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La Note

La Note

아침식사 식당프랑스 음식점$$$$
Downtown Berkeley, 버클리
저장
공유
8.6/10
551
평가
  • 별
  • Tips
    Paul O.
    "Their pancakes (팬케이크) are wonderful, everything is great though and fresh."(Tips 24개)
    ScottySauce
    "This is one of the best versions of a french toast (토스트) I have ever had."(Tips 14개)
    Malcolm G.
    "Pancakes, cider, coffee and espresso, sausages (소시지)!"(Tips 10개)
    Ryan L.
    "something with bread (빵) and something with eggs and revel"(Tips 4개)
팁 및 리뷰 아이콘143 팁 및 리뷰
필터:
  • 팬케이크
  • 데이트 하기 좋음
  • 토스트
  • 활기 넘치는
  • 정통
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  • Bambi Lynn W.사용자 이미지의 하트 아이콘
    Bambi Lynn Ware12월 27, 2014
    Wonderful food and delightful outdoor patio in the back.
  • cnelson ︻.사용자 이미지의 하트 아이콘
    Come on a weekday to beat the crowds.
  • Jibong K.사용자 이미지의 하트 아이콘
    Jibong Koo11월 11, 2016
    awesome place to have rich breakfast or brunch!
  • KarenEliana
    KarenEliana3월 27, 2013
    This place is very busy! The food sounds great! Coffee was delicious.
  • Amy G.사용자 이미지의 하트 아이콘
    Amy Golden1월 15, 2014
    The single creme fresh pancake is a good choice for young kids.
  • Vivian W.사용자 이미지의 하트 아이콘
    Vivian Wang8월 10, 2016
    Such a cute place! Home fries are on point
  • Marina L.
    Marina Laduda8월 18, 2012
    Expect to wait in line, always busy. Good selection of French Inspired dishes. Large hot chocolates, but not the best. Have a coffee instead.
  • Rob P.사용자 이미지의 하트 아이콘
    Rob Phillips10월 25, 2015
    Americanized French food... Croissants were more like a brioche, pain perdu had a heavy dose of orange blossom flower that killed it and merguez was not merguez. Warning all French customers to not go
  • Lisa K.사용자 이미지의 하트 아이콘
    Lisa Kotowski10월 24, 2015
    The brioche French toast and the double mocha are amaze balls!
  • Carolyn F.사용자 이미지의 하트 아이콘
    Carolyn F8월 29, 2015
    Both breakfast and lunch are great!
  • Vicky W.
    Vicky Watson8월 11, 2012
    Try the Cote Est - Creme Fraiche Pancake with Scrambled Eggs and Bacon
  • Nabeel H.사용자 이미지의 하트 아이콘
    Nabeel Hyatt9월 13, 2014
    5회 이상 방문함
    Don't believe their wait times, they always overestimate. Just say yes to 40 mins, walk over to Pegesus Books for 20 mins.
  • John B.
    John Beeler7월 12, 2014
    5회 이상 방문함
    best breakfast potatoes you'll find in this country
  • Maddie C.
    Maddie Callahan1월 20, 2013
    Love this place the food was great and poetry is very cute!
  • Sterling L.사용자 이미지의 하트 아이콘
    Sterling Lynch11월 6, 2013
    The sausage that comes with the Cote Sud is remarkable.
  • Toland H.사용자 이미지의 하트 아이콘
    Toland Hon3월 21, 2015
    One of the few reasons I go over to the east bay.
  • the N.사용자 이미지의 하트 아이콘
    the Nishan2월 17, 2016
    Brunch is awesome and back patio are fantastic!
  • Nemr B.
    Nemr Bogari1월 13, 2015
    Les Oeufs Maison, a breakfast with a French feeling...
  • Mo - Marco R.
    Mo - Marco Riedl4월 8, 2013
    Try the Chocolate French Toast !! Yummy !
  • Malcolm G.사용자 이미지의 하트 아이콘
    Malcolm Gin3월 24, 2015
    Pancakes, cider, coffee and espresso, sausages!
  • Gem V.사용자 이미지의 하트 아이콘
    Gem V3월 18, 2016
    Cinnamon brioche with lavender honey and their pancakes!
  • Christine B.
    Christine B7월 10, 2012
    GREAT little French brunch place. Fantastic mochas and eggs.
  • Davy Z.사용자 이미지의 하트 아이콘
    Davy Zoneraich8월 20, 2016
    Pancakes and French toast are amazing
  • Mariko T.
    Mariko Tamaki3월 23, 2013
    Dinner is yummy but loud w accordion player. Not great for quiet intimate dinners. But yummy.
  • T
    T3월 3, 2013
    The omelette de pommes de terre was extremely underwhelming and bland, but the sugar cubes were amazing.
  • John Mark A.
    John Mark Agosta8월 12, 2013
    On Sundays get there before 3pm for brunch.
  • Victoria F.
    They take reservations. Do make one.
  • Chain U.사용자 이미지의 하트 아이콘
    Chain U.1월 25, 2015
    อาหารเช้า อร่อยสุดยอดทุกเมนู
  • heathr g.
    heathr gold8월 11, 2014
    The oatmeal is the one thing here I really don't like. Heads up that it will be like a loose soup infused with fruit.
  • Kyle S.사용자 이미지의 하트 아이콘
    Kyle Sherman5월 26, 2014
    Best sandwich of my life: Poulet Grille!
  • Andrew M.사용자 이미지의 하트 아이콘
    Andrew Munguia11월 8, 2014
    Everything
  • Emily P.
    Emily Parker9월 25, 2009
    5회 이상 방문함
    Great place for late brunch (Sat & Sun closes at 3:00 p.m.) I recommend the oatmeal raspberry pancakes and a side of chicken apple sausage. M'm...m'm!
  • Langston M.
    Langston Mercier7월 8, 2010
    must try the lemon gingerbread pancakes, and the oj mimosa w/ raspberry syrup. also sit on the back patio if possible
  • Sean G.
    Sean Grusd8월 7, 2012
    On the weekends, especially on Sunday's, be prepared to wait a while for a table. Stupidly, though, they don't take AMEX
  • Anthony S.
    Anthony Sicola2월 11, 2010
    It's often a long wait (30-45 minutes) but oh, so worth it. Sit on the patio, it's just like the south of France.
  • Ty S.사용자 이미지의 하트 아이콘
    Ty Smith4월 12, 2016
    Long line, but worth it for the pancakes.
  • guliz
    guliz2월 17, 2010
    Scrambled eggs with goat cheese is my favorite and you can order roasted tomatoes instead of patatoes!
  • Anissa S.사용자 이미지의 하트 아이콘
    Anissa Sales3월 7, 2019
    OMG! Spur of the moment breakfast with my son. He absolutely loved the french toast! I really enjoyed the ham and cheese omelette with potatoes. The food and atmosphere were amazing!!
  • Mari사용자 이미지의 하트 아이콘
    Mari4월 11, 2016
    Brunch with amazing baguettes!
  • Luis C.
    Luis Chacon2월 6, 2011
    Get the Cote Nord with goat cheese and an extra plate of tomatoes.
  • Carol P.
    Carol Park9월 16, 2013
    Underwhelming at best. OJ was not freshly squeezed and $1.50 for "lavender honey" that was nothing special. Slow service and a lot of hype for an average brunch experience
  • Trey P.사용자 이미지의 하트 아이콘
    Trey Pearce10월 16, 2009
    5회 이상 방문함
    For breakfast, try the "east coast" with a raspberry oatmeal pancake. the sparkling apple cider is great to share.
  • Vicky W.
    Vicky Watson8월 11, 2012
    Try the Le Panier de Boulanger - Heaven in a basket
  • Marcela E.사용자 이미지의 하트 아이콘
    Marcela Erazo2월 17, 2016
    Bread basket and egg dishes!
  • Sharon P.사용자 이미지의 하트 아이콘
    Sharon Pithawalla2월 21, 2016
    Cote Nord! All the way!
  • Jessica
    Jessica4월 23, 2011
    It's a wonderful spot, just service is slow. Best to come as soon as they open!
  • Erin Y.
    Erin Yelda2월 9, 2010
    Bring on diabetes in the best of ways... start the day off with Pain Perdu au Chocolat, also known as a french toast nutella sandwich.
  • Dillon C.
    Dillon Compton4월 21, 2013
    Expect a 45-60 minute wait for brunch on Sundays!
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor5월 31, 2016
    Sit on the patio, order an omelette.
  • Matt M.
    Matt Matteson6월 12, 2015
    Back patio for the win.
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