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La Toque Restaurant

La Toque Restaurant

프랑스 음식점뉴 아메리카 음식점$$$$
Central Napa, 나파
저장
공유
7.3/10
90
평가
  • Tips
    Sammie
    "Excellent wine pairing with the tasting menu (테이스팅 메뉴)."(Tips 4개)
    Karla
    "Wine (와인) pairings are excellent- some of the best we've ever had!"(Tips 8개)
    Priyanka L.
    "Amazing Michelin star restaurant with vegetarian (채식) 🌱 menu."(Tips 3개)
    Pocket S.
    "I was mostly impressed by the desserts (디저트)."(Tips 2개)
팁 및 리뷰 아이콘31 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 와인
  • 데이트 하기 좋음
  • 채식
  • 서비스가 마음에 드는
사용자 아이콘
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  • 인기있는
  • 최근
  • Vincent T.
    Vincent Tan5월 6, 2016
    Wonderful experience and certainly a hidden gem in Napa Valley. Attentive staff and food is well above average. I would say this is worth Michelin 2 star instead of 1.
  • Wine Spectator
    Wine Spectator7월 14, 2014
    La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. 자세히 보기
  • Karla사용자 이미지의 하트 아이콘
    Karla7월 6, 2013
    Don't expect French Laundry level food or service, but the food is still very good. The shining star? Best wine pairing experience I've ever had. Including FL, Cyrus, Gary Danko, etc.
  • Priyanka L.사용자 이미지의 하트 아이콘
    Priyanka L1월 25, 2022
    Amazing Michelin star restaurant with vegetarian 🌱 menu. Food, service, practically everything was top class. We enjoyed the vegetarian Truffle season menu.
  • JK
    JK8월 3, 2021
    Speciality includes Beef loin carpaccio, Braised squid with dates & Butter crunch cake
  • Brian L.사용자 이미지의 하트 아이콘
    Brian Longtin8월 18, 2015
    Went with the choose your own five course tasting vs the full chef's menu, and was still delighted and satisfied. Delicious!
  • Dafna M.사용자 이미지의 하트 아이콘
    Dafna Michaelson1월 24, 2015
    Hidden in a hotel but not to be missed. We chose the vegetarian tasting menu and were beyond thrilled with the flavor explosions. We are carnivores...
  • Josh Y.사용자 이미지의 하트 아이콘
    Josh Y7월 10, 2022
    Omg the tasting menu is awesome! Haven’t had such good food in a while. The lobster salad, wagyu and the fish are so good!
  • Michelin Travel & Lifestyle
    The 3 or 4-course prix-fixe might start with a grilled portobello, then sweet Nantucket scallops or Niman Ranch ribeye. – Green Guide Editor
  • Candlelight Inn Napa Valley
    I call this the destination restaurant for a foodie...the monkfish with piquillo pepper....saffron rice...was EXCELLENT 자세히 보기
  • Sammie사용자 이미지의 하트 아이콘
    Sammie12월 26, 2016
    Excellent wine pairing with the tasting menu.
  • Henry P.
    Henry Pham9월 16, 2013
    5회 이상 방문함
     Amazingly consistent food. Quality and service are impeccable. Everyone tended to our needs very curteously.
  • Jole P.사용자 이미지의 하트 아이콘
    Jole P4월 6, 2015
    Super fast service and special Easter brunch! Ricotta crepes were soo good
  • Chase R.
    Chase Roberts2월 2, 2014
    The antelope is the best red meat on the menu; truly amazing
  • Anya사용자 이미지의 하트 아이콘
    Anya8월 25, 2017
    Excellent service but the food was ok. The most delicious IMHO was scallops dish.
  • Pocket S.사용자 이미지의 하트 아이콘
    Pocket Sun8월 10, 2014
    Not the best dinner I've had. You can create your own tasting menu, which is nice. I was mostly impressed by the desserts.
  • Karla사용자 이미지의 하트 아이콘
    Karla7월 6, 2013
    Wine pairings are excellent- some of the best we've ever had!
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann1월 30, 2021
    Food is ok, solid if not the most creative. Lots of emphasis on truffles which isn’t a bad thing, just expensive.
  • Rosanna W.사용자 이미지의 하트 아이콘
    Rosanna Wang7월 20, 2017
    Everything was delicious here.
  • Robert F.사용자 이미지의 하트 아이콘
    Robert Freeman9월 14, 2015
    Disappointing service when celebrating a big anniversary. Service is ok, not 5 star. However, great location and easy to get in and out.
  • Gregory B.사용자 이미지의 하트 아이콘
    Gregory Brun12월 15, 2018
    Great food! Extensive wine list!
  • TrevR
    TrevR11월 24, 2012
    The wine pairing is a must!
  • Urban Nomad
    Urban Nomad12월 17, 2013
    One Michelin star
  • Honig W.
    Honig Wine3월 16, 2010
    Monday through Thursdays head to the bar from 5-7. A different winery is there every week!
  • Bobby A.
    Bobby Amezaga2월 17, 2013
    Wow this place is totally underwhelming for a 1-Michelin star establishment. Whatever you do, do NOT get the truffle menu. Overpriced and extremely under delivered.
  • Seema K.
    Seema Kumar9월 11, 2011
    Disappointing, hamachi, lobster salad, and halibut were all plain, nothing to write home about. Lemon verrine for dessert is highly recommended.
  • Viviana T.사용자 이미지의 하트 아이콘
    Viviana Tapia4월 26, 2019
    Excelente!!
  • Chris W.
    Chris Wong10월 25, 2017
    2017 | 1 Michelin Star
  • Jason B.
    Jason Bell8월 7, 2011
    To start: HamachiIn between: QuailMains: Rib Eye
  • Matthew M.
    Matthew Mullowney12월 10, 2011
    Eat, Drink, and relax....
  • Angelica d.
    Angelica de Vere1월 27, 2010
    5회 이상 방문함
    Roederer by the glass! Cheers!
사진118 사진

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