14 사진 개
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Dinner Menu 2
Dinner Menu
Main
Menu Items And Prices Are Subject To Change.
7.50
Fish soup with traditional garnish
Pate Du Chef
7.00
Maurices country pate
Tuna Tartare
9.00
With buckwheat crepes & mesclun
Eggplant Gateau
7.00
With goat cheese & mesclun
Portobello Salad
9.00
With mesclun & balsamic vinaigrette
Grilled Salmon
17.00
Fillet served in a tarragon sauce
Moules Mariniere Pommes Frites
15.00
Mussels in a white wine sauce served with french fries
Steak Pommes Frites
17.00
Aged shell steak served with french fries
Cassoulet De La Mere Maurice
21.00
Bean stew with duck confit, lamb, pork & garlic sausages
Magret De Canard
21.00
Breast of duck with a pink peppercorn sauce
Tournedos Rossini
29.00
Fillet mignon with sauteed foie gras & black truffles in a port wine sauce
Soupe Du Jour
6.50
Soup of the day
Salad De Mesclun
6.00
Baby field greens with herb vinaigrette
Salad Nicoise
13.00
With fresh grilled tuna
Endive Salad
8.00
With apples, walnuts & roquefort cheese
Smoked Herring
9.50
Marinated fillets served over warm potatoes
Bouillabaisse
21.00
Provencal fish stew
Steak Tartare
17.00
Raw seasoned ground beef served with french fries & mesclun
Onglet Au Poivre Vert
18.00
Hanger steak with a green peppercorn sauce
Coq Au Vin
18.00
Oven roasted chicken in a red wine sauce
Carre Dagneau
28.00
New zealand rack of lamb roasted with rosemary
Desserts
Creme Brulee
8.00
Egg custard with a caramel crust
Tarte Tatin
8.00
Upsidedown apple tart with vanilla ice cream
Fruit Sorbets Du Jour
8.00
Homemade iced fruits
Marquise Au Chocolat
8.00
Pure rich chocolate flourless cake
Profiterolles
8.00
Vanilla ice cream in puff pastry smothered in chocolate sauce
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