L&B Spumoni Gardens

L&B Spumoni Gardens

피자 가게, 아이스크림 가게이탈리아 음식점$$$$
Gravesend, 브루클린
저장
공유
9.1/10
1,521
평가
  • 별
    Village VoiceEater의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Eater
  • Tips
    Andrea W.
    "My favorite square pie (파이)! Don’t leave without getting a Spumoni!"(Tips 38개)
    Neil S.
    "Get the creamsicle soft serve (소프트 아이스크림) -- a swirl of vanilla and orange."(Tips 5개)
    Дария Б.
    "Awesome! Nice pizza 🍕 and pasta (파스타) 🍝"(Tips 11개)
    Lisa V.
    "Try the rigatoni with sausage (소시지) and broccoli rabe."(Tips 4개)
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  • Elvis R.
    Elvis Rodricks10월 7, 2017
    Finally got here and it was worth it. Have a spacious outdoor. More importantly the square pizza - the sauce stood out along with the crust (crusty out and soft on the inside). By far the best in nyc.
  • Nicki C.
    Nicki Costanza9월 3, 2013
    Parking can be a pain, but it's so worth it! Best pizza in New York. I drive over an hour for a slice! Be sure you get some Spumoni on the way out! No matter how full you are, there's always room
  • Village Voice
    Village Voice4월 9, 2015
    Sprawled out over multiple buildings, Brooklyn's most famous Italian-American dining complex is part ice cream parlor, part pizzeria, with a broader Italian restaurant thrown in for good measure.
    좋아요 - Mar 10
  • Eater
    Eater7월 27, 2016
    With a huge collection of picnic tables, some exposed to the elements and others in a tented pavilion, L & B (founded in 1939 in Gravesend) offers three eateries to choose from. 자세히 보기
  • James K.사용자 이미지의 하트 아이콘
    James Kiernan1월 21, 2017
    I'm typically not a big fan of Sicilian style but it's definitely the way to go here. Also suggest starting with the pear salad which is fresh and perfectly seasoned. Enjoy!
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan10월 25, 2018
    Not as great as I remembered from the last time I was here, but still pretty damn good, and of course it’s unique. Get the plain squares, no toppings necessary.
  • Eater
    Eater8월 1, 2016
    Sure, the namesake spumoni at L&B Spumoni Gardens is top-notch, but devotees of the softer stuff know to ask for the pitch-perfect creamsicle twist, served only in summer. 자세히 보기
  • Soo Y.사용자 이미지의 하트 아이콘
    Soo Yoo3월 30, 2023
    Right when you think it’s all about the square slice at the place named after gelato (spumoni), you try their delicious chicken piccata with fresh veggies in garlic oil~ and need to try more!
  • Eater
    Eater3월 17, 2014
    The L & B square slice has a dense, slightly sweet crust that's faintly reminiscent of a biscuit. The dough is first topped with mozzarella then tomato sauce and a thin layer of Pecorino-Romano. 자세히 보기
  • Tom M.사용자 이미지의 하트 아이콘
    Tom M3월 12, 2018
    Love this square. Dense crust. Somewhat sweet. Nice crunch. Upside down...cheese first, sauce on top....and some pecorino Romano cheese sprinkled over it.
  • Michael F.사용자 이미지의 하트 아이콘
    Michael Frescott12월 4, 2013
    Even when I dine in, I never leave without at least two pies (or a "full tray" as it's properly called) to bring home for family and friends. L&B square is the best pizza you'll ever have. Guaranteed.
  • Max S.
    Max Sklar8월 19, 2014
    Brooklyn's premier sicilian slice. The dough consistency is perfect! When discussing toppings, the waiter leans in and tells us in perfect Brooklyn, "ya don't wanna spoil it"
  • Kino사용자 이미지의 하트 아이콘
    Kino8월 22, 2014
    L&B was founded in 1939 by Ludovico Barbati. $2.50 per Round (regular) or delicioso Square (Sicilian) slice. Toppings for pies only. No cc min. Pistachio Spumoni is good. Yes parking. Outdoor seating.
  • Serious Eats
    Serious Eats3월 20, 2013
    L&B's Sicilian slice reverses the standard tomato-cheese order, placing the mozzarella directly on the dough and the sweet/tart sauce on top, along with a handful of grated Pecorino.
  • New York Post
    New York Post4월 23, 2015
    "If you wanna have a New York pizza, you gotta go out to L&B. I only get the square Sicilian pie — I usually go plain or I go eggplant." - Mario Batali 자세히 보기
  • lily m.사용자 이미지의 하트 아이콘
    lily meyer12월 22, 2015
    The cheese is under the sauce on their famous Sicilian style pizza. That lets the cheese really melt into the bread. It's perfect.
  • Renz P.사용자 이미지의 하트 아이콘
    Renz Pee2월 2, 2020
    Food is delicious. I ordered potato croquettes, pasta primavera, pasta with eggplant and mushroom, and salad. I enjoyed every bit of it
  • Gothamist
    Gothamist8월 1, 2014
    L&B isn't exactly a tourist spot so much as a spectacular pizza restaurant, so expect a good mix of locals and out-of-towners when you bring your own family by. 자세히 보기
  • Catherine R.사용자 이미지의 하트 아이콘
    Catherine Ritorto4월 20, 2013
    I used to sit inside and eat a grape nut salad.. to die for and then i tried the square.. Yummy! Now I'm obsessed owner gave me a card it said chefs table & I hear its a great experience! Can't wait!
  • Mike L.사용자 이미지의 하트 아이콘
    Mike L5월 25, 2018
    The square slice is fantastic, but the round is delicious as well. Make sure to save room for some spumoni!
  • Oliver N.사용자 이미지의 하트 아이콘
    Oliver Nippletwist11월 25, 2017
    The pizza is a real-deal. One of the best I’ve ever had. Authentic Brooklyn-style vibe. Get a square from Sicilian classic! A must have
  • Paul M.
    Paul Mcnamee5월 20, 2014
    We had a great time. The wait was long but we started with a half pizza outside then moved over to dinner. Baked clams and chicken pram were awesome. Don't miss the Spumoni
  • Eater
    Eater8월 29, 2017
    Fewer scenarios scream summer like upside-down Sicilian sheet pizza and a spumoni at this Brooklyn legend. 자세히 보기
  • Lisa V.사용자 이미지의 하트 아이콘
    Lisa Vigna9월 10, 2019
    Try the rigatoni with sausage and broccoli rabe. You won’t be disappointed!
  • Village Voice
    Village Voice8월 15, 2014
    More like an amusement park than a restaurant, 3 conjoined eateries offer good Sicilian pizza, stupendous spumoni, and uneven southern Italian fare-go for anything featuring eggplant or ricotta. 자세히 보기
  • Maria S.사용자 이미지의 하트 아이콘
    Maria Solnechnaja8월 31, 2015
    Tried square pizza. Dough is really good. A lot of marinara sauce(tastes good) - won't be back. Huge line. And it's to try once.
  • Slice Pizza Blog
    Slice Pizza Blog11월 11, 2010
    Chances are you know this already, but if you're a noob to L&B, the square slices (or pies) are a must! Finish it off with pistachio spumoni. 자세히 보기
  • Noah X.
    Noah Xifr7월 24, 2013
    Easily the best Sicilian slice I've had in a long time. But still get the 1&1, Round regular & square Sicilian. Finish w the namesake Spumoni icees. Yum & done.
  • Michael J.사용자 이미지의 하트 아이콘
    Michael Joseph6월 23, 2014
    Pizza is good and that linguine with lobster and mix of fish plater for 30 bucks cant go wrong feeds 3 people place is still on point dont care what anyone says♡
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Beckhusen8월 13, 2014
    They have the best sicilian slices in New York! And their desserts (icecream and ices) are flavorful. Their signature desserts are the creamcicle and spumoni.
  • Doris H.
    Doris Hu5월 20, 2015
    The sausage & pepper roll is amazing! The spumoni is worth a try too. Also, sitting outdoors is more fun than being inside (also cheaper).
  • 3FLOZ
    3FLOZ7월 15, 2011
    Family owned for 70 years! Well worth the drive or the train ride out. The sicilian squares are the way to go. Huge squares! Sit out side & order at their counter - every laid back and a perfect summe
  • Lesley K.사용자 이미지의 하트 아이콘
    Lesley Kiget7월 28, 2017
    The square pizza, with toppings or plain, is worth an hour long subway ride! The spumoni was interesting to try, but you just need to split one for a taste.
  • Jackie C.사용자 이미지의 하트 아이콘
    Jackie C7월 14, 2017
    Everything is great here--food service, and atmosphere. I enjoyed pizza, baked ziti, and a dessert platter. It was all amazing!
  • Christina B.사용자 이미지의 하트 아이콘
    Christina Barbosa3월 26, 2015
    The soft dough of the crust is what makes this pizza amazing! Get the squares you wont regret it.
  • Candice R.사용자 이미지의 하트 아이콘
    Candice Rivera7월 24, 2016
    Possibly the best Sicilian slice and the regular slices have that coal oven taste! A great New York slice! Service is exceptional too!
  • Remy M.사용자 이미지의 하트 아이콘
    Remy Martin7월 29, 2018
    5회 이상 방문함
    You can’t get better than their square slices. Than go for the spumoni. You won’t regret it
  • DANGER T.
    DANGER TAM10월 7, 2014
    5회 이상 방문함
    Don't go to the fancy restaurant part. Just grab a couple of squares and enjoy the picnic tables out front. Save some room for spumonis, duh!
  • Michelle사용자 이미지의 하트 아이콘
    Michelle8월 19, 2014
    Skip the slices and go for a few of their amazing squares. The parking lot for the establishment is a bit small so don't even bother and find a space on the street nearby,if you're looking for parking
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kardous8월 12, 2014
    The pizza is great, but the Spumoni is where it's at. Go for the mixed Spumoni, or if its a really hot day Cherry Ice, then a Spumoni!
  • L. T.사용자 이미지의 하트 아이콘
    L. T.7월 25, 2015
    Get the square pizza! The sauce is just plain perfect. Crispy thick crust. Also, the service is amazing. A really great neighborhood place.
  • Lucia D.사용자 이미지의 하트 아이콘
    Lucia Di9월 29, 2013
    10회 이상 방문함
    Yes, it may be overrated but still the best!!! Some of us have 30, 40, 50, 60 or 70 years of memories coming here. The pizza is very good and the ambiance is one of a kind. It's addictive. ❤❤❤❤
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels3월 27, 2016
    5회 이상 방문함
    A Brooklyn staple, when you rate NY pizza you bypass this and DiFara's and then start, this is a whole different echelon of slice
  • Adam A.사용자 이미지의 하트 아이콘
    Adam Atia4월 7, 2016
    Of course, you have to go for the square, followed by some spumoni (rainbow, which is chocolate, pistachio, and creamalotta together, I think).
  • a사용자 이미지의 하트 아이콘
    a8월 5, 2016
    Everything is excellent, the vodka sauce with vermicelli is VERY recommended! Square pie is unusual and worth a try too.
  • Jack G.사용자 이미지의 하트 아이콘
    Jack Gashi2월 9, 2015
    Place is classic Brooklyn - the decor, the staff, the patrons. The pizza is amazing - sweet and saucey. Finish with a Spumoni for desert.
  • Marina
    Marina5월 8, 2014
    It's all about the middle slices in the square pie. Lots of sauce and cheese. I'd stay away from the round slice. The square is the shining star.
  • Dane B.사용자 이미지의 하트 아이콘
    Dane B7월 10, 2015
    10회 이상 방문함
    I don't think the square pizza quite lives up to all the hype, but that rainbow spumoni is pretty spectacular. But don't be a jabroni. Ordering it in a small paper cup is the only way to go.
  • Soo Y.사용자 이미지의 하트 아이콘
    Soo Yoo8월 22, 2014
    Avoid the "round" pizza. It's all about the square Sicilian here. Must tip off with their famous tri-flavor ice cream! Do not go home without it!
  • Susan D.사용자 이미지의 하트 아이콘
    Susan Dubofsky7월 22, 2016
    5회 이상 방문함
    Best square pizza, rice ball parmigiana on the planet! Also a meal isn't complete without spumoni or Italian ices!!
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