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Louie Mueller Barbecue

Louie Mueller Barbecue

바비큐 전문점$$$$
Taylor
저장
공유
8.7/10
156
평가
  • Tips
    jeffrey m.
    "The beef rib and brisket (소갈비) is simply the best in the world."(Tips 12개)
    Ben T.
    "Top 10 Sausage (소시지): 2017 Texas Monthly Best BBQ Issue"(Tips 7개)
    Brannen F.
    "Brisket rocks and the peach cobbler (디저트) rules!"(Tips 4개)
    Aaron S.
    "Even the peach (복숭아) cobbler was spot on."(Tips 3개)
팁 및 리뷰 아이콘53 팁 및 리뷰
필터:
  • 소갈비
  • 소시지
  • 바베큐
  • 가족이 함께 오기 좋음
  • 정통
사용자 아이콘
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  • ArtJonak사용자 이미지의 하트 아이콘
    ArtJonak3월 11, 2013
    The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!
  • Eater
    Eater7월 21, 2016
    The short rib — near-molten meat contained by a crust of black pepper and still attached to an imposing bone — still sets the standard for Lone Star barbecue every single day. 자세히 보기
  • Marc
    Marc4월 24, 2015
    Thrillist Top BBQ List: Some of the best brisket on the planet. Lesser-known fact is that it also has some of the best beef ribs in the world, which are like the ones Fred Flintstone eats
  • Sarah H.
    Sarah Hibbard11월 6, 2018
    Mueller's is true Texas BBQ. The room is smokey, the brisket is moist, and the community is welcoming. A great spot for lunch out of city limits Get their early once the meat runs out they're closed.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss1월 18, 2020
    A religious bbq experience: the brisket and pulled pork with coleslaw were legendary.
  • Marc
    Marc1월 21, 2021
    Esquire: She picked up a beef rib that seemed to weigh more than her. Bit into the juicy meat &her eyes rolled back &emitted a squeak of unfiltered delight. Polished off whole rib &asked for another
  • Steven S.
    Steven Shore3월 5, 2011
    It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage. Along with some buddies
  • Jeff C.사용자 이미지의 하트 아이콘
    Jeff Colwell1월 19, 2020
    Probably the best sausage I’ve every had. Great brisket, too.
  • Nick
    Nick10월 20, 2010
    The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce.
  • Linda B.
    Linda Baer1월 9, 2016
    The brisket is absolutely the best. Go early because when they run out of brisket, they close for the day.
  • Wayne M.
    Wayne Mueller6월 5, 2012
    If you have limited time for lunch, call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.
  • Aaron S.
    Aaron Segal7월 23, 2010
    The best I've had so far. A perfect bark of pepper encrusts the meat. Not too salty. The beef ribs and brisket are unparalleled. Beef sausages were excellent. Even the peach cobbler was spot on.
  • Alfredo A.사용자 이미지의 하트 아이콘
    La mejor costilla de res que he probado. Y lo demás también es exquisito. Vale la pena el recorrido desde Austin
  • Linda B.
    Linda Baer2월 3, 2017
    Best Brisket-get there early as the doors close when the Brisket runs out.
  • Davina C.사용자 이미지의 하트 아이콘
    Davina Carr12월 1, 2018
    Food here is great, but they use too much pepper on the meat. Desserts are wonderful!
  • Susan R.사용자 이미지의 하트 아이콘
    Susan Rice11월 28, 2020
    The jalapeno sausage was great. The beans are really flavorful. The brisket was ok but seemed very lean and we ordered moist.
  • Kathryn A.사용자 이미지의 하트 아이콘
    Kathryn Anderson11월 5, 2015
    Everything here is AMAZING! 2nd best BBQ in the state. If you haven't been here, get here.
  • Joe V.
    Joe Villarreal1월 9, 2014
    The brisket and jalapeño sausage is a sure winner! One of the top 5 BBQ places in Texas.
  • Chris R.
    Chris R11월 28, 2010
    BBQ the way the god's intended. Moist beef brisket, chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!
  • Marilyn K.
    Marilyn Kowalski9월 2, 2014
    Great brisket but my favorite was the beef rib. Over a pound and delicious.
  • Wayne M.
    Wayne Mueller6월 5, 2012
    Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).
  • SPIN
    SPIN3월 8, 2010
    Any local in Austin will tell you point-blank: If you want the absolute best BBQ, you need to go at least 30 minutes outside of town. This spot is worth the haul. Come hungry.
  • Jeff M.사용자 이미지의 하트 아이콘
    Jeff Meeker9월 27, 2014
    Great atmosphere. Very good BBQ. One of my favorite old school places.
  • Chase M.
    Chase McDaniel4월 14, 2014
    Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.
  • USA TODAY
    USA TODAY11월 22, 2010
    Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue. 자세히 보기
  • Jim S.사용자 이미지의 하트 아이콘
    Jim Schiavone7월 7, 2015
    Everything is great. Have never had a bad meal there.
  • Chris D.
    Chris Duel8월 31, 2013
    Amazing turkey and beans. Fantastic brisket. Always get moist.
  • Todd W.
    Todd White12월 17, 2013
    Just so good! Get there early for the best selection! When they run out, it's gone
  • Kristen M.
    Kristen Madden12월 28, 2012
    You can call in an order for dine in, but they still make you wait in line to pick it up.
  • Larry R.사용자 이미지의 하트 아이콘
    Larry Rosenman10월 18, 2018
    Brisket, potato salad, and cole slaw. Even at the end of the day.
  • Nick S.사용자 이미지의 하트 아이콘
    Nick Scott6월 13, 2016
    Straight up Texas bbq, no frills but just as delicious
  • Marc
    Marc2월 28, 2016
    Food Network Top 5 Best Ribs - #2 Texas Beef Rib
  • Brannen F.
    Brannen Frazier3월 15, 2012
    Brisket rocks and the peach cobbler rules! (4 of 4 petals via Fondu) 자세히 보기
  • Frank L.사용자 이미지의 하트 아이콘
    Frank Luciano5월 5, 2017
    Beef ribs, beef ribs, beef ribs.
  • Wade
    Wade1월 13, 2017
    Great location and incredible BBQ.
  • jeffrey m.
    jeffrey merrihue3월 14, 2013
    The beef rib and brisket is simply the best in the world.
  • Caitlin C.
    Caitlin Clements8월 6, 2017
    Southern Living raves about the brisket
  • TV Food Maps
    TV Food Maps8월 26, 2014
    Check out Louie Mueller BBQ as seen on Diners, Drive-ins and Dives 자세히 보기
  • Ed
    Ed6월 23, 2010
    When ordering the brisket, order it moist not lean. Also the earlier you go the better as they will run out of popular items.
  • Ben T.
    Ben Thoma6월 3, 2017
    Top 10 Sausage: 2017 Texas Monthly Best BBQ Issue
  • Teri F.
    Teri Freitag3월 2, 2013
    Just had a fire a week ago but up & running again. Thank goodness, I'm starving!
  • Marc
    Marc10월 5, 2020
    Food & Wine's Best Barbecue in Every State 2020: Texas
  • Jeremy F.사용자 이미지의 하트 아이콘
    Jeremy Fisher3월 7, 2014
    My favorite of the classic BBQ joints
  • Brotha K.사용자 이미지의 하트 아이콘
    Brotha K.1월 6, 2017
    5회 이상 방문함
    Brisket is so tender.
  • Thadeus D.사용자 이미지의 하트 아이콘
    Thadeus Duke1월 24, 2015
    Best in the world. Big Red FTW.
  • Jason N.
    Jason Nelson8월 27, 2010
    10회 이상 방문함
    A special treat if you get here early enough: the smoked ribeye.
  • Peter V.사용자 이미지의 하트 아이콘
    Peter V7월 27, 2015
    Undisputed king of beef ribs.
  • Cynthia C.사용자 이미지의 하트 아이콘
    Cynthia Charles12월 30, 2015
    Fantastic!
  • Zac N.사용자 이미지의 하트 아이콘
    Zac N7월 5, 2015
    Expensive but tasty
  • Jamie F.
    Jamie Fells11월 11, 2011
    The beef ribs are HEAVEN!!!
사진253 사진

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