Locanda Vini & Olii

Locanda Vini & Olii

이탈리아 음식점, 와인 바카페$$$$
Clinton Hill, 브루클린
저장
공유
9.0/10
528
평가
  • 별
    Food NetworkVillage Voice의 전문가가 이 장소를 추천합니다.
    • Food Network
    • Village Voice
  • Tips
    Jarel H.
    "Wild boar pappardelle was one of the best pastas (파스타) I’ve ever had."(Tips 21개)
    karen b.
    "Maybe the best traditional, rustic Italian food (이탈리아 음식) I've had in NYC."(Tips 7개)
    Justin W.
    "I absolutely loved the chicken (닭) livers."(Tips 4개)
    Joanna F.
    "Really lovely, perfect for a romantic (로맨틱함) date."(Tips 7개)
팁 및 리뷰 아이콘113 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 파스타
  • 로맨틱함
  • 정통
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  • Joanna F.사용자 이미지의 하트 아이콘
    Joanna Flamm5월 25, 2014
    Really lovely, perfect for a romantic date. Order the quartino of prosecco--it comes in a ceramic jug. One salad, one pasta, one entree, and a cheese plate was the perfect amount of food for two.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson7월 22, 2015
    Romantic and adorable Italian resto in a converted old pharmacy. Feels like you stepped straight into Tuscany. The sliced steak with arugula is always delish.
  • Nicole C.사용자 이미지의 하트 아이콘
    Nicole Cloutier10월 3, 2015
    Italian vermouths made in house, a list of 8 negroni variations, rustic braised chicken livers and a super foxxy maitre' who reminded me of Adriana La Cerva from The Sopranos! Like!
  • Vianney B.사용자 이미지의 하트 아이콘
    Vianney Brandicourt11월 10, 2014
    Beautiful restaurant. Wood paneling evokes an old Italian library or pharmacy. Recs: Thyme maltagliati w/ roasted mushrooms. Pignoli cookies for dessert. Service isn't in-your-face. Great vibe overall
  • Leah M.
    Leah Mollin-Kling4월 21, 2019
    I’m not sure why this place gets such good reviews. The homemade bread was bland as was the beet salad. The house red and the wild boar were tasty, though the pici was too sweet. I mean, it was ok.
    좋아요 - Feb 4
  • Stefano B.
    Stefano Biaggioni4월 11, 2013
    Great decor, lovely vintage furnitures and boiserie of a old pharmacy drug store... The menu is complete and the food is great, but the distinction is in the bar... Genius inventions!! You find out :)
  • Serious Eats
    Serious Eats1월 7, 2014
    Splurge on the secondi at this century-old pharmacy-turned-Tuscan gem, or (wisely) build a meal around the antipasti and excellent homemade pastas.
  • Julie F.사용자 이미지의 하트 아이콘
    Julie F4월 28, 2013
    This is one of the best meals I've ever eaten. Go with friends and do the tasting menu. Get house wine for your second round -- they measure the bottle with a ruler: you only pay for what you drank!
  • Village Voice
    Village Voice8월 15, 2014
    Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. 자세히 보기
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Schmohl1월 29, 2017
    Come here to understand life and Italy. The cod with leaks is like being in Vernazza. Salt when salt is needed and no salt when no salt is needed. Necessities from tripe and liver up to duck and pate.
  • Stina P.
    Stina P.7월 12, 2015
    the taglierini al tartufo (five words: shaved black truffle, white asparagus) is just delightful. sit outside on a beautiful summer night
  • Ethan사용자 이미지의 하트 아이콘
    Ethan3월 7, 2015
    Great service, could spend hours looking at all the old pharmacy stuff that's all throughout the space. And yes, very tasty Tuscan Italian food, too. I'll be back like Arnold.
  • Calvin T.사용자 이미지의 하트 아이콘
    Calvin Teoh11월 24, 2014
    So rustic. Feels so authentically Italian too. Not American-Italian but Italian-Italian. Also inside a cute old drug store. Perfect for a date or at least a friend your mildly attracted to.
  • Natalia K.사용자 이미지의 하트 아이콘
    Natalia Khilchevska1월 26, 2017
    Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
  • Kyle T.사용자 이미지의 하트 아이콘
    Kyle Turman12월 23, 2014
    Superb wine selection with authentic and unique Italian food. If you have 4 people, definitely try the tasting menu.
  • Dustin L.사용자 이미지의 하트 아이콘
    Dustin Lee8월 7, 2017
    Anchovies, Pappardelle, and the Duck Breast makes for a perfect meal for 2. Inside is lovely but if it's the summer, try to get a table outside.
  • Justine L.사용자 이미지의 하트 아이콘
    Justine Lam1월 23, 2015
    Omg, everything was so delicious. Authentic Tuscan style cuisine, freshly made pastas-- try the mushroom and chestnut one, the tripe dish, and their Rhubarb spritz.
  • Luke사용자 이미지의 하트 아이콘
    Luke2월 21, 2016
    Ordering the steak at an Italian place is usually a mistake, here it's a requirement. Amazing pastas, too. Fresh and rustic take on Italian that never misses
  • Food Network
    Food Network8월 10, 2011
    Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. 자세히 보기
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Spagnolo5월 11, 2015
    5회 이상 방문함
    Always an excellent choice but especially on a Sunday afternoon when the tables are outside and the house wine is flowing
  • Mia A.사용자 이미지의 하트 아이콘
    Mia A2월 10, 2017
    Great interior with old-fashioned drugstore vibe; not very large portions but delicious and pasta perfectly al dente. Get the black pepper pici pasta!
  • Jordan M.
    Jordan M1월 7, 2013
    This place is such a gem. Romantical [sic] vibe and insanely good handmade pasta. Last time I had the thyme maltagliati, yum!
  • Justin W.
    Justin Welsh2월 2, 2014
    Wow...where to start. Great service, awesome atmosphere. I absolutely loved the chicken livers. Some of the best I've had. Pappardelle? Yes please. An overall amazing experience.
  • Argelys O.사용자 이미지의 하트 아이콘
    Argelys Oriach10월 10, 2016
    The fettunta, fig salad, sage pappardelle and olive oil cake were all incredibly delicious.
  • Asia L.사용자 이미지의 하트 아이콘
    Asia Lindsay11월 10, 2014
    Beeeeeeautiful venue. Just gorgeous. Yummy food and wine too. The limoncello was a bit too sweet for my liking but the espressos made up for it.
  • Leigh Ann사용자 이미지의 하트 아이콘
    Leigh Ann10월 28, 2016
    Gorgeous, cozy spot. Great service, Matthew is an awesome bartender. Great food, great drinks.
  • 5 Years From Now®사용자 이미지의 하트 아이콘
    5 Years From Now®3월 3, 2019
    Excelentes opções para todos: dos dinos como eu a todos com todas as intolerâncias. Donos são brasileiros, mas não é um lugar brasileiro. Quem estudar o menu, vai descobrir alguns segredos.
  • Kwame T.사용자 이미지의 하트 아이콘
    love this spot. try the tasting for parties of 4 or more. the duck and steak are epic. pastas are great too.
  • Claudia F.사용자 이미지의 하트 아이콘
    Claudia Filth8월 28, 2020
    Everything is amazing. Amazing rustic cooking. Veg lasagne is the incredible, as is the the green salad. Heaven.
  • Zachary
    Zachary9월 16, 2016
    the grilled duck breast was excellent, as was the pasta with black truffles.
  • karen b.
    karen bonna rainert5월 18, 2011
    This place is so delicious. Maybe the best traditional, rustic Italian food I've had in NYC. The baccala and leeks over chick peas is wonderful. For wine, you can't go wrong with Rosso di Montalcino.
  • Michael T.사용자 이미지의 하트 아이콘
    Michael Tyznik5월 17, 2015
    Super cute, delicious food, and surprisingly reasonable prices. They just started doing brunch and it's not too busy yet.
  • Manisha S.
    Manisha Shah7월 15, 2012
    Delicious everything. Had a great salad with sliced peaches and almonds. Bread soup was delicious. Good wine selection and really nice service. Great local spot.
  • Amanda K.사용자 이미지의 하트 아이콘
    Amanda King5월 27, 2016
    5회 이상 방문함
    Lots of great choices but my favorites: any of the negronis, chicken livers, sage pappardelle, olive oil cake.
  • Liz T.사용자 이미지의 하트 아이콘
    Liz Tan7월 14, 2016
    Make a reservation ahead of time, this place fills up quickly. Then, order anything. You won't go wrong.
  • Shiv S.
    Shiv Shankar6월 18, 2016
    If you love truffles Taglierini al Tartufo is a must try.
  • Guan L.사용자 이미지의 하트 아이콘
    Guan Li2월 16, 2015
    Great ambience, delicious pasta, a bit pricey if just for a "imtoolazytocook" sort of meal, but definitely a great place for family and dates.
  • Kirill K.사용자 이미지의 하트 아이콘
    Kirill Kukuruza11월 22, 2016
    Wonderful romantic place with a tasty food
  • Sandro L.사용자 이미지의 하트 아이콘
    Sandro Lipari6월 3, 2018
    Get the Campagna board, tripe and wild boar pappardelle. Finish with the pistachio olive oil cake. Locanda forever 🙅🏻‍♂️
  • Michelle L.사용자 이미지의 하트 아이콘
    Michelle Leeds2월 12, 2017
    Cod with potatoes and leeks dish was delicious! And the olive oil cake for dessert was spectacular.
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill5월 4, 2019
    Wild boar pappardelle was one of the best pastas I’ve ever had. The duck was amazing too. Top notch spot
  • Debbie
    Debbie4월 11, 2015
    This place has the best olives and olive oil. The best cheese plate!!! And the pasta dishes!!!
  • Jon h.
    Jon hoffman9월 2, 2016
    Get some olives for the table and order the steak as your Secondi
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D5월 10, 2016
    Lovely ambience and authentic food. Save room for the almond cookies at dessert.
  • kat.mckork사용자 이미지의 하트 아이콘
    kat.mckork5월 12, 2017
    Properly cooked Italian, fresh and colourful, great wine recommendations, quick and polite stuff.
  • Liz사용자 이미지의 하트 아이콘
    Liz2월 1, 2017
    The pesto gnocchi and sample of olives were really good. The seabass with leeks was pretty good. The burrata was disappointing.
  • NY Waterway
    NY Waterway8월 23, 2012
    Sign up for the tasting menu. Too bad they only hold these once per season – but well worth it! The Tagliatelle al Ragu is delicious!
  • Beatriz L.사용자 이미지의 하트 아이콘
    Desserts were amazing! Pasta and wine delicious. I'll definitely come again. Highly recommended.
  • Ksensei K.
    Ksensei K6월 22, 2012
    One of the few and best legit Italian places in NYC, even thought vitello tonnato is with pork for some obscure reason.
  • Will M.사용자 이미지의 하트 아이콘
    Will Mahony12월 21, 2015
    OUT OF BOUNDS!!! One of the top Italian restaurants in NYC. You can ball and not break the bank.
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