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- Vincent Tan5월 6, 2016Wonderful experience and certainly a hidden gem in Napa Valley. Attentive staff and food is well above average. I would say this is worth Michelin 2 star instead of 1.
- Wine Spectator7월 14, 2014La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. 자세히 보기
- Priyanka L1월 25, 2022Amazing Michelin star restaurant with vegetarian 🌱 menu. Food, service, practically everything was top class. We enjoyed the vegetarian Truffle season menu.
- Karla7월 6, 2013Don't expect French Laundry level food or service, but the food is still very good. The shining star? Best wine pairing experience I've ever had. Including FL, Cyrus, Gary Danko, etc.
- Josh Y7월 10, 2022Omg the tasting menu is awesome! Haven’t had such good food in a while. The lobster salad, wagyu and the fish are so good!
- Brian L8월 18, 2015Went with the choose your own five course tasting vs the full chef's menu, and was still delighted and satisfied. Delicious!
- Dafna Michaelson1월 24, 2015Hidden in a hotel but not to be missed. We chose the vegetarian tasting menu and were beyond thrilled with the flavor explosions. We are carnivores...
- Candlelight Inn Napa Valley8월 6, 2014I call this the destination restaurant for a foodie...the monkfish with piquillo pepper....saffron rice...was EXCELLENT 자세히 보기
- Michelin Travel & Lifestyle11월 26, 2013The 3 or 4-course prix-fixe might start with a grilled portobello, then sweet Nantucket scallops or Niman Ranch ribeye. – Green Guide Editor
- Amazingly consistent food. Quality and service are impeccable. Everyone tended to our needs very curteously.
- Pocket Sun8월 10, 2014Not the best dinner I've had. You can create your own tasting menu, which is nice. I was mostly impressed by the desserts.
- eric bornemann1월 30, 2021Food is ok, solid if not the most creative. Lots of emphasis on truffles which isn’t a bad thing, just expensive.
- Robert Freeman9월 14, 2015Disappointing service when celebrating a big anniversary. Service is ok, not 5 star. However, great location and easy to get in and out.
- Honig Wine3월 16, 2010Monday through Thursdays head to the bar from 5-7. A different winery is there every week!
- Seema Kumar9월 11, 2011Disappointing, hamachi, lobster salad, and halibut were all plain, nothing to write home about. Lemon verrine for dessert is highly recommended.
- Bobby Amezaga2월 17, 2013Wow this place is totally underwhelming for a 1-Michelin star establishment. Whatever you do, do NOT get the truffle menu. Overpriced and extremely under delivered.