La Silhouette

"We had the best lobster salat. The staff is really friendly and provides great service. Very nice place."

Christian Rohde

"Had a wonderful breakfast here. The room is stunning! Try the poached eggs but be sure to get the half avocado with them."

jiresell

"Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!"

GQ Magazine