"That was truly amazing katsudon (돈까스 덮밥)."(Tips 5개)
"katsudon and katsu curry (카레)"(Tips 3개)
"Authentic tonkatsu (정통) in a very cute and cosy restaurant."(Tips 2개)
"... which came with shrimp (새우), potato and pork katsu. It was crispy and..."(Tips 2개)
50 팁 및 리뷰필터:
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Minjung Son2월 28, 2016쿠로부타 (흑돼지) 로스카츠 3,100엔 / 16년 2월 기준.. 무슨 돈까스를 3만원이나 주고 먹어 싶지만 한번은 먹어 볼 만한 것 같아요 다 먹고나면 디저트로 샤베트가 나오니 먹고 나오세요
changsoon park5월 20, 2018친절한 종업원 맛있는 음식 대기줄이 길지만 운영방법이 좋아서 웨이팅 금방 차례가돌아옵니다. 깔끔한실내, 도쿄올때마다 방문하는곳, 다만 바깥에서 판매하는 돈까스샌드위치는 별로입니다.
Carmen Song8월 25, 2018소스는 매운맛과 단맛이 있습니다.한국분들에게는 매운맛이 좀 더 알맞을 것 같네요.5000¥메뉴는 후식으로 과일이 나옵니다.5000¥메뉴는 주말 한정입니다.
Chang Kyu Kang9월 24, 2013하루에정해진수량만파는리미티드돈까스강추!!삼천엔정도준듯.그외에.양배추.밥..어느하나정성들이지않은게없는맛.먹어보면알게됨.왜줄을서서기다리는지.
Fellexandro Ruby11월 12, 2014Delicious pork cutlet (katsu). I'd say one of the best. You'll have options on the breed of pork. From Kurobuta (Black Pig) to Chamiton who have green tea as part of their diet. Superb & tasty meat
Sonny Kwok1월 6, 2017Get the tonkatsu, pick which cut of pork you want, from fatty to lean. Pro-tip: you can ask them to give you curry even if your item does't come with it
Hirokazu MORIKAWA11월 30, 2015超有名ということで避けていたが、行ってみて超好印象。接客抜群に良し。地元の宴会用途にも使われていうるという感じでフレンドリー。評判通りとんかつは箸で切れます。ふわふわのパン粉を清潔なサラダ油で揚げてるという感じ。ガッツリ系が好きな人には物足りない。私は接客も含めた総合評価で高得点。좋아요 - Feb 20
Denise T10월 16, 2018Arrive by 1130 on a weekday, and 11 on a weekend to avoid the crowd. Come for lunch as they might still have their kurobuta loin/fillet available. They’re limited to 5 and 2 sets a day!좋아요 - Mar 27
Fuyuhiko Takaya11월 21, 2015トンカツ屋だが呑み客にも対応できるメニューも多くそろえており使い勝手が良い。ビール中瓶680円は高め。カウンターの妹系店員とチョイ呑みに来てる(店にボトルキープを入れている)常連爺さんの会話が面白い。お店の周りの店が19:00-20:00に閉店する店が多いのか20:00位から混みだす。
Alps Ken5월 19, 2015外国人を含め混雑していましたが、スムーズな案内により、昼時にもかかわらずほとんど待たずに入れました。このように有名で繁盛し大きな名声を築いた店はとかく接客に対してもあまり好意的でなくなるケースが少なくないと思っていましたが、ここは厨房からの器の音を聴いてサービスを判断するホールの女性をはじめ、フレンドリーかつ実にてきぱきとしたサービスぶりが目立ち料理ともども素晴らしいと感じました。リーズナブル。
Katrina12월 2, 2014I also stop here for lunch for their famous katsu pork with rice and cabbage salad. Free refills on those. Last time i tried the croquettes and they were amazing. Must try!! Follow the signs.
Jenn9월 11, 2015Famous for the best pork tonkotsu in Tokyo. Worth the splurge to try the Kurobuta Pork (said to be the best 🐷 in the world)!
Isaac Bejar5월 18, 2018Tonkatsu son tiritas de cerdo en un empanizado perfecto con una salsa que yo describiria como BBQ de manzana. El resultado es maravilloso una nueva experiencia de sabor para mi. No se lo pierdan
Jeff Solomon10월 20, 2017Best katsu that I had during my trip to Japan. Recommend getting the loin (most tender). Great for lunch.
Mari10월 5, 2019Amazing tonkatsu. They explain the different cuts and pork brands well. There’s usually a wait but the line moves quickly. Upstairs is traditional Japanese seating.
Miwa Nagamitsu Ahlstrom11월 25, 2019One of the best tonkatsu places in Tokyo. Try Tokyo X, black pork, chamiton or whatever!! You can’t go wrong with any of these delicious 🐖s.
Dens12월 29, 2014You want the pork, not the fish. Pork = round or cutlet-looking. Fish = fish sticks. Beware the fish sticks.
- Casey5월 19, 2018Total comfort food. Potato salad and Hakashu highballs in green Hakashu glasses. Oh...and check out the amazing mid century chairs in the main dining room.
Adrian Alva4월 15, 2018Sin duda uno de los mejores Tonkatsu (costilla de cerdo empanizada) de Tokyo. Se sirve con una deliciosa col rayada y tocino ahumado 🤤. Ten cuidado con lo que pides que puede ser caro.
Charles Chen10월 8, 2013A great standard for comparison when it comes to Maisen. Fresh panko and a selection quality pork are what makes this place. Very fluffy yet crispy texture makes up the tonkatsu here. Worth a visit.
Ozlem Keskinkilic5월 29, 2016Various menu options! The food was great, the prices are decent and great service! The location is also convenient! Great experience
David Heiser11월 8, 2018Best tonkatsu I’ve ever had. Cool building that used to be a public bath house.
Dan11월 7, 2014The standard tonkatsu is fabulous, but if you want any of their special cuts you need to get in early as they only make a few each day. Don't forget your cabbage refill.
Travel + Leisure2월 21, 2014This popular chain’s flagship specializes in tonkatsu—panko-breaded pork cutlet that’s fried golden and drizzled with an addictive sweet-tart sauce. Get the kurobuta (Berkshire pork).
Olga Marin5월 22, 2016La experiencia en si ya merece la pena. Tienen sitio en la planta de arriba pero es mejor comer en la barra. El tonkatsu básico está buenísimo (1.700¥) y los cócteles bien hechos. Recomendable 100%!!
Thodoris Trotreaux10월 6, 2019Great tonkatsu restaurant one of the best I had in Tokyo. It can be expensive depending on the meat cut.- Julien4월 5, 2016Authentic tonkatsu in a very cute and cosy restaurant. Kind service, decent prices, yummy food! Highly recommended!
Leo6월 1, 2017With so many good restaurants in Tokyo, this one will be particularly in my memory (and in my wishes to come back!).
David R8월 30, 2014Get the kurabatu (Berkshire pork) katsu meal. You won't be disappointed! English menu available.. all with photos.
Angela Liu8월 23, 2016Fantanstic pork katsu!! Fried to perfection and juicy on the inside. Get the kurobuta one!
ToryBurch5월 6, 2011World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.
Marco Adamo Graziosi1월 9, 2018there’s probably gonna be a big line (actually 3 lines: outside, on the stairs, in the main room), but once you try the food you’ll forget about it. kurobutaaa
- Mark J.1월 28, 2020The queue is worth it - both the katsudon and katsu curry were melt-in-your-mouth delicious! It's definitely a local favourite.
Kara Muratore6월 2, 2016Ask to sit at the Japanese tables on level 1 if you can't sit at the bar. Much nicer ambience. Lunch set is well priced and tasty!
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青山本店
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