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- Lívia Fontana5월 15, 2013Candied Pineapple-Lemon Curd Tart was a great dessert choice for the Prix Fixe Lunch menu. Ask to visit the kitchen and watch the students in their classes cooking like pros.
- Amy C9월 30, 2012Smoked salmon was excellent. Pan-seared scallops was cooked perfectly. Braised veal short ribs was luscious. They did a great job with wine pairing for 3 course meal.
- Daiki Nakajima8월 8, 2014During season, the Fourchu lobster is must! Dinner is great and the French bread to take home at the end makes it even better :)
- J Ro4월 2, 2012great for group parties, reservations recommended - get the bloody mary spicy. balthazar is a few streets down and has long wait times...stop by l'ecole instead. you won't be disappointed.
- Ryan Ross8월 6, 2014Had a great meal here. Great service and good food from an experimental French school of cuisine.
- GourmetLive8월 7, 2012Food blogger Katherine of Fresalina recommends L'Ecole. "L'Ecole offers a seasonal prix fixe menu with your choice of two outstanding dinners: one made by professional chefs and one made by students."
- Menu changes often. Roasted duck was amazing and I enjoyed the cavatelli with shrimp& fava beans appetizer. Pecan and chocolate truffle dessert was yummy. If u ask they will give u a kitchen tour.
- Nikki Vargas8월 17, 2011What I had @ l'ecole is what's in the picture and let me just say it was as good as it looks. L'ecole is a French restaurant where culinary students put their skills to the test & they all deserve A+!
- Marc Collins6월 20, 2015Enjoyed the food and the ambience, a restaurant I will put at the top of my list as places to eat.
- Christian W.6월 26, 2014had the hanger steak and it was grilled to perfection the sides were also fabulous! Highly recommend this place.
- Azer Yesil Emre8월 31, 2013L'Ecole, the restaurant at the International Culinary Center, Certainly one of the best deal in town and always delicious.
- Alia Ormut-Fleishman1월 7, 2015Get the prix fixe for 38$ - v good 3 course deal for a fancy French time.
- As a student chef; I can guarantee the food here is excellent... make sure to celebrate a birthday or anniversary here, the head chef will send out quite a few extra culinary delights!
- Jesbos12월 28, 2012Excelentes platos preparados por los alumnos de la escuela francesa. Buena relación calidad-precio. Imprescindible reserva.
- Louise Korpela9월 15, 2015Get the creme brulee. If you ask nicely, they might let you see the kitchens.
- D V3월 12, 2011Ask for a tour of the kitchen, try the creme brulee, great staff!Prix fix brunch for $23
- Pauline Li12월 16, 2012Food and wine pairing is funky - Rose with sea bass? Um no thanks. Also, the food presentation is kinda bleh.
- Nadine Kc10월 13, 2010Really good food, amazing homemade sodas. The brunch is def the best deal, three courses with honest prices.
- Lena B7월 23, 2013On m'a offert une baguette, fraîchement cuite!!! C'est trop mignon de votre part l'équipe de l'Ecole, merci à vous!
- Lindsay4월 10, 2011One of NYCs best-kept secrets! Brunch here is definitely on The Lunch Belle's top 5.
- Michelin Travel & Lifestyle8월 16, 2011If you want to savor the food of the next Top Chef generation, stop in at L’Ecole for a preview. - Inspector
- Analee Kasudia5월 11, 2009Enjoy their 4-course (5:30-7pm) or 5-course (8-9pm) prix fixe. Reservations highly recommended. Prepare to be stuffed with un bon diner!
- Steve Coffey8월 30, 2017Unfortunately, I believe this place finally closed down. I always loved eating here.
- Chirag Patel10월 10, 2011good lunch at a reasonable cost. Eat at the bar for no wait and brightness and quaint feel
- Anna Pakman2월 13, 2010Try the brunch, exceptionally good deal...esp. with the coffee and scone basket refills. :)
- Watch out for the soap dispenser in the lavatory. That thing will shoot you in the hip.
- Terry Smith6월 13, 2011Don't get the escargot. (Too much vinegar not enough butter.) Don't get the steak....it's a french restaurant. 자세히 보기
- C L1월 2, 2013Makes one wonder if culinary students actually learn anything. Highly NOT recommended. Stay away.