The Corcoran Group: Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
CNN: CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
The New York Times: You have to wait for a table, but then: hot ramen, porky and rich, with dumplings on the side, cold beer. One of the city’s best meals.
Mat: One of the best bagels I have had in my entire life! Everything bagel with liverwurst, too amazing too be true! Feels like a good combination of German sausage with American bread! <3