"Their bread (빵) is phenomenal and their bacon was outstanding."(Tips 4개)
"wild salmon & scrambled eggs on country toast (토스트)"(Tips 3개)
"best iced tea (아이스티) in town."(Tips 2개)
"Ask for the sampler of 1 custard, 1 strawberry, and 1 chocolate (초콜릿)"(Tips 3개)
110 팁 및 리뷰필터:
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- 최신 유행을 따름
- 활기 넘치는
- 빵
- 토스트
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Charles Gedeon10월 22, 2015Had the lamb burger and it's easily one of the most juicy, flavourful meat patties I've ever had. The homemade mayo and Dijon definitely helped make this beast! Oh and delicious, crispy fries!
Eater10월 7, 2013Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]
Mike Strocko4월 12, 2014Our waiter recommended the kedgeree at brunch. It did not disappoint. Also amazing at brunch: the scrapple and the custard doughnuts.
John Khuu11월 12, 2015Came here late and the staff recommended me two seafood brunch options. They're small but my goodness, it was deliciously & deceptively filling. Come here early to get a good spot, it gets packed!
Kittie Chan8월 23, 2015We had the lamb steak and catfish. The sauce with catfish was amazing and the hints of lemon confit so tasty paired with the lamb. Low key vibes, would definitely recommend for dinner.
Great place if you are a daring eater. Menu is unclear about what you get exactly but it's part of the fun. Good food, unusual dishes. If you are more conservative go for the burger, it's a safe bet.- Ashley Whalen9월 20, 2014I had liver for the first time here, and I loved it. A simple cheese sandwich was one of the most divine sandwiches I've ever had. Their bread is phenomenal and their bacon was outstanding.
Pedro Vaccara5월 17, 2017A wonderful place to have brunch with friends. Good coffee, delicious English breakfast, nice decoration and warm staff. Totally recommended
Brian Lee11월 17, 2013The chaucuterie plate was great and a hit with my 19 year old daughter who was reluctant to try some of the cuts. A very adventurous menu so finicky people beware. I loved it all!
Michelle Teefey-Lee10월 31, 2016Delicious brunch - simple and hearty plates, be prepared to queue. Wish they would change the menu up every once and a while. Lunch - good burger and fries, but over priced for lunch.
Rental Homes Canada12월 17, 2013Ideally located on the Plateau Mont-Royal. Tthe resto-runners behind Lawrence love donuts so much, weekend brunchers are given lemon, custard, and chocolate 'nut puffs to whet their palates.
Emily M.8월 21, 2014Terrific charcuterie plate and wine list. If sablefish is on the menu, don't skip it; it is absolutely phenomenal. Lamb was a bit "wintery" in flavor. Not a good summer menu option!
Chris Messina9월 17, 2016The beignets are excellent. Super crispy sugary shell, filled with chocolate, lemon, and custard fillings.
Tyler Simmons5월 28, 2016Get a bunch of the small plates to share. 2 per person is plenty and you'll get to try more of the menu.
Brian Van Nieuwenhoven4월 17, 2016Everything is good here. To say that it was "excellent" is not enough. Food that will linger in our dreams
Bn G11월 26, 2011MUST: Eggs with Smoked Salmon. Also be sure to cop yourself and order some beignets as starters to be sure to fully enjoy the dripped coffee while you wait for the dish. Go before 11 on weekends.- Jessica6월 19, 2015I like it, but I think it is a bit overpriced for lunch. Maybe I expected too much? Nevertheless their food is quite delicious so I would def. go back when I have a chance.
JulienF12월 22, 2012J'ai adoré mon "petit déjeuner anglais" avec mon latté, seul moins, il faut une bonne trentaine de minutes d'attente, les week-ends pour les brunchs, soyez patients, ça vaut la peine.
Amanda Violato6월 18, 2016Cooked egg with tomato was amazing and the salmon with egg was delicious too. Nice spritz, they do it the traditional way ! ;)- Cooper Smith9월 2, 2014Go savory for your main course, but then tack on an order of donuts for a sweet finish. Ask for the sampler of 1 custard, 1 strawberry, and 1 chocolate
Léa Tuizat5월 7, 2014The english breakfast is great, the cranberry French toast is bigger than you'd expect and quite tasty, and the mimosas (apple or orange) never disappoint.
Julianne Simson10월 19, 2018The burger & fries are absolutely perfect in every way. A must! Also the Fizz is an incredible cocktail - order it!!
Fabienne Majorel9월 18, 2013Super service, plats succulents et super ambiance...... Prix très corrects ....On retounera sûrement pour le brunch! À goûter aussi la boucherie Lawrence à côté
Kim Anehall8월 13, 2015The corn soup offers a complexity of flavors that lingers and allows for nuances of culinary discovery.
- Chris Messina9월 17, 2016The Bloody Mary is a solid brunch selection. It's not huge, but it packs a decent punch.
Lauren Simmons8월 5, 2013Brunch is amazing. Get here early and order a cold brew then an aperol spritz, and whatever English-influenced eggy goodness you desired.
Melissa Carle1월 19, 2014Le brunch "scapple (genre de galette a base de semoule de mais et porc), œuf et bacon" est délicieux! Ça sort des classique mais pas trop.- Cooper Smith9월 6, 2014Best brunch we had in Montreal. The smoked salmon and scrambled eggs was incredible.
Zilla12월 13, 2015Fish plate, octopus, gigantic pork chop were all excellent, really interesting wines. Staff was fantastic and really took care of us
Francis Duval9월 1, 2013Meilleur brunch que j'ai mangé à Montréal. L'attente en vaut la peine. Le café est excellent. L'espace est magnifique. Le service est sympa.
What's Really Good Traveller1월 30, 2013If you’re visiting the restaurant in the evening, let me make one suggestion: don’t miss out on the pork chops. Oftentimes they are viewed as too plain to order, but at Lawrence, they’re not. 자세히 보기
Ajay Chainani9월 4, 2015The lobster fries are amazing. Ps. The lunch menu is different from the brunch menu.
seb10월 28, 2014Brunch is top notch, try the pig's feet. Oh... and YES they take reservations for groups!
Bridget CW5월 24, 2014Nouveau British on Saint-Laurent. Rabbit. Parsnips. Earl Grey. Bread-and-butter pudding. Stilton. Cragganmore. Heaven.
Remy Vanherweghem2월 6, 2015Their homemade bread is delicious; enjoy an absolutely perfect bacon and cheese sandwich for lunch.
Fannie Deschenes10월 18, 2014Beaaaaaucoup de beurre dans les oeufs brouillé servis avec saumon fumé. L'english breakfast vaut vraiment la peine.
Michael Balch8월 9, 2014Jambon tomme oeuf was very tasty for brunch. Great light vinaigrette on the cress salad.
Citeeze.com4월 6, 2011The menu has an English accent with nods to France & Italy.Try the braised rabbit, butter beans, zucchini & aïoli or the mackerel with rapini & salsify. 자세히 보기- TastyMontreal9월 9, 2012Try the smoked wild salmon & scrambled eggs on country toast - Scrambled eggs are almost a creamy sauce type :)
Iffat Jokhio9월 7, 2012Try the Fries And Mayo - Probably the most basic thing on the menu, but these are the BEST fries I've ever had.
Christine Wilson9월 28, 2014Nice place, very pretty a bit expensive but great trendy place for brunch on the weekends.
Sebmalco .1월 13, 2016Un très bonne adresse pour le brunch. Par contre attendez vous à faire la queue avant de pouvoir goûter à leur scapple ;)
Try the donuts and bubble and squeak. The coffee is also very good. Great place for brunch!
Mila Raykova5월 20, 2013Le menu pour le brunch est très original. J'ai adoré les crêpes au fromage et fraise.
Porter Airlines5월 4, 2011La promesse des oeufs cuits au parmesan, des beignes maison à la costarde et du pain perdu aux pommes caramélisées est assez incitative et vous démontre que ça vaut la peine d’attendre votre tour.
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좋아하실 만한 추가 장소:
- 6.9
"5 star service. Leek ravioli and rabbit parpadelle ARE A MUST. Food is delish. Perfect 1st date spot."
Christine Elizabeth Laprade - 8.7
"Amazing - so many standouts. Loved the suckling pig, the cavatelli, the octopus and the desserts!! Worth a short drive out."
Monica Desai - 8.6
"Get the le Brunch and the bowl of cafe au lait for a perfect afternoon breakfast."
Moon Kang
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