Left Bank

Left Bank

뉴 아메리카 음식점비스트로$$$$
West Village, 뉴욕
저장
공유
8.0/10
235
평가
  • 별
  • Tips
    Ash L.
    "iron roasted chicken (닭)"(Tips 5개)
    Missy M.
    "My boyfriend loves the steak sandwich, the pasta (파스타) is also good!"(Tips 3개)
    Josh S.
    "Try the maple pie (파이)!"(Tips 3개)
    Ruben G.
    "Love the atmosphere, great tuna and steak (스테이크) tartar appetizers."(Tips 5개)
팁 및 리뷰 아이콘48 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 스테이크
  • 로맨틱함
  • 파스타
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  • Gilt City
    Gilt City1월 12, 2012
    Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
  • Ellie R.
    Ellie Rountree8월 14, 2012
    Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
  • LT사용자 이미지의 하트 아이콘
    LT12월 5, 2014
    Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
  • Robert Tolar H.사용자 이미지의 하트 아이콘
    Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
  • Missy M.사용자 이미지의 하트 아이콘
    Missy Mackey11월 22, 2021
    Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin2월 1, 2019
    Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona3월 5, 2015
    Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
  • Ash L.
    Ash L6월 14, 2013
    Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
  • Jenn
    Jenn10월 7, 2011
    What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
  • Katie N.사용자 이미지의 하트 아이콘
    Katie Nitti6월 8, 2015
    Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
  • Left Bank
    Left Bank12월 5, 2013
    We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! 자세히 보기
  • AskMen
    AskMen11월 9, 2011
    Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Singleton10월 14, 2014
    Steak is a great choice, reasonable portion, delicious.
  • Thrillist
    Thrillist7월 25, 2011
    This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. 자세히 보기
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin11월 15, 2015
    A solid place in west village, good food and a decent wine list.
  • Alejandra V.사용자 이미지의 하트 아이콘
    Alejandra Vargas6월 5, 2015
    Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
  • Janine Q.사용자 이미지의 하트 아이콘
    Janine Quatrevingt11월 26, 2014
    Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
  • Left Bank
    Left Bank9월 26, 2013
    Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
  • Arjun사용자 이미지의 하트 아이콘
    Arjun2월 9, 2020
    French toast is delicious. Staff are okay. Coffee is skippable.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen7월 15, 2015
    Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
  • Bailey M.
    Bailey McCann6월 30, 2013
    The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
  • Maryam A.
    Maryam Aly2월 26, 2014
    Start your meal off with the chicken liver pâté.
  • Ruben G.
    Ruben Guerrero9월 14, 2013
    Love the atmosphere, great tuna and steak tartar appetizers.
  • Maximum B.사용자 이미지의 하트 아이콘
    Maximum Burger7월 23, 2017
    Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
  • Alejandro M.
    Pathe... beef tartar .... mussels.....
  • Jeffrey W.
    Jeffrey W2월 8, 2015
    Mains are better than pasta dishes. Cute place for a date.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen11월 12, 2015
    Happy Hour includes 25$ app and pasta plates
  • Village Voice
    Village Voice8월 15, 2011
    We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
  • Colleen K.사용자 이미지의 하트 아이콘
    Colleen Korby5월 1, 2015
    They have byob on Sundays and Mondays!
  • Erwin O.
    Erwin Ong12월 19, 2016
    10% discount on dinner Sunday through Thursday.
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lopez10월 30, 2016
    Reasonably priced for great quality food.
  • Spencer F.
    Spencer Fry7월 30, 2011
    I like the pork chop and the chicken. Also try the maple pie.
  • Amelie B.
    Amelie B4월 17, 2019
    Tartar and barbera ❤️
  • Colleen K.사용자 이미지의 하트 아이콘
    Colleen Korby2월 26, 2016
    takes large groups sundays to thursdays
  • Caroline
    Caroline3월 14, 2016
    M-F 5-7 happy hour
  • Beth
    Beth10월 14, 2012
    Maple syrup pie. I die!! Amazing and homemade by grandma.
  • Amy K.
    Amy Kalokerinos9월 29, 2012
    Good for $1 Oysters on Sundays!
  • Noah L.
    Noah Lucas3월 3, 2012
    Get the octopus, you won't be sorry.
  • Dan B.
    Dan Boujoulian7월 23, 2011
    if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
  • Josh S.
    Josh Saletnik8월 16, 2014
    Try the maple pie!
  • Lisa E.사용자 이미지의 하트 아이콘
    Lisa E2월 5, 2017
    Whitney member benefit: 10% discount on dinner Sun-Thu
  • Greg W.
    Greg Wong 🎯4월 20, 2012
    Daily happy hour. 5-7pm.
  • Slow Food NYC
    Slow Food NYC7월 17, 2012
    Happy to award the Snail of Approval to Left Bank
  • Michael D.
    Michael De La Rosa1월 29, 2016
    Sunday and Monday
  • Keri H.사용자 이미지의 하트 아이콘
    Keri Hanson8월 19, 2014
    Fish chowder
  • Tyler E.사용자 이미지의 하트 아이콘
    Tyler Edelen3월 15, 2015
    Steak tartare
  • Paula K.
    Paula Keung2월 12, 2012
    Stuffed squid!!
  • Mike F.
    Mike Farah5월 22, 2012
    Not bad, but not great. The menu lacks cohesion.
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