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Eater 및 Time Out Chicago의 전문가가 이 장소를 추천합니다.
"Really enjoyed the big fresh salad with pulled chicken (닭)"(Tips 4개)
"Gotta love BBQ, most items beyond the sandwiches (샌드위치) are gluten free."(Tips 17개)
"Excellent shrimp grits (새우), definitely worth trying."(Tips 2개)
"Great room, and craft beers (하우스 맥주) on tap."(Tips 2개)
119 팁 및 리뷰필터:
- 샌드위치
- 바베큐
- 닭
- 정통
- 단체로 오기 좋음
- (15 more)
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Serious Eats5월 13, 2013Tri-Tip Sandwich: Get it 'Southern Style' for light coleslaw that provides just the right crunch and vinegar to balance the meat, all without getting in the way.
Todd Bida7월 18, 2017The grits and green beans are awesome. Great barbecue: Not too heavy just right. But the coleslaw is a little funky... steer clear. Not quite sure what's going on there
Bobby Kennedy2월 23, 2016Amazing pulled pork. The meat has incredible flavor on its own, and then you can choose from their line of sauced to add a regional style. I recommend the vjnegar-based ENC.
Charlotte Woolf10월 29, 2013This is THE spot for Carolina BBQ in Chicago. Love coming here when I'm feeling homesick for pulled pork with a choice of eastern or western Carolina sauce
Ashton Bartlett12월 26, 2012Best BBQ I've ever had in my life!!! Baked beans are amazing! Fries are amazing! Sweet tea is amazing! Banana pudding is yummy. Hot Smoky sauce is my favorite.
Paul Farrell4월 12, 2015The best ribs I have ever had anywhere in the world. Not shittin' ya. The real deal and make sure you order extra for your inner Frank Underwood. Decent beers.
DailyCandy11월 20, 2013After a fire, the smoked-meat haunt returned less than three months later to serve Charlie McKenna’s award-winning barbecue. Bonus: Grab his addictive, spicy marinades, sauces, and rubs to go.
Time Out Chicago12월 6, 2011Try the fruit shortcake from our 100 Best list: This sweet-as-pie biscuit-and-fruit concoction (the fruit varies with the season) is good enough to go toe-to-toe with any of the fancier takes.
Alexis Wright8월 8, 2013For true North Carolinians the BBQ doesn't come close to real BBQ from back home and the sweet tea...eh. It's like they tried to make the BBQ fancy but on the plus side they have cheerwine ;)
Eater1월 8, 2014Lillie's Q is back in business! Charlie McKenna's barbecue, beer, and atmosphere is drawing crowds once again. [Eater 38 Member]
Chris Alger1월 7, 2016ask for Danny's section - he took great care of us and made excellent suggestions. We all loved our food & drinks selections- Time Out Chicago5월 11, 2012It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. 자세히 보기
Chris Vanison11월 16, 2014Tri-tip is excellent - like it with the Memphis hot sauce. Corn bread was a let down, but the rest of the sides made up for it!
Carol10월 25, 2015The tri-tip sandwich was seriously the best BBQ sandwich I've ever had. Get the strawberry fields forever cocktail
Chicago Sun-Times9월 10, 2010A word about the dynamite pulled pork sandwich. A ton of pork -- delicious on its own -- stacked in the maw of the brioche bun. Squirt some "smoky sauce" from the bottle on the table over the pork to 자세히 보기
Time Out Chicago Kids1월 13, 2012The pulled pork and thick slices of smoked tri-tip at this Wicker Park spot prove chef-owner Charlie McKenna is every bit deserving of that World Championship Barbecue trophy behind the bar. 자세히 보기
Alison10월 4, 2010Loved the ribs! They are authentic, but a little more refined. The pulled pork was a little bland on it's own, but a fun medium for trying the custom BBQ sauces. Skip the side order of grits, but try
Myra Rubin8월 10, 2010Loved the fried pickles, slaw, sweet potato fries & pulled pork sandwich (gr8 bun) Nice beer selection. Nice atmosphere & Friendly service. Will definately try it again when the AC is working!!!
Alana Davidov7월 16, 2013Buy a 10$ bracelet for 10% off for life! eat lunch here! It's not crowded, it's delicious and a good price!
Tri-tip sandwich and smokey BBQ, is the way to go. So damn good. Fries are awesome too!
The tri-tip sandwich is excellent. You can't go wrong. Nice craft beer selection too!
Mike4월 8, 2016The BBQ is decent but ludicrously expensive. It's also pretty reliant on the 6 different types of sauces they have, something that rubbed me the wrong. Pun intended.
Rhonda Wright7월 6, 2013Make sure you call in your carry out order. I waited 45 minutes for my carry out order and it was barely warm when I got in the car. Since this was my first visit I MIGHT consider going back! MIGHT!
Verna7월 9, 2011the recently added fried chicken is just as amazing as the bbq dishes. oh and moonshine is great in everything from bloodies to sweet tea.
Cary Black10월 22, 2014Love pork? Then this is your place. They also have a fried chicken takeout window.
Chicago Tribune3월 19, 2015If you want to journey across the Carolinas in a single sitting, head to Lillie's Q, where they serve all three versions of the Carolina sauce — vinegar, ketchup and mustard. 자세히 보기
Jake Smith9월 11, 2012If you like Memphis-style sauce, the molasses-y flavor of the "Smoky" is what you're looking for. Mac and cheese is superb.
Joe Donka12월 2, 2012Don't miss the tri-tip. It might be blasphemous to love beef this much in a BBQ joint, but I do.
Want your mind blown!!! Try the grits with bacon... And the smoked chicken and dumplings!!! Holy shit! It's so good!
Chicago magazine8월 16, 2011The ribs here - lean and mean baby backs rubbed out in “Carolina dirt” - made our list of the 40 Reasons to Love Chicago.
Marty Ciszon9월 2, 2012Really good food, but don't come when they are closing because they get anxious, freak out, and service spirals rapidly south.
- Time Out Chicago Kids1월 13, 2012Try the beer-battered fried pickles, which are extra tasty served with homemade ranch dressing ($5).
- Andre Mika10월 28, 2011Terrific BBQ with your choice of 5 custom sauces. Great room, and craft beers on tap.
- Cate C.2월 13, 2011Gotta love BBQ, most items beyond the sandwiches are gluten free. Ask your server about the sauces to be sure there's no gluten.
Brandon Wall11월 13, 2011It gets crowded earlier so plan to wait. Grab a drink at The Southern next door while you wait.- Colin Fitzpatrick9월 24, 2012Skip the fries and go for the cornbread. The pepper jam butter is delicious.
Mindy Zimmer8월 7, 2011Really good pulled chicken sandwich! Great bun! I was pleasantly surprised with this place!
Famous Jefferson10월 25, 2015I like their pork, stay away from ribs very dry and expensive. Great sauces available.
My favorite BBQ spot in Chicago. Love the fried chicken and bacon grits.
Dan Schreck12월 31, 2012Love the Pulled Pork Sandwich. Lube it up with some Carolina Gold and you're really havin' a good time.
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