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"chirashi and sashimi (사시미) lunch specials"(Tips 4개)"Sit at the bar, order the sweet shrimp (새우), drink loads of sake!"(Tips 4개)
"It's cooked in sake (술) for a mildly sweet flavor."(Tips 2개)
"Also, get the sushi (초밥) chefs drunk, they love it."(Tips 7개)
33 팁 및 리뷰필터:
- 사시미
- 새우
- 술
- 서비스가 마음에 드는
- 서비스가 괜찮은
- (15 more)
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Eater11월 6, 2013One of the original sushi bars in America, this popular Little Tokyo destination still makes very good sashimi and sushi. The yellowtail, salmon, live shrimp, and toro are especially well done here.
One of the best all around meals I've ever had and somehow also one of the most reasonable. Got the 10 pc nigiri w/ tuna roll and the toro and everything couldn't have been fresher and more delicious.
David Chui10월 7, 2014been to many sushi place and this is the first that use wasabi grounded from raw wasabi. go figure how legit this place is. try the engawa nigiri. it's not on the menu, so ask for it.- Everyone knows already that this place is amazing. Sit at the bar, order the sweet shrimp, drink loads of sake!
- Lindsey Warren10월 19, 2017Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
Michael Amster2월 8, 2019The restaurant specializes in Mackerel, Spanish mackerel and gizzard shad from Japan, but all the sushi was excellent.
Samuel Jackson5월 29, 2015go for the snapper! Mushroom miso soup is good. Sweets shrimp was yummy. Seared albacore! You can't really go wrong.
Joey Ng3월 24, 2012Their Chirashu Matsu is the best I've ever had. Really great presentation. However, be careful when you order off menu, prices may shock you i.e. $5 for 3 tiny slices of oshinko!
Lydia Colaresi11월 17, 2013Everything was superior to almost every sushi restaurant I have been too. Seaweed salad, clam miso, octopus and albacore were standouts.- Dorothy Chen9월 30, 2011The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
Jason Luk7월 6, 2013If you're a Chirashi fan definitely upgrade to the more expensive of the two. The uni is wonderfully buttery in it!
Jeff Chang5월 2, 2010Top Gear Top Tip: Sit at the bar and ask for Omakase (Chef's Choice) - It's a totally different experience when the Sushi Chef is tending to you and occasionally interrupted to serve a table.
great food, cozy atmosphere and nice staff! try the unagi bowl or chirashi (comes with free small plates)
Kidhack12월 30, 2012The hamachi and Spanish mackerel with bones were great. The Chirashi looks good but didn't order it. .- Say hi to Keishu at the door, he's dope! Also, get the sushi chefs drunk, they love it.
John Li11월 9, 2010Tried to overcharge me on my takeout and even charged $1 extra for the spicy mayo sauce. Wtf? Check your bills before u pay...dishonest staff!
163 사진 개
Sushi Go 55
333 S Alameda St Ste 317 (at E 3rd St)
로스앤젤레스, CA 90013
미국
로스앤젤레스, CA 90013
미국
Sushi Go 55 has proudly been serving Los Angeles, CA, fresh and delicious sushi since 1929.
오후 2:15까지 개점, 이후 다시 개점 (더 보기)
- 월–금
- 오전 11:15–오후 2:15
- 오후 5:30–오후 10:00
- 토–일
- 오전 11:30–오후 2:30
- 오후 5:00–오후 10:00
(213) 687-0777
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