Locanda Vini & Olii

Locanda Vini & Olii

이탈리아 음식점, 와인 바 및 카페$$$$
Clinton Hill, 브루클린
저장
공유
Locanda Vini & Olii
8.9/10
528
평가
사진155 사진 개
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Sunday Brunch 4Valentine's Day 4Beverages 13Dinner Menu 8
Olive
Mixed
5.00
Picholine, san remo, rosemary, peperoncino
Black
5.00
Umbrine, lemon rind, thyme
Green
5.00
Belle di cerignola, tarragon, peppercorn
Sampler of All Three
10.00
Piccoli Piatti
"Ribollita" - Traditional Tuscan Bread Soup
9.00
With kale, squash, zucchini, cabbage & carrots
Crostini Toscani
9.00
Traditional tuscan chicken liver paté over toasted tuscan bread
Baccalà E Ceci
12.00
Roasted fresh cod, braised leeks, chick peas
Crostini Di Ricotta
9.00
Fresh ricotta spread over toasted tuscan bread and drizzled with wild flower honey
Dried Sicilian Figs, Gorgonzola & Walnut Salad
9.00
Baby lettuce, romaine, celery, mustard vinaigrette
Formaggi E Salumi
12.00
Selection of italian cheeses and cured meats served with house-made onion marmalade
Il Pranzo
Frittata
12.00
Two egg omelette with asparagus, spring onion & grana padano cheese. with roasted potatoes & mixed green salad
Polpette Di Manzo
14.00
Pan-seared piedmontese beef meatballs topped with stewed tomatoes, fresh basil and served over a bed of polenta
Salsiccia E Fagioli
12.00
Grilled northern sweet italian sausage, cannellini beans, two fried eggs, mixed green salad
Panettone Bread Pudding
9.00
Panettone bread with raisins & candied fruit, mixed with chocolate & eggs, topped with custard cream and fresh fruit
Baked Lasagna
12.00
Besciamella, ground piedmontese beef, pork sausage tomato and grana padano cheese. with a mixed green salad
Bistecca Di Manzo E Uova
18.00
Grilled piedmontese beef top sirloin served with two fried eggs and roasted potatoes
Trippa
12.00
Tripe braised with tomatoes & fresh thyme topped with grana padano cheese and a fried egg & served with roasted potatoes
Contorni
sides - $6
2 Fried Eggs
Pappa al pomodoro grilled pork sausagecannellini beans
Roasted Potatoes
Mixed green salad
Antipasti
Wine pairing: RibollaGialla 2011 - Il Carpino - Friuli
Polenta E Funghi
Roasted wild mushrooms, tomatoes, red wine, fresh oregano
Cecina
Traditional chick pea flour flat bread, shrimp sautéed in white wine, garlic & fresh rosemary
Terrina
Pheasant terrine made with apricots & vinsanto
Sformato
Roasted cauliflower soufflé, over baby spinach purée with grana padano cheese crisp
Fennel Salad
Endive, celery, toasted pine nuts, oranges
Primi
Wine pairing: NerelloMascalese 2012 - Le Case Matte - Sicilia
Chitarra
Monkfish ragu, cherry tomatoes, parsley olive oil, fresh sicilian spicy red peppers
Cannelloni
Braised rabbit, escarole & besciamella
Tagliatelle
Braised piedmontese beef, orange zest
Gnudi
Dough-less ravioli, spinach, ricotta, eggs, grana padano cheese, pine nuts
Secondi
Wine pairing: FalernodelMassico "Rampaniuci" 2009 - Migliozzi - Campania
Branzino
Mediterranean sea bass, cooked in parchment paper with braised fennel
Cinghiale
Wild boar braised with juniper berries, bay leaves, & red wine. Served with mashed potatoes
Agnello
Lamb shoulder roasted with carrots, potatoes, swiss chard & fresh rosemary
Tagliata
Grilled grass-fed piedmontese beef top sirloin, rosemary sea salt, arugula, lemon, olive oil
Dolci
Wine pairing: MoscatoD'Asti 2014 - Villa Rosa - Piemonte
Torta Al Cioccolato
Chocolate cake, apricot marmalade, chocolate glaze, fresh whipped cream
Pastafrolla
Baked sliced apples, pastry crumble, vanilla ice cream
Laboratorio Del Gelato
Two scoops: lemon/basil sorbetto or pistacchio gelato
Torta Di Ricotta
Goat & ricotta cheese cake, amaretti crust, grapes, wild flower honey
Brutti Ma Buoni
"Ugly but good" flourless almond cookies
Wines By the Glass
Frizzante
Prosecco Brut Nv "Drusian"
8.50
Bianchi
Soave "Castelcerino" D. O. C. 12
11.00
Filippi - veneto
Grechetto "Poggio Della Costa" 11
11.50
S. mottura - lazio
Falanghina "Concabianco" 11
11.00
Poderi foglia - campania
Petite Arvine 07
14.50
Ottin - valle d'aosta
Bianchi Fermentati Sulle Bucce
orange wine
Albana "Vigna Rocca" 13
11.00
Tre monti - emilia romagna
Rosato
Rosato Di Nerello Mascalese 13
9.50
Di giovanna - sicilia
Rossi
Schiava "Meran" 11
Meraner st. valentin - alto adige
Ormeasco "Peinetti" 12
11.50
Poggio dei gorleri - liguria
Dolcetto D'alba 12
11.00
Alessandro veglio - piemonte
Valtellina Sassella 10
12.00
Nobili - lombardia
Della Casa a Consumo
house wine - you drink & we measure with a stick when you're done. designed & bottled exclusively for locanda vini e oliiby di giovanna wines in sicily
White
Grillo 2012
Red
Nerello mascalese 2012
Coravin
this device is able to extract wine from a bottle without removing the cork, allowing us to offer a selection of wines by the glass from our reserve red bottle list
Poggio Ai Chiari 2004
20.00
Colle mustiola - toscana
Sagrantino Di Montefalco 2006
22.00
Saiagricola - umbria
Aglianico "Basilisco" 2005
22.00
Basilisco - basilicata
Cocktails
Spritz
9.00
Traditional venetian aperitivo made with prosecco & sparkling water
Pomegranate
Pomegranate juice, cocchi americano rosa
Apricot
Apricot nectar, campari
Aperol
Aperol, orange slice
Mandarin
Casoni aperitivo, orange slice
Aperetivi
Vermouths
10.00
Served on the rocks, with a twist
Del Professore
Distilleria quaglia - piemonte
Atxa Bianco
Atxa tinto, acha - basque, spain
Housemade White
Our house vermouth is made from only fresh herbs, such as rhubarb, gentiane and wormwood
Vermouth Di Torino
Cocchi - piemonte
Negroni
a traditional aperitivo invented in florence in 1919 at caffè casoni by count camillo negroni
Classico
12.00
Gin, campari, cocchi vermouth di torino
Artichoke - "Cyn Cyn"
12.00
Gin, cynar, cardamaro
Sparkling - "Sbagliato"
10.00
Prosecco, campari, cocchi americano bianco
Bianco
11.00
Gin, salers gentiane, house white vermouth
Rye - "Ciccio Vecchio"
12.00
Rye, gran classico, del professore vermouth
Mezcal - "Cuccio Valdez"
12.00
Mezcal, capelletti, atxa vermouth bianco
Botanica
Gin Pompelmino
10.00
Basil infused greenalls gin, san pellegrino pompelmo, house fennel bitters, basil leaf
Via De Neri
12.00
Hamilton black rum, house grenadine, elisir di novasalus amaro
La Dopoguerra
11.00
Amer-picon, angostura, prosecco, atxa vermouth bianco
Limetta
11.00
Mezcal, house lime curaçao liqueur, tonic
Preparato
Whiskey Facile
10.00
Bourbon, meletti, apple bitters, lemon zest
Manhattan
12.00
Rye, vermouth di torino, peychaud's bitters, angostura bitters, house maraschino cherry
La Corsa
11.00
Bourbon, lemon, honey
Sicilian Old Fashioned
12.00
Rye, amaro segesta, muddled orange, brown sugar, peychaud's bitters
Olio
though eurama sicilian olive oil will be provided complimentary with our homemade bread at the start of your meal, you can also purchase a taste ($3.50 for 2oz.) of our riserva "locanda olio", pressed and imported directly from the hills surrounding chef michele's family home in florence.
Antipasti
starters
Alici E Burro
7.00
House marinated anchovies, served with butter on fresh tuscan bread
Baccala
12.00
Roasted fresh cod, braised leeks, chick peas
Tripe "Alla Fiorentina"
12.00
Topped with grana padano cheese
Tuscan Kale Over Fettunta
13.00
Grilled bread, garlic, tuscan kale, cannellini beans
Venetian Fresh Marinated Sardines in Saor
13.00
Pinenuts, diced carrots, onions, red wine vinegar
Charcuterie Del Mare
14.50
Octopus soppressata - octopus, pistacchio, pink peppercorn. tuna salami - tuna, bread crumbs, grana padano cheese
Pan-Seared Chicken Livers with Risotto Sartù
12.00
Piatto Di Campagna
18.00
Meat/terrine board. terrina - squab terrine, crostino - toscano chicken liver paté, pancetta stesa - cured flat berkshire pork belly, culatello - cured berkshire hock, served with coccoli fritti - fried dough
Zuppe
soup
"Ribollita" - Traditional Tuscan Bread Soup
8.50
With kale, squash, zucchini, cabbage & carrots
Braised Onion Gratinata
9.50
Chick Pea & Rosemary
9.50
Primi
Saffron Guitar Strings Con Le Sarde
15.00
Mashed fresh sardines, dill, raisins, pinenuts
Roasted Butternut Squash & Ricotta Tortelli
15.00
With sage, grana padano cheese & x.v. olive oil
Tagliatelle Al Ragu with Orange Zest
16.00
Braised piedmontese beef & berkshire pork
Sage Pappardelle with Braised Wild Boar
16.00
Black Pepper Pici
15.00
Roasted onions, grana padano & tarragon
Potato Gnocchi with Clams, Mussels, & Shrimp
16.00
Basil pesto, cherry tomatoes, parsley
Thyme Maltagliati with Roasted Mushrooms
16.00
Golden chanterelles, chiodini, royal trumpets
Secondi
main course
Il Cacciucco Seafood Stew
25.00
Octopus, mussels, jumbo shrimp, palombo & tuscan bread
Charred Poussin "Al Mattone"
20.00
With roasted potatoes
Grilled Duck Breast Fichi E Scalogno
26.50
With chick peas in x.v. olive oil
Branzino Al Cartoccio
26.50
With oven braised fennel
Berkshire Pork Casserole
24.00
With carrots, potatoes, wild mushrooms & rosemary
Grilled Piedmontese Beef Tagliata
26.50
With rosemary sea salt & arugula
Contorni
sides
Cannellini Beans
6.00
Sauteed Or All'agro Spinach
6.00
Roasted Potatoes
6.00
Chick Peas
6.00
Insalate
salads
Dried Sicilian Figs and Gorgonzola
9.25
Baby lettuce, romaine, celery, mustard vinaigrette
Roasted Red Beets and Tuscan Pecorino
9.25
Baby spinach, pears, x.v. olive oil, lemon
Arugula, Roasted Chestnuts & King Oyster Mushrooms
9.75
Shaved grana padano cheese, fresh thyme, x.v. olive oli, lemon
Formaggi
daily cheese assortment. a plate of four italian cheeses selected by our in-house formaggiaia
Pecorino Ginepro
16.00
Aged, sheep - emilia romagna
Robiola La Tur
16.00
Bloomy rind, cow/sheep/goat - piemonte
Verdecapra
16.00
Blue, goat - lombardia
Paesanella
16.00
Washed rind, cow - umbria
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Locanda Vini & Olii
129 Gates Ave (at Cambridge Ave)
브루클린, NY 11238
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    • 오후 5:30–오후 10:15
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(718) 622-9202
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