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LOLA

LOLA

(현재 폐점)
멕시코 음식점$$$$
Highland, 덴버
저장
공유
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  • Denver Westword
    Denver Westword7월 23, 2013
    Try one of the specialty cocktails like the "Q Coin," a coin-style margarita made with el tesoro platinum, muddled cucumber, agave nectar and lime, finished with a squeeze of orange and cucumber twist
  • Cortney S.
    Cortney Shultz7월 20, 2012
    10회 이상 방문함
    Awesome happy hour. $5 for 2 chicken tacos and a tecate or $6 for 2 chicken tacos and rice and beans... And these are some delicious street-style ones. Well worth it. And the goat cheese Queso rocks
  • Ryan D.사용자 이미지의 하트 아이콘
    Ryan Darbonne10월 12, 2014
    Ceviche options are great. Table-side guac made to your taste. Liked both the halibut and lobster enchiladas. Great variety of simple margaritas that prove good ingredients leave nothing to hide.
  • Marjorie D.사용자 이미지의 하트 아이콘
    Marjorie D5월 30, 2019
    Ummmmm everything. The chips and salsa, the new drink menu, especially the fuego verde and sangria. Phenomenal ambience and a great staff.
  • Denver Westword
    Denver Westword6월 4, 2013
    Although the restaurant’s decor is inspired by the coastal regions of Mexico, you can be sure to find Denver’s best chicken and waffle combo during the weekend brunch.
  • BestOf
    BestOf12월 29, 2011
    Lola stocks more than 150 tequilas, and mixologist Jimmy Zanon is always using them in new ways — but our favorite remains the house marg, perfectly mixed, very strong, and pure love in a glass. 자세히 보기
  • Denver Westword
    Denver Westword8월 5, 2014
    Lola is a prime party place, but that deck also makes a lovely spot for a solitary drinker to soak up the last of the sun. 자세히 보기
  • Thrillist
    Thrillist1월 23, 2012
    Second Course: Queso Fundido. Have fun ignoring this go-to Mexican spot's sweeping city views whilst burying your face in their gorge-tastic queso fundido and chorizo 자세히 보기
  • Beth사용자 이미지의 하트 아이콘
    Beth1월 31, 2015
    Lobster deviled eggs and the charcuterie are amazing! Add a couple Bloody Marys and its quite the filling meal for 2
  • Sarah R.사용자 이미지의 하트 아이콘
    Sarah Rippetoe12월 29, 2013
    Delicious specials, and the cocktails...so good! Try the Q Coin for a sweet tasting drink and the Fuego Verde for spicy!
  • Zach K.사용자 이미지의 하트 아이콘
    Zach Kotel9월 7, 2013
    5회 이상 방문함
    The butternut squash, chorizo queso is amazing. Definitely worth splitting.
  • Maya J.사용자 이미지의 하트 아이콘
    Maya Jimenez 😬6월 28, 2015
    Fresh guacamole is the bomb! Add micheladas to whatever you order. They're on point.
  • Erin G.사용자 이미지의 하트 아이콘
    Erin G8월 29, 2015
    The Sea Bass with rice and coconut broth is phenomenal!!!
  • Obermeyer
    Obermeyer1월 27, 2011
    We’re all about their Sunday morning brunch. But we’ll be hitting up their SIA"deal" - 2 chicken tacos and a Tecate for only $5, with a side of that zesty guac of course.
  • Mark
    Mark10월 25, 2012
    Butternut squash queso is THE BOMB. calamari is awesome, pastor tacos are awesome. Cider house marg is delicious.
  • Rayna사용자 이미지의 하트 아이콘
    Rayna8월 13, 2015
    Years ago had a lobster tamale. Not sure if they still have it but it still think about how delicious it was all these years later.
  • Jessica D.사용자 이미지의 하트 아이콘
    Jessica Dimmer3월 30, 2013
    The fuego verde margarita is not so fuego. I would suggest ordering a regular margarita and have them put a sliced jalapeño in there. Avoid the butternut squash queso unless u want cheese wiz.
  • Matthew B.사용자 이미지의 하트 아이콘
    Matthew Brewster8월 22, 2014
    Not your typical Mexican restaurant. It's more fancy than a traditional type restaurant. I like the Seafood Enchiladas.
  • Lindsey S.사용자 이미지의 하트 아이콘
    Lindsey Summers3월 28, 2015
    Happy Hour all night on Monday's, we got a sampling of everything!
  • Roslynn
    Roslynn10월 8, 2010
    amazing brunch meno, fushion mexican is the name of the game, their chicken and waffles are usually the ones i proclaim! The boyfriend loves the chicken fried steak
  • Savannah H.
    Savannah Humphrey1월 28, 2012
    don't bother with the ceviche flight. just order the lobster ceviche. the other two are negligible. scallops taste fishy, and there are waaaaaay more tomatoes in the rock shrimp than actual shrimp.
  • Lindsay K.
    Lindsay K.8월 12, 2014
    Great margaritas. All day happy hour Mondays. Sit out back when you can!
  • Jessica
    Jessica1월 8, 2016
    5회 이상 방문함
    Do the guacamole cart, for real, delicious and beautiful.
  • Untapped M.
    Untapped Marketing12월 11, 2010
    5회 이상 방문함
    Love the brunch but some of best happy hour deals in town. 2 chix tacos and a tecate for 5 bucks or happy hour all night monday
  • Lindsay K.
    Lindsay K.8월 6, 2014
    Great happy hour specials- sit out on the back deck in the summer.
  • ¿L? B.
    ¿L? Butlr2월 9, 2013
    Inconsistent. 2 tequila sunrises, one pale yellow the other a deep orange/pink. 4 salsas, 3 very mild the last very hot. service was slow, but place is packed and food was good.
  • Jake P.
    Jake Parsell3월 16, 2014
    5회 이상 방문함
    Best chicken and waffles. Really good grits, too. Great brunch!
  • Jessica
    Jessica1월 8, 2016
    5회 이상 방문함
    1/2 off bottles of wine with your dinner on Wednesdays!
  • Andrea C.사용자 이미지의 하트 아이콘
    Andrea Clevenger1월 3, 2014
    The corn soup is one of the best soups I've ever had! #delish
  • Lyndsey W.사용자 이미지의 하트 아이콘
    Lyndsey Winton3월 8, 2016
    The guacamole is made fresh and to your liking at your table.
  • Brianne B.사용자 이미지의 하트 아이콘
    Brianne Bracken7월 29, 2012
    The Q Coin cocktail is probably one of the best drinks I've ever had! I will go back just for that!!
  • Brady S.
    Brady Smith9월 12, 2011
    You can't beat $5 for two chicken street style tacos and a Top Rope Mexican-Style Lager for happy hour.
  • Onyx M.
    Onyx Mueller11월 27, 2013
    5회 이상 방문함
    Come here on Sunday for family style paella. So good!
  • Chris C.
    Chris Casson2월 17, 2011
    Corn soup was killer...can't wait to come back and try the raw bar! Kudos jamey, great job with the menu!!!!
  • Bikabout
    Bikabout4월 25, 2018
    Fresh made guac right at the table.
  • Natalie사용자 이미지의 하트 아이콘
    Natalie3월 30, 2016
    Delicious guacamole made at your table. But I'm not terribly impressed with the menu. Nothing terrible but nothing super memorable. Great service though.
  • Jason D.사용자 이미지의 하트 아이콘
    Jason DeLorenzo9월 3, 2014
    The guacamole is amazing as well as the presentation of it
  • Pete W.사용자 이미지의 하트 아이콘
    Pete Winterscheidt7월 15, 2016
    5회 이상 방문함
    Get something with steak in it, so delicious.
  • GourmetLive
    GourmetLive10월 18, 2010
    Save Lola for a weekend breakfast & wear your cute shoes, bc the atmosphere here is pure Sex en la Ciudad. Sip a bloody Maria or Mexican mimosa.
  • Uber D.
    Uber Denver11월 18, 2013
    Head on over to LOLA during FREE uberX WEEK (11/18-11/21) show your receipt and get an awesome deal!
  • Erin G.사용자 이미지의 하트 아이콘
    Erin G10월 19, 2014
    Guac is mixed at your table to your liking!
  • Charles T.
    Charles Townsend6월 23, 2012
    Take advantage of the all-night happy hour on Mondays. I prefer the chicken tacos
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Scott7월 25, 2016
    Way over priced for what you get. We split the shrimp cazuela and got two pieces of shrimp for $21. Outrageous. Their app prices aren't bad though, but I would never come back here for dinner.
  • Jen M.
    Jen M9월 14, 2011
    Great HH-even better when your friends get their early and save a spot for you on the porch.
  • Devin E.사용자 이미지의 하트 아이콘
    Devin Eggerton9월 25, 2014
    The happy hour on Mondays! Made at the table guac.
  • DenverHappyHour
    DenverHappyHour7월 17, 2010
    Happy Hour! Food: $3 tacos Drink: $2 Tecate, $5 coin margaritasWeekends 2pm-5pmMon 4pm-10pmTue-Fri 4pm-6pm
  • Deb K.
    Deb Kolaras12월 29, 2009
    There's an awesome tamale bar downstairs - just make sure you understand it will be added to your bill! $8.00 for a fully loaded dish.
  • PHRESHAIR사용자 이미지의 하트 아이콘
    PHRESHAIR9월 5, 2015
    Try the Drug Mule.. The mx version of the Moscow mule.
  • Glorianna S.
    Glorianna Schinagl5월 6, 2012
    Live music 2:30-5 and caught happy hour! Cucumber lemonade and shrimp tacos....
  • Baker
    Baker8월 10, 2011
    Happy hour and brunch! The best 2 things about this place.....well aside from the view that is
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