Get the Three Little Pigs: Pulled pork, slices of Virginia ham and house-cured bacon on a bun. 자세히 보기
Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. 자세히 보기
Get The Admorghese: If the Mediterranean Diet is really good for reducing the risk of cardiovascular disease, this olive oil-drenched beauty of an Italian sub is bona fide health food. 자세히 보기
Get the Muff-a-lotta: Chef David Guas’s fairly traditional take on a classic muffuletta sandwich, with mortadella, salami, provolone and house-made olive salad. 자세히 보기
Get The Grandwich: The ripe avocado, spicy brown mustard, sprouts and tomato on warm, toasted multigrain bread is so earthy and decadent-tasting, but it’s vegan. 자세히 보기
Insider tip: Get the tempeh sandwich. It's crunchy, sweet and peppery, the tempeh sandwich, layered with roasted red pepper, arugula and smoky tempeh (a fermented, firm protein derived from soy). 자세히 보기
Get The Manhattan: This is the most-ordered sandwich our reviewer's 28-plus years as a Washingtonian. The roast beef-spinach-cheddar-bacon combination is something bordering on comfort food. 자세히 보기
Get The Roma. Sometimes you just want Italian cold cuts without any fancy garnishes, toppings or accoutrements. The Roma is your sandwich. 자세히 보기
Get the brisket. “The pastrami’s flesh is dark and has a distinctive dark black line of crust around it that none of the other pastramis here do.” 자세히 보기
Get the “G” Man: A heaping pile of ham, salami, mortadella and pepperoni with provolone and fontina on either a soft or hard roll. 자세히 보기
Get the fried whiting. Perfection is huge fish fillets haphazardly tossed between slices of white bread and doused in hot sauce. 자세히 보기
Come for the beer, stay for the burgers. The kitchen uses pure Hereford beef and the naturally beefy flavor needs no adornment other than what it comes with: lettuce, tomato and a sesame-seed bun. 자세히 보기
Burgers with "mojo sauce" and sweet potato fries are worth the wait. Also try the Greek, a lamb burger with tzatziki sauce and feta. 자세히 보기
Order the spicy crispy tofu. The tender puffs of silken tofu are lightly battered, fried and flecked with lemongrass. 자세히 보기
Get the lambs & clams. Chef Dylan Fultineer pairs Olde Salt Middleneck clams with sauteed, grass-fed lamb for this stick-to-your-ribs stew. 자세히 보기
Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. 자세히 보기
Did you know the movie 'The Butler' was based on a story by Washington Post reporter Wil Haygood? The real Cecil Gaines is Eugene Allen. He served 34 years for eight presidents in the White House. 자세히 보기
