mas já comi melhor no próprio La Mar a 2 anos atrás...
  • GourmetLive
    GourmetLive10월 16, 2010
    La Mar is a big restaurant with a big menu. This is Peruvian food—a cuisine influenced by the whole world and jacked up with heat and—filtered through Chef Gaston Acurio’s European training.
  • Benjamin T.사용자 이미지의 하트 아이콘
    Benjamin Thompson8월 27, 2015
    Amazing seafood and exquisite deserts. Try a cocktail in the bar before dinner too!
  • Mimi Z.
    Mimi Z12월 9, 2013
    Try the corazon skewers ... It's scrumptious... ☺️
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