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Le Colonial

Le Colonial

베트남 음식점, 라운지아시아 음식점$$$$
Lower Nob Hill, 샌프란시스코
저장
공유
8.1/10
431
평가
  • Tips
    Cody C.
    "Amazing rib appetizer (에피타이저), great take on fillet mignon"(Tips 4개)
    Sil Q.
    "Excellent shrimp (새우) curry and garlic noodles, outstanding crab cakes"(Tips 4개)
    Jesse W.
    "Get the crab cakes (케이크), you'll thank me later."(Tips 5개)
    S M.
    "Food is also delicious, but a bit pricey (비싼)."(Tips 2개)
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  • Kevin R.사용자 이미지의 하트 아이콘
    Kevin Reilly1월 29, 2015
    Skip the formal dining and head upstairs to the lounge. Comfortable seating with a full menu, excellent service, and live jazz. Try the braised brussel sprouts or anything with crab.
  • SFist
    SFist9월 11, 2015
    The new menu will be taking shape over the next couple of months, but here's a hint: a mashup of Vietnamese pho and French pot-au-feu served tableside, and a spin on riz au lait. 자세히 보기
  • CITY GRIT
    CITY GRIT8월 1, 2014
    One of my top ten favorite restaurants in the country. One bite of the Thit Kho Nuoc Dua (Coconut Water Braised Pork Shoulder) or the Bo Bit Tet (Grilled Ribeye) and you’ll know why!
  • Annie 🌺 J.사용자 이미지의 하트 아이콘
    Annie 🌺 Jalota5월 27, 2018
    Came here to grab a drink because the place next door had a wait. Drinks are a decent price during happy hour and it can be fun if folks are dancing! Will have to come back for the food.
  • Anthony S.사용자 이미지의 하트 아이콘
    Anthony Sexton2월 12, 2018
    Cool venue and tasty Vietnamese food to go with it. If you are with a group, the lamb cutlets are a must have.
  • Melina R.사용자 이미지의 하트 아이콘
    Melina Rochi7월 25, 2018
    I love the Beef soup!!! The atmosphere is very calm and relax, live jazz band on Tuesday nights. Perfect to go with your couple!
  • George G.사용자 이미지의 하트 아이콘
    George Gayl7월 11, 2012
    5회 이상 방문함
    Upstairs is where it's at. And if you like tequila and spicy things, order a Pura Vida - You will not be disappointed. For food, the Brussels sprouts are killer. Favorite bartenders: Moses & Phil.
  • Staff Picks
    Staff Picks11월 24, 2014
    Travel to French Colonial Vietnam in the 1920’s with this exotic Vietnamese fusion. Enjoy the tropical dishes and then take part in an evening of live music and entertainment. 자세히 보기
  • Avin N.사용자 이미지의 하트 아이콘
    Avin Narasimhan5월 30, 2015
    Excellent little spotted tucked into an alley. Get a bunch of rolls and the appetizer sampler to share, the small bites were better than the mains
  • Emma P.
    Emma Pinto11월 5, 2014
    Pork belly, excellent! Also very good green papaya salad, the filet mignon, which seems to be everyone favorite's, lacked of flavour. The best: brussel sprouts!
  • Howard C.
    Howard C6월 27, 2018
    100회 이상 방문함
    Terrific Happy Hour 5-8 everyday. Half price bites and wines by the glass Hand crafted cocktails 🍸 only $10
  • Sandra C.사용자 이미지의 하트 아이콘
    Sandra Cifo1월 5, 2019
    The place is beautiful, the service is wonderful and the food is delicious! I felt like I was back in Hanoi at a colonial restaurant.
  • Vinny L.
    Vinny La Barbera7월 3, 2012
    Had the spring rolls, lamb chops and brussel sprouts. All were some of the best dishes I've had, anywhere. I highly recommend you try as much as you can.
  • Vyoma
    Vyoma3월 20, 2014
    Everything we had was amazing, esp the brussel sprouts, duck spring rolls and fried rice. Really flavorful food and a unique ambience. Would go there again and again
  • T사용자 이미지의 하트 아이콘
    T12월 14, 2016
    Seabass cooked in banana leaf was great, my friend got the pork shoulder which looked amazing too, skip the rolls and go straight for their entrees
  • Jeffrey G.사용자 이미지의 하트 아이콘
    Jeffrey Glueck9월 16, 2015
    Don't forget to check out the lounge upstairs. Also avoid the filet mignon and the sea bass and go spicier stuff
  • Le Colonial S.
    Le Colonial SF8월 10, 2014
    Lemongrass Chicken two ways: roasted breast and sautéed thigh meat with spring onions, rainbow chard in coconut cream.
  • Le Colonial
    Le Colonial8월 11, 2014
    Lemongrass chicken two ways: roasted breast and sautéed thigh meat with spring onions, rainbow chard in coconut cream
  • Mauricio G.사용자 이미지의 하트 아이콘
    Mauricio Garza9월 17, 2016
    Los cubos de filete mignon, una delicia. Subir al bar y oír música en vivo, no te lo puedes perder!
  • Bethany C.
    Bethany Crystal6월 8, 2017
    The upstairs lounge is a perfect end to a long day in the city
  • Nina V.
    Nina Vir2월 22, 2015
    For vegetarians: canh chua chay (veg pho), bo bia chay (fresh spring rolls w peanut sauce) and xu bruxelles (brussels sprouts)
  • Nancy T.사용자 이미지의 하트 아이콘
    Nancy Tran7월 6, 2015
    Banh Xeo, Bo Luc Lac, and seabass wrapped in banana leaf was delicious. Beautiful restaurant for a special occasion.
  • Hailey C.
    Hailey Crowel10월 13, 2012
    Loved the spring rolls, papaya salad, and the crepe. If you've got room, I loved the lemon cake - not too tart, just very refreshing.
  • Sil Q.사용자 이미지의 하트 아이콘
    Sil Qdls12월 23, 2018
    Excellent shrimp curry and garlic noodles, outstanding crab cakes
  • Shirley L.
    Shirley Liu3월 17, 2013
    Get the filet mignon and flourless Vietnamese coffee-infused chocolate cake; Le Colonial was my favorite cocktail
  • Dr Profressor Food Destroyer V.사용자 이미지의 하트 아이콘
    Good food but the establishment is past its prime. It's only an echo of its once excellent and stylish self. Goodnight, Le Colonial.
  • Urs B.사용자 이미지의 하트 아이콘
    Urs Bucher10월 19, 2022
    Fantastic dinner experience, great service & lovely place. Highly recommended!
  • Ms H.
    Ms Helene9월 2, 2018
    Bland and sugary Vietnamese. Shrimp fresh rolls had a thick casing $12. Skip sweet seafood stew $30 and caramelized brussel sprouts $9. Nice setting and service.
  • Natalie K.사용자 이미지의 하트 아이콘
    Natalie K12월 21, 2015
    Vietnamese bouillabaisse...amazing. Great ambiance.
  • Donald
    Donald2월 2, 2012
    Jivey little spot. Can't say much about this place other than it is great (4 of 4 petals via Fondu) 자세히 보기
  • Cassondra F.
    Cassondra Funk1월 12, 2012
    come every Wednesday to hear the Cosmo Alleycats! Their lead singer Emily Adams is amazing!
  • H K.사용자 이미지의 하트 아이콘
    H K1월 25, 2015
    Try pork belly appetizer (3,4 pieces) and filet mignon blocks. Very delish.
  • Brett B.사용자 이미지의 하트 아이콘
    Brett Bullington1월 19, 2018
    The food was wonderful and people amazing
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn Calhoun1월 5, 2019
    Funky and super fun. Go for the lamb and brussel sprouts 😇
  • Zal B.
    Zal Bilimoria4월 6, 2010
    5회 이상 방문함
    No cover on Fridays before 11 pm. Great music on Friday and Saturday nights. Starts with mainstream hip-hop and Top 40 stuff and typically moves into the 80s after 12-12:30 am.
  • Veso V.사용자 이미지의 하트 아이콘
    Veso Vgg-Consulting4월 24, 2023
    Very nice place with a friendly personal and good food and drinks!
  • Jennifer B.사용자 이미지의 하트 아이콘
    Jennifer B2월 22, 2015
    Brussel sprouts and lamb chops were a fantastic combo. Great food!
  • Amy R.
    Amy Robinson8월 28, 2014
    Delicious duck breast. A lovely off the beaten track venue.
  • Nirav S.사용자 이미지의 하트 아이콘
    Nirav Sanghani10월 30, 2012
    5회 이상 방문함
    Live gypsy jazz upstairs on Mondays from 7p to 10p. Not a Lindy Hop venue but the band and bartender really like dancers.
  • Olli N.사용자 이미지의 하트 아이콘
    Olli N9월 17, 2023
    Nice style and great service
  • Nishant B.사용자 이미지의 하트 아이콘
    Nishant Bhatt3월 8, 2015
    Cocktails are amazing. Tropical drinks with real fruit juice. Brussel sprouts and shrimp fried rice are required sides.
  • Meghana D.
    Meghana Dhar9월 8, 2012
    5회 이상 방문함
    Get the lamb chops! And the Brussels sprouts appetizer -- amazing
  • Venita M.
    The duck spring rolls are super yummy! Brunch on Sunday is very nice, particularly if you are able to sit outside. :)
  • :)
    :)10월 22, 2011
    A hidden gem in downtown SF, cozy up with a good drink and enjoy your night.
  • Sherry L.사용자 이미지의 하트 아이콘
    Sherry Li7월 12, 2015
    Pricey but good date spot. The duck is delicious.
  • Cody C.사용자 이미지의 하트 아이콘
    Cody Cushing6월 29, 2013
    Amazing rib appetizer, great take on fillet mignon
  • French Tuesdays
    French Tuesdays3월 9, 2012
    Le Colonial has live Jazz music every weekday from Monday to Thursday 7PM to 10PM in the upstairs Lounge Bar
  • Nancy T.사용자 이미지의 하트 아이콘
    Nancy Tran7월 6, 2015
    A fusion restaurant that stays true to Vietnamese cuisine.
  • Chiara P.
    Chiara Pedroni1월 31, 2018
    The pancake entree is really good!
  • Michael Y.
    Michael Youens1월 15, 2011
    Love theit filet mignon dish - so tender and flavorful - I could have it every night!
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