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Little Park

(현재 폐점)

미국 음식점$$$$

Tribeca, 뉴욕

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Little Park

Eater 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.

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Eater10월 13, 2016
Expect a relaxed vibe in the sunny space as you sit with your coconut and spelt pancakes topped with blueberry compote and vanilla butter. 자세히 보기
Sarah T.4월 4, 2015
Fried cauliflower, butternut squash w/ burrata, and steak were amazing and executed with perfection. Service was a little off, but fine. I love the layout and seating here. Will be back VERY soon!
IrmaZandl ZandlSlant3월 26, 2015
vibe too corporate for me but for lunch I would recommend Brussel sprouts and the mushroom pasta and the chocolate cake with hazelnut ice cream delish. But my fave carmellini place remains bar primi.
Alexis Bendjouia4월 27, 2015
Must get the sunchokes, Brussels sprouts, ravioli and cinnamon toast ice cream. Service was a bit slow, potions small, hostess over the phone was obnoxious but our waitress was friendly. Tasty food.
Beril Esen2월 4, 2016
Go for either kohirabi for a fresh cold starter or brussel sprouts for a warm one. The hanger steak with a side of cabbage was tasty.The grapefruit sorbet will cleanse your palette after a light meal.
Cameron Gidari4월 24, 2017
One of the best meals I've had in the city. Order apps to share: the kohirabi and salt-baked carrots are my favorites. For dinner, the scallops and hanger steak are standouts.
The New Yorker8월 26, 2015
How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? 자세히 보기
Divya Menon1월 20, 2017
❤️the ambiance, the food and the service. Gem in Tribecca. I tried the carb vermicelli and it was delicious. The dark chocolate cake is moist and melts in your mouth. Sandwiches come in big portions
Lori Luo12월 30, 2014
The menu is excellent across the board at Carmellini's newest hit. Make sure to try the Black Kale Ravioli, served with pine nuts and a fall squash sauce, as well as the Dry Aged Duck.
Ebee D6월 3, 2015
Not huge on veggie focused menus but the carrots and vidalia onion tart were so satisfying and delish. Raw scallops were so beautifully presented, fresh and tasty. Jasper Hill Farm cheese for dessert!
Marinna Dudas6월 3, 2015
5회 이상 방문함
You know a restaurant is good when you're still dreaming of it the next day. Carrots with crumb brûlée, Vidalia onion tart, steamed black bass, duck & kebab and finish with cinn toast ice cream!
The Wall Street Journal2월 5, 2015
The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. 자세히 보기
Claire J Song6월 3, 2015
55 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
Paula Buzzo5월 28, 2018
In love with this place, everything is so cute. Ask for the Beetroot Risotto with goat cheese, you will not regret, so delicious...
Bin Yang12월 14, 2014
Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
Eater12월 14, 2015
Little Park dedicates itself to the prevailing meat-lite mood with celery root schnitzel sandwiches and trout roe-topped beet tartare.
Dan Fetzner4월 23, 2017
Small portions and not cheap but good God is it worth every penny. Each bite is a flavor explosion, and just when I thought it couldn't get any better I order the Cinnamon Toast Crunch dessert 👌🏼
Stina P.11월 4, 2015
same owners as Lafayette but in TriBeCa. try the bread, brussel sprouts, lumache, lamb porterhouse, cinnamon toast ice cream. for drinks, the bog on fire - mezcal and infused vodka? 💥
Sophia Liu1월 7, 2017
Had a pleasant time w/ good friends. Waiter rec'd we order 10 plates for 5. We ordered 8 but was contently full w/ the timing of the food. So, allot for ~2hr dinner. Favs: brussels, mushroom spaghetti
Kevin O'Neill10월 13, 2015
10회 이상 방문함
Brunch or dinner. Either option is incredible. Get the bread basket for brunch and do NOT skip out on the watermelon steak (please ask how they make this, thx)
E8월 23, 2015
Great healthy options - share the vegetable plates and order a meat or seafood dish as your main. Note that portions are not big. Good drink selection, atmosphere is lovely
Reserve3월 17, 2016
In the beetroot tartare at Little Park in NYC, sweet and savory chopped beets are served with horseradish, rye and smoked trout roe. 자세히 보기
Wilson Zhou2월 20, 2015
The newest addition to Andrew Carmellini's growing empire (The Dutch, Bar Primi) features a vegetable-heavy menu with Italian accents — think beetroot risotto and black kale ravioli. Zagat
Bitches Who Brunch10월 15, 2015
The Bitches say: B+. Fresh, local produce presented beautifully in the most charming ambiance, but the lackluster service knocked this down from an A-grade meal. 자세히 보기
Tasting Table11월 24, 2014
Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. 자세히 보기
Giselle Nie3월 16, 2018
We had trout, pasta, steak and rose ice cream and pistachio cake. They are all very good. Love this place!
lauren2월 25, 2015
Beet tartare, kale ravioli + brussels sprouts. All amazing! Tried the brown derby cocktail then switched to wine, but cocktails seem like the way to go.
Danyel Smith5월 1, 2015
at the bar: order french fries. they're someplace between normal-size and shoestring size and they're amazingly salty 'n' seasoned and hot and crisp and amazing.
Avin Narasimhan4월 15, 2017
Don't pass on the vegetable section-- amazing seasonal dishes that are some of the best / most creative vegetable-centric dishes you'll have
Foxxy B6월 2, 2017
Great service & wine selection. Food is OK: liked the fluke, mushroom pasta is a bit too savory, & the scallops are a touch bland. Desserts are awesome! Doesn't get too crowded.
Amanda Schneider2월 23, 2015
Adorable place! Bog on fire cocktail is awesome. Try the brussel sprouts and lemon fluff dessert
T Z12월 8, 2017
“Vegetable focused”. Always dependable spot for well executed dishes. Endives are a refreshing starter. Grab after dinner drinks next door in the connecting Smyth Hotel.
Alex2월 4, 2016
the crispy Brussels sprouts are some of the best i've had.
Harumi U4월 19, 2015
Farm to table at its best. Beets tartar or crispy celery dishes are great but just trust the chef with any vegetable dishes they have.
TK 🍦🍷2월 16, 2015
5회 이상 방문함
Just amazing service! The decor is natural, modern and soothing. I most appreciated the large section of the menu dedicated solely to vegetables!
Elise M3월 22, 2017
Brussel sprouts and duck were amazing! Both are a must get. Pass on the scallops. The squid ink spaghetti was spicy so be warned.
Elena V.12월 28, 2014
Excellent wholewheat spaghetti; brussel sprouts with apple also delectable. Dull tea selection.
Cynthia Lin12월 25, 2015
One of the best meals I've had in a long time! Friendly staff. Each dish had bold amazing favors! Loved the beetroot tartare!
Mike Dudas4월 1, 2015
10회 이상 방문함
Appetizer / vegetable plates are the highlights -- world class. The service is a bit scattered, likely because the restaurant is so popular and busy.
AmateurConcierge1월 29, 2015
Surprise! A farm to table locavore themed resto in NYC! Everythings decent but nothing's amazing. The vegetables is where Carmellini shines here.
julia t12월 24, 2014
Great ambiance, delicious inexpensive Riesling. Love the Brussels sprouts, fluke, raw scallops and skirt steak. Desserts are a pass.
David Umbro4월 8, 2015
Service was excellent. The Brussels sprouts and beetroot risotto were delicious, and the cinnamon toast ice cream is amazing.
John Fontein2월 14, 2018
My favorite restaurant in Tribeca for a solid meal with friends. Order anything - you can't go wrong here
John Meguerian3월 18, 2017
Amazing veggie forward plates. A fancy restaurant meal where you leave without wanting to pass out immediately.
Jasmine Mehrabi12월 15, 2019
Great quality food. Would come back here for sure. Banana bread, eggs, and chicken sausage were really fresh and tasty.
Amanda Rella2월 3, 2018
Delicious and fresh always changing menu. Great drinks too.
Hannah GM12월 4, 2015
Brussels sprouts and any of the pastas are excellent. Definitely save room for dessert!
Olivia Oran1월 26, 2015
5회 이상 방문함
Get the Brussels, tuna, duck and cinnamon crunch ice cream
Dan Dickinson11월 7, 2014
5회 이상 방문함
Autumn menu recs: beetroot (both the tartare and the risotto); brussel sprouts; duck; lemon fluff.
Andrew C12월 18, 2015
This place has fantastic duck, a great bar, and incredible duck. Get the duck.

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