Low prices, cool atmosphere, strange ice cream flavors that I can only describe as experimental. Pear/Gorgonzola is great on a salad but ice cream, not so much. Very good vegan peanut butter chocolate
We search the world to bring our customers the highest quality ingredients. We import our chocolate from Europe, bring our blue cheese from New York, and partner with the best maple syrup farm in Vermont, just to name a few...