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- TastyMontreal1월 20, 2013Try the Baked Alaskan - with cranberry sorbet, orange ice cream and sponge cake :D
- Jason Lee11월 2, 2014Get there by 9:50 or be prepared to feel overwhelmed with food envy for at least 60 mins
- TastyMontreal9월 9, 2012Try the Scones and jam with clotted cream - How come Lawrence makes such a perfect scone?? Wonders of Lawrence :D
- Lucinda Fortin8월 27, 2016Wanted to give another try to Lawrence but they really disappointed me. Veal kidney were raw, the sauce had WAY too much salt AND sage and the overall experience was meh.
- Francois Hoang2월 24, 2013Went for my first time today and NEVER got in! Waited one hour and half outside and afterwards got told that I'll have to wait for another 30 minutes? The host should be fired!
- best iced tea in town. great service. one of my absolute mtl favorites.
- Rose A3월 27, 2011Fantastic food and environment. Try the duck hearts and chocolate/peanut butter pudding.
- Judy Kennedy3월 25, 2015Went for lunch, food was ok, our waiter was slow and spaced out. Apparently it's the place to be for weekend brunch.
- Catherine Maisonneuve8월 13, 2011Je ne pensais jamais dire ça mais... trop fancy les brunchs... but love the place. Just not for brunches.Got it ?! ;)
- Karin Lornsen8월 18, 2012Long wait for a table on weekends, and long wait for food. Also, a bit noisy, due to open room concept. Not vegetarian or vegan friendly.
- Chefs Feed8월 22, 2014Emma Cardarelli, chef of Nora Gray, eats here on her nights off. She loves the Sandwich oeuf & saucisse. 자세히 보기
- Roula Hanna10월 6, 2017Brunch was good but servers are all cold and snobbish. Did not like their attitude.
- Melanie Vallee3월 5, 2012Our experience was soso. Food presentation is ordinary. Food is salty. Wine list is good. Cold draft in the whole restaurant if dining in winter. Would not return. Staff friendly.