사진 114개 모두 보기

NoPa Kitchen + Bar

(현재 폐점)

미국 음식점$$$$

Penn Quarter, 워싱턴 D.C.

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NoPa Kitchen + Bar

43 팁 및 리뷰

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Behrad Eats6월 29, 2017
Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
Behrad Eats6월 29, 2017
Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
Washington Post7월 24, 2013
Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. 자세히 보기
Bitches Who Brunch6월 1, 2016
The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. 자세히 보기
Bitches Who Brunch1월 11, 2014
The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
Christopher Westcott5월 26, 2013
This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful!
Jeremy C2월 18, 2016
Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
Morgan Thomas2월 3, 2015
Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.
Bitches Who Brunch3월 4, 2016
The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. 자세히 보기
Tim F4월 12, 2015
Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
Ryan6월 23, 2013
Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
Robyn Cronkhite9월 1, 2014
Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
IS KLE1월 21, 2015
5회 이상 방문함
Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
Levi Brandriss8월 16, 2014
Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
suicide_blond1월 30, 2014
the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
Rodolfo Donis8월 1, 2013
I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
Norm Sun5월 11, 2013
The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
Nat Eliason7월 27, 2015
Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
Tim Champney6월 7, 2018
I second the Chilean sea bass. You can’t go wrong with it.
Tim Champney6월 7, 2018
I second the Chilean sea bass. You can’t go wrong with it.
Diana9월 18, 2017
Creative menu. Good service. Stylish ambiance.
Brian Eibert11월 29, 2013
The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
Jessie Kelly4월 12, 2014
The flakey popover popped in my mouth. Try the meatballs.
Lynn Pina2월 8, 2014
The braised short ribs were delicious!
Mark Miller7월 16, 2013
Chilean sea bass with wasabi pea sauce is amazing.
Imogen Burton9월 26, 2014
Lovely dining space with very good service and delicious food
Rosie Henderson8월 23, 2013
5회 이상 방문함
Try the chocolate bar...eating all the components at once is like a party in your mouth.
Kevin11월 25, 2017
Chilean sea bass is quite good, and the ambience is great!
Babette Davis9월 22, 2017
Amazing experience! Coletta is excellent!
Isaac Salazar6월 6, 2013
Great decor but the hosts were overly friendly...if that's possible.
Imogen Burton9월 25, 2014
Great service and delicious trout
Igor Omerbegovic5월 9, 2013
Window table is a must + short rib French dip sandwich.
Bryan Jensen7월 13, 2013
You would be ridiculous not to order the Brussel sprouts.
Maureen Naughton6월 9, 2014
Yummy desserts
Adrienne Vollmer7월 24, 2013
Chilean sea bass is to die for.
Rach Hill2월 9, 2014
Get the pork belly. NOMS!
Chris ℳiddleton😈8월 11, 2014
Get the Chilean sea bass.
Janelle Nowak7월 25, 2013
Missing Zola. Every course was a disappointment. Just say no to blue cheese.
Tommy McFLY10월 27, 2013
Grape fruit brûlée - you be a happy camper
Antonello Loddo7월 29, 2018
Cobia ceviche
Amanda Jones7월 25, 2013
Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
Joseph Paire8월 7, 2013
Ribs are good!!
Kevin Gaussoin4월 27, 2014
Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.

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