Louro

Louro

(현재 폐점)
뉴 아메리카 음식점$$$$
West Village, 뉴욕
저장
공유
  • 별
    Village VoiceThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • The Corcoran Group
팁 및 리뷰 아이콘60 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • CITY GRIT
    CITY GRIT8월 5, 2014
    Dave Santos is 1 of the best kept secrets in NYC. Few chefs have his cooking chops. The menu is packed w/surprises. Fond of House-made Ricotta, Piri Piri Shrimp, Pork Tonnato and Octopus Bolognese.
  • Lillian L.사용자 이미지의 하트 아이콘
    Lillian Lee12월 8, 2013
    Very tasty brunch good: kimchi fried rice with duck sausage and eggs, belly goat burger, piri piri shrimp and ending it with porcini and pine but ice cream!!!
  • Thrillist
    Thrillist4월 3, 2014
    On 4/7 and 4/8, Louro will be hosting a Game of Thrones themed dinner inspired by characters from the show, including something with that TOTALLY REAL dragon egg* you see in the picture. 자세히 보기
  • Lauren
    Lauren10월 14, 2013
    Totally unassuming but remarkable food. The starter of carrots was so simple yet so good. The venison was prepared perfectly. Loved the ambiance, great service. It creeped into my top ten list.
  • Kate
    Kate1월 25, 2013
    Great dinner for a great price. I loved the short rib and the gnocchi was light as air. If you're lucky to get James as your waiter ask him to make your beer blow you a bubble.
  • Steven Y.
    Steven Y12월 12, 2012
    Try the Portuguese butter (with pork fat!) that comes with the bread, salmon tartare, house made cavatelli and gnocchi romana; sit at the bar and learn about the neighborhood from the bartenders
  • David S.사용자 이미지의 하트 아이콘
    David S8월 6, 2014
    Met the owner last night. What a great story. Food is fantastic. Had the fried rice, ricotta, octopus bolognese and the corn entree. Everything was absolutely exquisite.
  • Staff Picks
    Staff Picks7월 13, 2014
    Toast to Bastille Day in the West Village! Louro is serving classic dishes like ratatouille and onion tart all night. You will also enjoy a French 75 & gougères. Mon, 7/14, 7pm, $65. 자세히 보기
  • Village Voice
    Village Voice2월 7, 2014
    Village Voice is proud to welcome Louro to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The belly goat burger topped with crisp pork belly and fresh goat cheese is to die for.
  • Drucilla
    Drucilla12월 1, 2012
    The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
  • Risa사용자 이미지의 하트 아이콘
    Risa3월 17, 2014
    The tasting menu is inconsistent--some really yummy courses, some only ok)--but overall decent value ($65 for six courses).
  • refinery29
    refinery298월 3, 2014
    If you've never seen an emu egg before, you'll want to. And, you can at Louro. They whip them with wild mushrooms into a decadent scramble topped with truffles. 자세히 보기
  • naveen
    naveen10월 29, 2014
    the uni. the seafood fried rice. a cocktail of your choice with absinthe. the chateauneuf with your dinner.
  • Cassidy사용자 이미지의 하트 아이콘
    Cassidy1월 10, 2015
    ricotta, octopus bolognese, kimchi fried rice, and the pinotage to drink ftw. truffled chicken is pretty awesome and plenty for 3.
  • Ben R.
    Ben R2월 9, 2013
    I really liked this place. The pork butter that comes with the bread tastes like tonkotsu ramen. Don't miss the gnocchi with the extra truffle on top.
  • BlackBook Magazine
    BlackBook Magazine1월 25, 2013
    This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. 자세히 보기
  • Jasmine M.
    Jasmine Moy9월 5, 2014
    Octopus bolognese is king. They do a lot of fun special dinners on Sundays and Mondays, get on their mailing list.
  • Maria A.사용자 이미지의 하트 아이콘
    Maria Alvarez8월 10, 2013
    Excellent food! I just had the truffle ricotta and the goat falafel and it was the BEST. The bartender is great too!
  • Kathleen G.
    Kathleen Guion9월 29, 2013
    One of the best!! Great service! Amazing food and a great value This is a terrific place to spend time with friends.
  • vivan thi t.사용자 이미지의 하트 아이콘
    vivan thi tang2월 22, 2014
    a beautiful and delicious restaurant perrfectly fitting for the west village. octopus bolognese and oyster salad!!!
  • Siovonne
    Siovonne8월 15, 2014
    Food was amazing. Love that they change up the cuisine. Atmosphere was perfect. Great for groups.
  • The Corcoran Group
    The Corcoran Group9월 20, 2013
    We love how unique the menu is here. Don't miss the gnocchi or the poached duck egg.
  • Barry H.사용자 이미지의 하트 아이콘
    Barry Hott12월 11, 2012
    For dessert, don't miss the coconut tapioca with passion fruit sorbet! Incredible mix of texture and flavor.
  • Ryan N.사용자 이미지의 하트 아이콘
    Ryan Nantell11월 11, 2014
    Great flavor in the dishes. Good cocktails and happy hour includes tasty snacks.
  • Brad P.
    Brad Park1월 7, 2014
    An adventurous, interesting restaurant by a chef of Portuguese descent, who makes everything from pasta to sashimi.
  • Zoe S.
    Zoe S.5월 24, 2013
    Great cocktails! Loved their take on an Old Fashioned. Must try - Octopus bolognese.,
  • Amanda F.
    Amanda Fayer3월 6, 2013
    Definitely get the mushrooms, octopus bolognese and the snapper. The Sancerre was nice with all too!
  • C사용자 이미지의 하트 아이콘
    C3월 19, 2015
    I went to Spring Vegan Dinner with a friend. It was so amazing. Dumplings were my favorite.
  • Jeremy J.
    Jeremy Jacobowitz9월 16, 2014
    Amazing food!! Great ambiance and a really special experience eating there!
  • Tiffany H.사용자 이미지의 하트 아이콘
    Tiffany Hsia10월 17, 2014
    Octopus Bolognese, uni salad, pork belly ramen
  • Michael F.
    Michael Feld1월 14, 2014
    David Santos crushes the supper club game. Always on point and never disappointing.
  • Harold J.
    Harold J2월 9, 2013
    This is the best restaurant I've been to in the WV. Get the pâté.
  • cathryn c.
    cathryn callahan9월 29, 2013
    Amazing! Great service and food. A west village gem.
  • Ally B.
    Ally Burton12월 15, 2013
    The open face tuna sandwich is super delicious and light.
  • Nidhi J.사용자 이미지의 하트 아이콘
    Nidhi Jain7월 16, 2014
    Loved loved the corn agnolotti
  • Jen G.사용자 이미지의 하트 아이콘
    Jen Grunwald8월 7, 2014
    Love the Monday themed dinners. Enjoyed a Captain America 2 one!
  • Ryan N.사용자 이미지의 하트 아이콘
    Ryan Nantell11월 11, 2014
    Had one of the best meals of my life here.
  • Young C.
    Young C3월 2, 2014
    French toast and poached eggs/farro are awesome
  • Heather V.
    Heather Velez2월 6, 2013
    Piri piri shrimp and lobster risotto = delicious!
  • Annie W.사용자 이미지의 하트 아이콘
    Annie W2월 9, 2013
    5회 이상 방문함
    Amazing. Get the Lamb for two!
  • Clayton
    Clayton10월 23, 2013
    The roasted carrots are delicious!
  • Sefi K.사용자 이미지의 하트 아이콘
    Sefi Keini4월 26, 2014
    One of the best happy hours in the city
  • Olivia O.사용자 이미지의 하트 아이콘
    Olivia Oran3월 6, 2013
    Octopus bolognese is amazing
  • Melinda V.사용자 이미지의 하트 아이콘
    Melinda Verrall8월 17, 2014
    Amazing and huggable chef!
  • Kinnari D.
    Kinnari Deedwaniya1월 12, 2013
    Rabbit rilette and duck egg are amaze
  • Barry H.사용자 이미지의 하트 아이콘
    Barry Hott12월 11, 2012
    Boar Sausage Spatzle is a big winner.
  • Tyler B.사용자 이미지의 하트 아이콘
    Tyler Brock12월 7, 2012
    Get the beets and the steak.
  • Snooty Waiter
    Snooty Waiter12월 15, 2013
    Had a great Skate entree here.
  • Stefanie D.
    Stefanie D12월 7, 2013
    Next time I will listen to Pete Wells.
  • killerpotato
    killerpotato8월 21, 2013
    They do a really tasty chicken.
사진188 사진