78 사진 개
.
7월 30, 2023
Michael
9월 29, 2022
Annie W.
5월 7, 2019
Tanya G.
3월 9, 2018
We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.
James H.
9월 12, 2017
All the desserts have numerous movements that are intense with flavor.
James H.
9월 12, 2017
Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.
James H.
9월 12, 2017
Another part of the sandwich movement.
James H.
9월 12, 2017
This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.
James H.
9월 12, 2017
Everything was wonderful
James H.
9월 12, 2017
The movement involved cep flavors and hazel nut
James H.
9월 7, 2017
Dessert movement was unique.
James H.
9월 7, 2017
More of the same. It is never less.
James H.
9월 7, 2017
The dishes are also unique and match the movement.
James H.
9월 7, 2017
Perfect flavors to uncover.
James H.
9월 7, 2017
Every taste was unique to the flavor.
James H.
9월 7, 2017
Each flight uncovered new tastes.
James H.
9월 7, 2017
The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.
James H.
9월 7, 2017
The breads are exquisite.
James H.
9월 7, 2017
Every detail is covered. Just go and enjoy the details.
James H.
9월 7, 2017
This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstanding
James H.
9월 7, 2017
Zh
7월 6, 2017
Oksana
8월 25, 2016
Gerardo C.
3월 24, 2016
Ernesto S.
3월 24, 2016
Duck in good gras sauce was the best
James H.
10월 3, 2015
Oysters were amazing in this presentation
James H.
10월 3, 2015
Great choice
James H.
10월 3, 2015
Vegetarian was great
James H.
10월 3, 2015
Everything is perfect
James H.
10월 3, 2015
Chocolate Madeline
James H.
9월 30, 2015
Chocolate childhood treats
James H.
9월 30, 2015
Fig dessert course two
James H.
9월 30, 2015
Fig dessert in nest
James H.
9월 30, 2015
Notice the edible crispy fish bone
James H.
9월 30, 2015
Pigeon served rare
James H.
9월 30, 2015
Oysters in unique presentation.
James H.
9월 30, 2015
Prawns raw in fish stock
James H.
9월 30, 2015
Breads are excellent
James H.
9월 30, 2015
Choice of butter either salted or sweet cream.
James H.
9월 30, 2015
A taste of wonderful olive oil
James H.
9월 30, 2015
Everything is perfect. Expect it to be over the top.
James H.
9월 30, 2015
Олег Н.
7월 6, 2015
Lou P.
6월 26, 2015
Tugce D.
12월 3, 2014
Indra Z.
7월 25, 2013
Berky S.
6월 25, 2019
Jeroen E.
10월 18, 2014
Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.
James H.
9월 13, 2014
Very fine food prepared with care to detail and wonderful service.
James H.
9월 13, 2014
Michael
9월 10, 2014
Michael
9월 10, 2014
Jennifer K.
9월 5, 2014
Claudio S.
8월 27, 2014
Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le Cirque Arlett
Arlette Gruss L.
8월 21, 2014
사진 더 보기
Le restaurant gastronomique de l’Hôtel Martinez (2 macarons – 17/20 GaultMillau) est entré dans le cercle très convoité des meilleurs établissements de France. Ici rien n'est laissé au hasard, pas même le service voiturier qui facilite l'arrivée au restaurant et contribue au confort de la clientèle.
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이 시간 동안 체크인하는 경향이 있습니다.
- 오늘
- 오후 7:00–오후 10:00
- 화
- 정오–오후 2:00
- 오후 7:00–자정
- 수
- 오후 8:00–오전 1:00
- 목
- 정오–오후 3:00
- 오후 7:00–오전 1:00
- 금
- 오후 1:00–오후 2:00
- 오후 7:00–자정
- 토
- 정오–오후 3:00
- 오후 8:00–오전 2:00
- 일
- 오후 2:00–오후 3:00
- 오후 7:00–오후 8:00
- 오후 10:00–오후 11:00
+33 4 92 98 74 14
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좋아하실 만한 추가 장소:
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"Veal milanese is seriously good. The frites even though not frite-y(!) are tasty..."
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