Paris(으)로 여행을 떠날 예정이신가요?
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"Try the steak au poivre (스테이크), it's very good."(Tips 2개)
"Incredible onion soup (국물) and the entrecote to share was also a winner."(Tips 4개)
25 팁 및 리뷰필터:
- 데이트 하기 좋음
- 스테이크
- 세트 메뉴
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- 정통
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Julia Sandler9월 6, 2019Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote to share was also a winner. Possibly the best mash I've ever had! Lovely experience.좋아요 - 2일 전- Jean-Christophe Gatuingt7월 26, 2018(New owner since July 2018) High-end bistrot in Les Halles. A bit pricey, but everything is top-notch.
Maina Khoja2월 19, 2019Superb service and food! Quite big portion for French rest. Best onion soup in Paris , bone marrow and veal with their creamy mashed potatoes! reserve ahead!
Julia Rm10월 16, 2013This is a great find. Very traditional restaurant with a long history and great stories if you talk to the waiters. Get the bone marrow, rabbit with mustard sauce, and their specialty egg dish.
Chris6월 29, 2016Au cœur de Paris, une petite merveille ouverte toute la nuit. Nous avons passés une soirée inoubliable. De l'accueil au délices des plats en passant par le charme du restaurant. Nous étions comblés.
Kemi A12월 19, 2013I chose from the set menu and everything I picked was delicious. Entrée portion sizes are big so split it if you can. They do not have boxes for "take away" so only order what you can finish.
Sothy Uch12월 20, 2015Une institution à Paris pour manger la fameuse poule au pot. Le service est irréprochable les prix moins. Le reste de la carte est dans la grande tradition des restaurants parisiens.- Julia Sandler9월 6, 2019Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote was also a winner. Possibly the best mash I've ever had! Lovely experience.
- Julia Sandler9월 6, 2019Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote was also a winner. Possibly the best mash I've ever had! Loved it!!
Michael Manh8월 24, 2019Amazingly friendly and patient service. Food was delicious. People were kind, which I'm used to it almost every city but Paris. Here it is like finding water in the desert
Christine Barois7월 30, 2018Super accueil, le produit est là et l'assiette aussi. Je recommande ++++ c'est Jean François et Elodie dans toute leur générosité
Foued Kef6월 16, 2012Get the chiken speciality of the house. I like this place a lot. Traditional French food in Paris 50's athmospherr.
Thomas Conté9월 13, 2014Great French classics can be had here all night long - fancy a steak tartare at 3 a.m. ? Check !
Francesco Saba10월 14, 2013Cadre agréable, cuisine de qualité, accueil de qualité. Les prix sont très intéressant grâce à la fourchette!- Chris8월 17, 2016La sourie d'agneau en plat après des œufs cocote au fois gras furent un véritable délice.
Annabelle T1월 16, 2013Je recommande la poularde aux morilles ... Service excellent ... "Le client est roi" enfin ! :)
- Jason Taylor8월 15, 2010Try the steak au poivre, it's very good. If you don't like blood have it 'au point'
Alain Seban7월 28, 2011finalement l'un des rares endroits du quartier où on peut manger convenablement passé 23h
Paolo Barone5월 11, 2014Avoid this place! Very bad, tasteless food and uninterested service! In 10 days in Paris this was by far the worst meal we had!
71 사진 개
Dans un décor de style années 1930, cette brasserie sert de grands classiques français comme la poule au pot.
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- 오후 7:00–오후 11:00
+33 1 42 36 32 96
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