La Palme d'Or

La Palme d'Or

프랑스 음식점€€€€
Croisette - Palm Beach, Cannes
저장
공유
La Palme d'Or
8.4/10
44
평가
사진78 사진 개
Jee
Jee
7월 30, 2023
7/30/2023에 Jee님이 La Palme d'Or에서 찍은 사진
Michael
Michael
9월 29, 2022
9/29/2022에 Michael님이 La Palme d'Or에서 찍은 사진
Annie W.
Annie W.
5월 7, 2019
5/7/2019에 Annie W.님이 La Palme d'Or에서 찍은 사진
Tanya G.
Tanya G.
3월 9, 2018
3/9/2018에 Tanya G.님이 La Palme d'Or에서 찍은 사진
We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.
James H.
James H.
9월 12, 2017
We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.
All the desserts have numerous movements that are intense with flavor.
James H.
James H.
9월 12, 2017
All the desserts have numerous movements that are intense with flavor.
Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.
James H.
James H.
9월 12, 2017
Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.
Another part of the sandwich movement.
James H.
James H.
9월 12, 2017
Another part of the sandwich movement.
This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.
James H.
James H.
9월 12, 2017
This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.
Everything was wonderful
James H.
James H.
9월 12, 2017
Everything was wonderful
The movement involved cep flavors and hazel nut
James H.
James H.
9월 7, 2017
The movement involved cep flavors and hazel nut
Dessert movement was unique.
James H.
James H.
9월 7, 2017
Dessert movement was unique.
More of the same. It is never less.
James H.
James H.
9월 7, 2017
More of the same. It is never less.
The dishes are also unique and match the movement.
James H.
James H.
9월 7, 2017
The dishes are also unique and match the movement.
Perfect flavors to uncover.
James H.
James H.
9월 7, 2017
Perfect flavors to uncover.
Every taste was unique to the flavor.
James H.
James H.
9월 7, 2017
Every taste was unique to the flavor.
Each flight uncovered new tastes.
James H.
James H.
9월 7, 2017
Each flight uncovered new tastes.
The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.
James H.
James H.
9월 7, 2017
The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.
The breads are exquisite.
James H.
James H.
9월 7, 2017
The breads are exquisite.
Every detail is covered. Just go and enjoy the details.
James H.
James H.
9월 7, 2017
Every detail is covered. Just go and enjoy the details.
This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstanding
James H.
James H.
9월 7, 2017
This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstanding
Zh
Zh
7월 6, 2017
7/6/2017에 Zh님이 La Palme d'Or에서 찍은 사진
Oksana
Oksana
8월 25, 2016
8/25/2016에 Oksana님이 La Palme d'Or에서 찍은 사진
Gerardo C.
Gerardo C.
3월 24, 2016
3/24/2016에 Gerardo C.님이 La Palme d'Or에서 찍은 사진
Ernesto S.
Ernesto S.
3월 24, 2016
3/24/2016에 Ernesto S.님이 La Palme d'Or에서 찍은 사진
Duck in good gras sauce was the best
James H.
James H.
10월 3, 2015
Duck in good gras sauce was the best
Oysters were amazing in this presentation
James H.
James H.
10월 3, 2015
Oysters were amazing in this presentation
Great choice
James H.
James H.
10월 3, 2015
Great choice
Vegetarian was great
James H.
James H.
10월 3, 2015
Vegetarian was great
Everything is perfect
James H.
James H.
10월 3, 2015
Everything is perfect
Chocolate Madeline
James H.
James H.
9월 30, 2015
Chocolate Madeline
Chocolate childhood treats
James H.
James H.
9월 30, 2015
Chocolate childhood treats
Fig dessert course two
James H.
James H.
9월 30, 2015
Fig dessert course two
Fig dessert in nest
James H.
James H.
9월 30, 2015
Fig dessert in nest
Notice the edible crispy fish bone
James H.
James H.
9월 30, 2015
Notice the edible crispy fish bone
Pigeon served rare
James H.
James H.
9월 30, 2015
Pigeon served rare
Oysters in unique presentation.
James H.
James H.
9월 30, 2015
Oysters in unique presentation.
Prawns raw in fish stock
James H.
James H.
9월 30, 2015
Prawns raw in fish stock
Breads are excellent
James H.
James H.
9월 30, 2015
Breads are excellent
Choice of butter either salted or sweet cream.
James H.
James H.
9월 30, 2015
Choice of butter either salted or sweet cream.
A taste of wonderful olive oil
James H.
James H.
9월 30, 2015
A taste of wonderful olive oil
Everything is perfect. Expect it to be over the top.
James H.
James H.
9월 30, 2015
Everything is perfect. Expect it to be over the top.
Олег Н.
Олег Н.
7월 6, 2015
7/6/2015에 Олег Н.님이 La Palme d'Or에서 찍은 사진
Lou P.
Lou P.
6월 26, 2015
6/26/2015에 Lou P.님이 La Palme d'Or에서 찍은 사진
Tugce D.
Tugce D.
12월 3, 2014
12/3/2014에 Tugce D.님이 La Palme d'Or에서 찍은 사진
Indra Z.
Indra Z.
7월 25, 2013
7/25/2013에 Indra Z.님이 La Palme d'Or에서 찍은 사진
Berky S.
Berky S.
6월 25, 2019
6/25/2019에 Berky S.님이 La Palme d'Or에서 찍은 사진
Jeroen E.
Jeroen E.
10월 18, 2014
10/18/2014에 Jeroen E.님이 La Palme d'Or에서 찍은 사진
Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.
James H.
James H.
9월 13, 2014
Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.
Very fine food prepared with care to detail and wonderful service.
James H.
James H.
9월 13, 2014
Very fine food prepared with care to detail and wonderful service.
Michael
Michael
9월 10, 2014
9/10/2014에 Michael님이 La Palme d'Or에서 찍은 사진
Michael
Michael
9월 10, 2014
9/10/2014에 Michael님이 La Palme d'Or에서 찍은 사진
Jennifer K.
Jennifer K.
9월 5, 2014
9/5/2014에 Jennifer K.님이 La Palme d'Or에서 찍은 사진
Claudio S.
Claudio S.
8월 27, 2014
8/27/2014에 Claudio S.님이 La Palme d'Or에서 찍은 사진
Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le Cirque Arlett
Arlette Gruss L.
Arlette Gruss L.
8월 21, 2014
Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le Cirque Arlett
사진 더 보기
나침반 아이콘
La Palme d'Or
73 boulevard de la Croisette
06400 Cannes
프랑스
장소: Hôtel Martinez
길찾기
정보 아이콘
Le restaurant gastronomique de l’Hôtel Martinez (2 macarons – 17/20 GaultMillau) est entré dans le cercle très convoité des meilleurs établissements de France. Ici rien n'est laissé au hasard, pas même le service voiturier qui facilite l'arrivée au restaurant et contribue au confort de la clientèle.
시계 아이콘
결과가 없습니다 (사람들이 체크인한 시기 보기)

이 시간 동안 체크인하는 경향이 있습니다.

  • 오늘
    • 오후 1:00–오후 2:00
    • 오후 7:00–자정
  • 토
    • 정오–오후 3:00
    • 오후 8:00–오전 2:00
  • 일
    • 오후 2:00–오후 3:00
    • 오후 7:00–오후 8:00
    • 오후 10:00–오후 11:00
  • 월
    • 오후 7:00–오후 10:00
  • 화
    • 정오–오후 2:00
    • 오후 7:00–자정
  • 수
    • 오후 1:00–오후 2:00
    • 오후 8:00–오전 1:00
  • 목
    • 정오–오후 3:00
    • 오후 7:00–오전 1:00
휴대폰 아이콘
+33 4 92 98 74 14
월드 와이드 웹 아이콘
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La Palme d'Or
Twitter 아이콘
@martinezhotel
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