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Lunasia Chinese Cuisine

Lunasia Chinese Cuisine

딤섬 전문점중국 음식점$$$$
Alhambra
저장
공유
7.1/10
138
평가
  • Tips
    LA Weekly
    "roe-crowned dumpling (만두) the size of a child’s fist"(Tips 3개)
    Derek F.
    "Long lines (노선)."(Tips 2개)
팁 및 리뷰 아이콘36 팁 및 리뷰
필터:
  • 만두
  • 중식
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  • LA Weekly
    LA Weekly3월 27, 2015
    At Lunasia the most iconic item is probably the jumbo shiu mai, a roe-crowned dumpling the size of a child’s fist, which requires two bites minimum. 자세히 보기
  • Matt T.사용자 이미지의 하트 아이콘
    Matt Ta-Min9월 19, 2018
    Size of the dumplings and portions is proportional to the queues you get here I.e BIG. Quality is ok but not amazing. A decent Dim sum venue.
  • Katherine M.
    Katherine M.8월 25, 2014
    "Another dim sum off-the-menu Hong Kong style seafood restaurant. Innovative dim sum items include foie gras dim sum, about to become illegal as CA bans the sale of foie gras." -David Chang's Top 10 자세히 보기
  • Robin C.사용자 이미지의 하트 아이콘
    Robin Chen4월 22, 2017
    10회 이상 방문함
    Pretty good dim sum. If you're local and just want dimsum as food, you can call and order carryout. Skips a lot of waiting.
  • Jordan H.사용자 이미지의 하트 아이콘
    Jordan Husney9월 6, 2019
    Recently Lunasia switched to using Yelp to manage their waitlist. On the weekend, if you don't use the app to get in line, you might face a 2-3 hour wait
  • Karen W.
    Karen Wong6월 29, 2015
    It's good but DON'T ORDER the Crispy Shrimp Roll (no. 34) TOGETHER with the White Radish Rice Noodle (no. 42)... Crispy Shrimp Roll is inside the rice noodle!! Generous portions...
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu7월 30, 2017
    Good spot for dim sum but the wait is already over 45mins at 10:30am. The food comes out abbot slow so we had to cancel a few cause we forgot we ordered them and were too full by the end.
  • Jennifer
    Jennifer9월 2, 2014
    The green beans with pork were the first thing to disappear from our (very full) table of food. More expensive than many dim sum places, but still convenient & good.
  • Eric S.사용자 이미지의 하트 아이콘
    Eric Scott12월 18, 2021
    Most items are nearly double the usual size. The har gow are enormous, and the wrappers fall apart.
  • JT사용자 이미지의 하트 아이콘
    JT4월 20, 2016
    Not your traditional cart dim sum. You order from the staff and more upscale - delicious
  • Gene C.사용자 이미지의 하트 아이콘
    Gene Chuang4월 21, 2013
    The dim sum here has improved significantly compared to when it opened a few years ago. I would say its up to par with Sea Harbour.
  • April G.
    April Gonzales6월 28, 2013
    Get there early! Tables fill up quick for the awesome Dim Sum.
  • Michael사용자 이미지의 하트 아이콘
    Michael2월 19, 2015
    Excellent chinese food, and very popular, so expect a long wait time.
  • Oshi Y.사용자 이미지의 하트 아이콘
    Oshi Yoshi7월 18, 2013
    5회 이상 방문함
    Delicious vegetarian dim sum options!
  • MeiWah W.
    MeiWah Wong3월 22, 2014
    Love that the food is less greasy than other dim sum places.
  • Eric S.
    Eric S12월 29, 2012
    Turnip cake with special spicy sauce is a must order!
  • Jason S.
    Jason Schmid2월 15, 2014
    Live jazz out front while you wait (Saturday)
  • La W.
    La Wang4월 9, 2013
    Portions are twice as big as you're expecting so don't go crazy, I would start with 4/3 of a dish per person
  • Maddie S.
    Maddie S1월 5, 2020
    Well made dimsum variety
  • Melani D.
    Melani Deyto8월 16, 2011
    If you come on the weekend, send someone an hour ahead to get a number.
  • Olive
    Olive7월 18, 2012
    5회 이상 방문함
    Get the almond milk pastry!
  • Jason S.
    Jason Su12월 7, 2010
    No carts, just orders from a sheet. Good food, on the starchier side. Long waits on the weekends unless you're early or you're very lucky.
  • Nicholas M.
    Nicholas Matulich2월 1, 2020
    LA times reccomends the Shumai
  • Daniel H.
    Daniel Hong10월 10, 2010
    On weekends, if you don't plan on waiting for an hour or more, get here before 10:30 am.
  • Michael L.
    Michael Liu4월 1, 2012
    5회 이상 방문함
    You can call to make reservations here.
  • Roger M.사용자 이미지의 하트 아이콘
    Roger Ma3월 10, 2015
    Be prepared to wait 1.5-2 hours!!
  • Bruce F.
    Bruce Fong4월 16, 2014
    Foie gras dumpling
  • Dustin H.
    Dustin Huang1월 5, 2011
    Don't forget to get egg tarts! Sooo GOOD!
  • Derek F.사용자 이미지의 하트 아이콘
    Derek Fan7월 19, 2015
    It used to be good here. Salty food. Bad taste. Long lines. Won't repeat.
  • Jenny H.
    Jenny Huynh10월 4, 2012
    10회 이상 방문함
    Snow Buns is really yummy!
  • Right Way to Eat
    Right Way to Eat10월 23, 2010
    $25 min for each credit card
  • Jason S.
    Jason Su1월 30, 2011
    Came here at 2:30 and they said they were closed, even though the sign said they close at 3:00
  • Daise D.
    Daise Dai12월 24, 2012
    虾饺is a must. Five shrimps in each.
  • Alan A.
    Alan Arora9월 21, 2010
    Beware they close early!
  • Pauline T.
    Pauline Tom5월 13, 2012
    5회 이상 방문함
    Bad service!!! Do not come here...the server walked away when I asked him for water. Rude!!!
  • Anna P.
    Anna Poem1월 13, 2013
    Shit service, nothing special.
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