A great standard for comparison when it comes to Maisen. Fresh panko and a selection quality pork are what makes this place. Very fluffy yet crispy texture makes up the tonkatsu here. Worth a visit.
Ichiran is a good standard for beginners in ramen in Japan. Open 24 hours this Shibuya location is near the station in the basement. They have an English menu and a it is very consistent. Porky broth.
You go here for the Tsukemen and leave with the satisfaction. Depending on the time of the day it will be a short or ridiculous line. It moves pretty fast. The dipping broth/gravy is rich & delicious.
The ShinQ food levels are amazing. Housing the world's only Le Pain de Robuchon as well as outlets for noted brands Sadaharu Aoki & Hermes. You can pretty much find anything you need in the 2 levels.
Butagumi is a place of discovery. The menu is an encyclopedia of pork from Japan and other parts of the world. Feel free to ask for advice as English is easily spoken here. Narrow it down and enjoy.
A great place to experience the local bounty of Japan. Mostly organic goods are offered with samples of nearly everything available. Food trucks put out delicious & fresh goods at reasonable prices.
Experienced one of the best meals of my life here. Incredible hospitality and even more special food. A fun journey through delicious courses of precisely executed plates. One of the best in Tokyo.
NY SOHO legend continues the delicious soba tradition in Roppongi. Always fresh, always made just right. A strong sense of seasonality is emphasized on the menu as well as some unique offerings.
Worth bearing the long lines for fresh, quality sushi at affordable prices. Turnover = freshness; this place is always busy. The line goes pretty fast and always expect one. Rice can be hit or miss
