Lance 님이 저장한 장소

Barb Chamberlain: Bike rack next door at yoga studio or hitch to street sign poles. Also lots across street by Merlyn's, Isabella's & Community Bldg.

Barb Chamberlain: Warm goat cheese/tofu salad is really yummy. Vegetarians can also get a delicious portabello mushroom sandwich & can substitute mushrooms on a couple of other sandwiches.

Kelly Lotze: Smithwick on tap is a nice brew with dinner. *cheers*

Bethany Luck-Hutson: Take the blind Spokane blends test. It's amazing how many GREAT red blends are made by Spokane wineries.

Mashable: Quality Social throws a good social media meet-up. They hosted the San Diego Social Media Day 2010 event and their pickleback shots were quite the talk of the Twitter stream. - Callan Green

Ian Shea: The tasting poors are really small. :(

Barb Chamberlain: You have to have a milkshake. They will blend flavors together & have lots of flavors. They make the ice cream too.

Evan Lovely: Get the Apple, Cheddar, Nutmeg, & Cinnamon Omlette - Trust Me. SO good. Sounds weird, but isn't. I get it every time.

Laura Nixon: Drink Pyramid!

Trevor Werttemberger: Try the Cougar Gold grilled cheese sandwich. Yummy!

CWC: Try the margaritas!

Barb Chamberlain: Regular cafe coffee--not incredible gourmet flavor but your cup will never be empty. Great service.

Kate Hartman: The A&W in the food court on the 3rd floor has free wifi.

Best Spokane Bars: Best neighborhood bar downtown!!! Tell the bartender u want adult glass w an adult pitcher!!!

Ben W: Get the Cowboy. It's usually on special and it's delicious!

Tim Engle: Killer margaritas!!