An omakase meal at Echigo will be modestly priced, but comprises up to 15 different courses of fish and shellfish. Some of the stars include fresh oysters, monkfish liver, and butterfish.
An iconic L.A. sushi restaurant, this small spot in Little Tokyo is constantly filled to the brim, with a unbelievable lunch sashimi special packing the crowds in.
This Little Tokyo restaurant has the appropriate look and feel of a Japanese sushi joint. The value is high, with serious chefs putting out fresh sushi of great variety. Must-order the spicy tuna rol.
One of the original sushi bars in America, this popular Little Tokyo destination still makes very good sashimi and sushi. The yellowtail, salmon, live shrimp, and toro are especially well done here.
This no-frills spot in Hollywood eschews some of the more off-the-wall rolls and such in this area and stay true to simple nigiri, basic rolls, and sashimi. Friendly service.
This high-end spot in West Hollywood has fantastic quality in their omakase, but also has some more "affordable" chirashi bowls that make this an ideal place to stop by during lunch.
