San Sebastian

Fred Wilson: everything about this place is first rate, the food, the service, the hospitality. the chef comes around & chats with everyone late in the meal. even with all that, i was not blown away by the food.

Fred Wilson: go out on the patio and have an after dinner drink after a night of bar hopping

Fred Wilson: At the end of a pintxos bar hoping session, go here and get the Bob Limon for desert. It's amazing

Fred Wilson: the lobster and squid appetizers were good. the sole for two was great.

Fred Wilson: get the mushrooms

Fred Wilson: bouquerones, tortilla octopus salad and the cheesecake

Fred Wilson: Jabugo ham

Fred Wilson: anchovy - sardine with a thick smear of blueberry jam

Fred Wilson: plays hip hop. gildas - olives/pickled pepper on a stick

Fred Wilson: get the veal cheeks and the pulpo

Fred Wilson: get the gambas

Fred Wilson: nice hotel. great location. rooms are comfortable and the beds and showers are top