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- Andrew A.1월 15, 2012For an easy and free way to book your table at Level One try
www.opentable.com. They also have an iphone and Android app which was really handy and you don't need to register or anything. Kinda cool. - Bob Rutledge3월 17, 2012Duck confit spring rolls (fried) were v nice. Beet salad and pumpkin risotto were a good deal for dinner. My server Q and other staff were awesome.
- Kelsey Hayes7월 31, 2014Great brunch, with generous portions. The bottomless mimosas are a great deal for $15.
- Come try the new dinner and brunch menu. You won't leave hungry that's for sure..
- Sarah Vollmer2월 3, 2013Get the bottomless mimosas and prepare yourself. Every time I turned around my glass was full.... Dangerously good.
- Sandra Rubinchik10월 19, 2015Brunch bowl. (Not pictured: the bacon that's supposed to be in the brunch bowl.)
- Jocelyn Pena1월 7, 2012Barrret is an Awesome Server. Have the Risotto, vegetarian or with scallops... delish!
- Philip Tickner3월 22, 2011Get the spicy tuna roll appetizer. Two words, Siracha and tuna....nuff said!
- Danny Friedman3월 17, 2013Not a very good brunch. Steak and eggs was a piece of steak and what appeared to be one egg. Bottomless coffee was bottomless though.
- Jeffrey Kaufman2월 3, 2014Pass on the sausage gravy. The gravy tasted like what came on mashed potatoes in elementary school cafeterias.
- The petit peppercorn tender w/ red skinned mash potatoes is perfection.
- Bunyard is the an amazing bartender! Ask for her when you come!
- Washington Blade7월 21, 2011Sherry Vine & Joey Arias will begin the night with a dinner cabaret show at 9pm. Are you going?
http://goo.gl/CSW3g - Sami Alshehri3월 12, 2012Next time I wish they put a sign outside sayn ( warning : not for straight people )
- Chris Higginbotham2월 1, 2014Disappointed. Bottomless drinks end at 4, but there's no way for you to know that until 4:05 when they tell you.
- DO: Get the bottomless mimosa! DON'T: Stay and drink for 5 hours like we did! WASTED! (O_o)