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Mitchell Moczulski: Rent the rooftop for your special day.

USA TODAY: Artists’ works are featured throughout DFW, including a sculpture garden outside Terminal D. Also: a kids’ play area, free wifi and inMotion store, where you can rent DVDs for your flight. 자세히 보기

Mashable: Free wi-fi and great views too - not a bad way to wait for a flight!

Brian Kato: As you leave DIA be sure to take notice of Blucifer, the giant horse of doom... Creepiest piece of art EVER!!!

Brett Greene: stay away from the demonic blue horse ...or else

Andy Szekeres: Everytime a baby cries I donate to the Planned parenthood.

Christina Ethridge: Carry an empty water bottle thru security. You can fill up at fountains on concourse.

Mark Simonds: They now serve beer & wine. Selection is small so far.

Clinton Roose: Great atmosphere and good drinks

Nick Lawhead: Great happy hour. $2 drafts. $3 wells. $4 wines.

Nicole Hensley: When ordering ribs, ask for moist towelettes!

Garry Matlow: The guy at the front desk is great!

Logan Wilson: Staying here? Upgrade your night to the couples wine and dine package or movie package. Totally worth it.

Brent Schneider: Try the vegan crust, thin and crispy and actually tastes good

Logan Wilson: The bench just east off the South Tower has a permeable design that permits air flow, hence I call it the Breathable Butt. Its very nice!

Barb Chamberlain: Vegan menu available on request. Savory mason jar appetizer (not vegan but vegetarian)=explosion of tastebud happiness.

Amy McCoy: Don't do absynth and chili bombers together...jus sayin

Kelly Lotze: Great driving range with real grass.

Kelly West: Best Chinese food anywhere!

Jeff Oswalt: We have many leather bound books and our offices smell of rich mahogany.

Mark Simonds: Chocolate chip cookies with espresso are nom, nom.

Ryan Stemkoski: Try to sit in Justin's section he provides great service!

Kelly Lotze: Pesto pasta w/ pea salad is awesome.

Ian Shea: Don't try to eat 6lbs of gummy bears in one sitting!

Barb Chamberlain: Tomato soup is the best in town! AND it's vegan.

Mark Simonds: Onion rings are my favorite anywhere. Tartar sauce is really good too.

Kelly Lotze: The Northwest Flatbread pizza is bomb.