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- Joanna Flamm5월 25, 2014Really lovely, perfect for a romantic date. Order the quartino of prosecco--it comes in a ceramic jug. One salad, one pasta, one entree, and a cheese plate was the perfect amount of food for two.
- Emily Wilson7월 22, 2015Romantic and adorable Italian resto in a converted old pharmacy. Feels like you stepped straight into Tuscany. The sliced steak with arugula is always delish.
- Nicole Cloutier10월 3, 2015Italian vermouths made in house, a list of 8 negroni variations, rustic braised chicken livers and a super foxxy maitre' who reminded me of Adriana La Cerva from The Sopranos! Like!
- Vianney Brandicourt11월 10, 2014Beautiful restaurant. Wood paneling evokes an old Italian library or pharmacy. Recs: Thyme maltagliati w/ roasted mushrooms. Pignoli cookies for dessert. Service isn't in-your-face. Great vibe overall
- Leah Mollin-Kling4월 21, 2019I’m not sure why this place gets such good reviews. The homemade bread was bland as was the beet salad. The house red and the wild boar were tasty, though the pici was too sweet. I mean, it was ok.좋아요 - Feb 4
- Stefano Biaggioni4월 11, 2013Great decor, lovely vintage furnitures and boiserie of a old pharmacy drug store... The menu is complete and the food is great, but the distinction is in the bar... Genius inventions!! You find out :)
- Serious Eats1월 7, 2014Splurge on the secondi at this century-old pharmacy-turned-Tuscan gem, or (wisely) build a meal around the antipasti and excellent homemade pastas.
- Julie F4월 28, 2013This is one of the best meals I've ever eaten. Go with friends and do the tasting menu. Get house wine for your second round -- they measure the bottle with a ruler: you only pay for what you drank!
- Village Voice8월 15, 2014Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. 자세히 보기
- Matthew Schmohl1월 29, 2017Come here to understand life and Italy. The cod with leaks is like being in Vernazza. Salt when salt is needed and no salt when no salt is needed. Necessities from tripe and liver up to duck and pate.
- Stina P.7월 12, 2015the taglierini al tartufo (five words: shaved black truffle, white asparagus) is just delightful. sit outside on a beautiful summer night
- Ethan3월 7, 2015Great service, could spend hours looking at all the old pharmacy stuff that's all throughout the space. And yes, very tasty Tuscan Italian food, too. I'll be back like Arnold.
- Calvin Teoh11월 24, 2014So rustic. Feels so authentically Italian too. Not American-Italian but Italian-Italian. Also inside a cute old drug store. Perfect for a date or at least a friend your mildly attracted to.
- Natalia Khilchevska1월 26, 2017Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
- Kyle Turman12월 23, 2014Superb wine selection with authentic and unique Italian food. If you have 4 people, definitely try the tasting menu.
- Dustin Lee8월 7, 2017Anchovies, Pappardelle, and the Duck Breast makes for a perfect meal for 2. Inside is lovely but if it's the summer, try to get a table outside.
- Justine Lam1월 23, 2015Omg, everything was so delicious. Authentic Tuscan style cuisine, freshly made pastas-- try the mushroom and chestnut one, the tripe dish, and their Rhubarb spritz.
- Luke2월 21, 2016Ordering the steak at an Italian place is usually a mistake, here it's a requirement. Amazing pastas, too. Fresh and rustic take on Italian that never misses
- Food Network8월 10, 2011Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. 자세히 보기
- Always an excellent choice but especially on a Sunday afternoon when the tables are outside and the house wine is flowing
- Mia A2월 10, 2017Great interior with old-fashioned drugstore vibe; not very large portions but delicious and pasta perfectly al dente. Get the black pepper pici pasta!
- Jordan M1월 7, 2013This place is such a gem. Romantical [sic] vibe and insanely good handmade pasta. Last time I had the thyme maltagliati, yum!
- Justin Welsh2월 2, 2014Wow...where to start. Great service, awesome atmosphere. I absolutely loved the chicken livers. Some of the best I've had. Pappardelle? Yes please. An overall amazing experience.
- Argelys Oriach10월 10, 2016The fettunta, fig salad, sage pappardelle and olive oil cake were all incredibly delicious.
- Asia Lindsay11월 10, 2014Beeeeeeautiful venue. Just gorgeous. Yummy food and wine too. The limoncello was a bit too sweet for my liking but the espressos made up for it.
- Leigh Ann10월 28, 2016Gorgeous, cozy spot. Great service, Matthew is an awesome bartender. Great food, great drinks.
- 5 Years From Now®3월 3, 2019Excelentes opções para todos: dos dinos como eu a todos com todas as intolerâncias. Donos são brasileiros, mas não é um lugar brasileiro. Quem estudar o menu, vai descobrir alguns segredos.
- Kwame Taylor-Hayford8월 25, 2015love this spot. try the tasting for parties of 4 or more. the duck and steak are epic. pastas are great too.
- Claudia Filth8월 28, 2020Everything is amazing. Amazing rustic cooking. Veg lasagne is the incredible, as is the the green salad. Heaven.
- karen bonna rainert5월 18, 2011This place is so delicious. Maybe the best traditional, rustic Italian food I've had in NYC. The baccala and leeks over chick peas is wonderful. For wine, you can't go wrong with Rosso di Montalcino.
- Michael Tyznik5월 17, 2015Super cute, delicious food, and surprisingly reasonable prices. They just started doing brunch and it's not too busy yet.
- Manisha Shah7월 15, 2012Delicious everything. Had a great salad with sliced peaches and almonds. Bread soup was delicious. Good wine selection and really nice service. Great local spot.
- Lots of great choices but my favorites: any of the negronis, chicken livers, sage pappardelle, olive oil cake.
- Liz Tan7월 14, 2016Make a reservation ahead of time, this place fills up quickly. Then, order anything. You won't go wrong.
- Guan Li2월 16, 2015Great ambience, delicious pasta, a bit pricey if just for a "imtoolazytocook" sort of meal, but definitely a great place for family and dates.
- Sandro Lipari6월 3, 2018Get the Campagna board, tripe and wild boar pappardelle. Finish with the pistachio olive oil cake. Locanda forever 🙅🏻♂️
- Michelle Leeds2월 12, 2017Cod with potatoes and leeks dish was delicious! And the olive oil cake for dessert was spectacular.
- Jarel Hill5월 4, 2019Wild boar pappardelle was one of the best pastas I’ve ever had. The duck was amazing too. Top notch spot
- Debbie4월 11, 2015This place has the best olives and olive oil. The best cheese plate!!! And the pasta dishes!!!
- Kathryn D5월 10, 2016Lovely ambience and authentic food. Save room for the almond cookies at dessert.
- kat.mckork5월 12, 2017Properly cooked Italian, fresh and colourful, great wine recommendations, quick and polite stuff.
- Liz2월 1, 2017The pesto gnocchi and sample of olives were really good. The seabass with leeks was pretty good. The burrata was disappointing.
- NY Waterway8월 23, 2012Sign up for the tasting menu. Too bad they only hold these once per season – but well worth it! The Tagliatelle al Ragu is delicious!
- Beatriz Lopez-Bermudez7월 5, 2016Desserts were amazing! Pasta and wine delicious. I'll definitely come again. Highly recommended.
- Ksensei K6월 22, 2012One of the few and best legit Italian places in NYC, even thought vitello tonnato is with pork for some obscure reason.
- Will Mahony12월 21, 2015OUT OF BOUNDS!!! One of the top Italian restaurants in NYC. You can ball and not break the bank.