"Best lunch (점심식사) in film festival season"(Tips 2개)
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James H.9월 12, 2017We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.
The chef manages to outdo himself each year. My favorite restaurant in the world. His wife crafts the beautiful plates which complement the food served on it making them both works of impeccable art!
- James H.9월 11, 2014Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.
- Arlette Gruss Le Cirque !8월 21, 2014Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le Cirque Arlett
- Arlette Gruss Le Cirque !8월 21, 2014Super génial Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le
Joint London6월 13, 2012This has to be one of the BEST ways to spend a week's wages during your stay for the Cannes Lions. Sit on the terrace. Watch the sun go down. Try one of their two delicious Michelin Stars.
Maani Safa7월 17, 2013True French elegance - from start to end. Recommendation - all of it really but def. try the "Love" Strawberry "Cheesecake" and make sure you finish it off with a mint tea ;)- James H.9월 7, 2017This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstanding
- James H.9월 12, 2017Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.
- James H.9월 7, 2017The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.
- James H.9월 12, 2017This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.
Najla8월 13, 2015A new experience great food the Staff is beyond amazing. the atmosphere is a bit lazy and quiet
Epicurious8월 25, 2010Chef Christian Willer serves masterful renditions of Mediterranean dishes to the "power lunch" set in Cannes. The big knockout is the cannelloni filled with duck liver and lightly poached oysters.- Arlette Gruss Le Cirque !8월 16, 2015Grand moment de détente avec ma famille merci Christian SINICROPI
Chase S5월 14, 2010Amazing food. Great view & service. Dosen't get better. 2 Michelin stars if you don't believe me.
- Noreen Roth7월 13, 2012Food service & attitude, all poor. Lobster, 360€, so chewy needed a steak knife. No dish was good. Have eaten there many times, never again.
78 사진 개
Le restaurant gastronomique de l’Hôtel Martinez (2 macarons – 17/20 GaultMillau) est entré dans le cercle très convoité des meilleurs établissements de France. Ici rien n'est laissé au hasard, pas même le service voiturier qui facilite l'arrivée au restaurant et contribue au confort de la clientèle.
결과가 없습니다 (사람들이 체크인한 시기 보기)
이 시간 동안 체크인하는 경향이 있습니다.
- 오늘
- 오후 2:00–오후 3:00
- 오후 7:00–오후 8:00
- 오후 10:00–오후 11:00
- 월
- 오후 7:00–오후 10:00
- 화
- 정오–오후 2:00
- 오후 7:00–자정
- 수
- 오후 8:00–오전 1:00
- 목
- 정오–오후 3:00
- 오후 7:00–오전 1:00
- 금
- 오후 1:00–오후 2:00
- 오후 7:00–자정
- 토
- 정오–오후 3:00
- 오후 8:00–오전 2:00
+33 4 92 98 74 14
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Hôtel Martinez 안의 다른 장소
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Omar Abdulhadi - 8.5
"One of my favorite spots to chill.. very nice garden cafe and restaurant .. food is great and they have a selection of fine cigars ..."
DxbM 
"Great Beach for Cannes standards. Good welcoming service. Rooms not all refurnished."
Nathalie Dondelinger
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