The New York Times 및 Time Out New York의 전문가가 이 장소를 추천합니다.
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Mike Lewis2월 6, 2012Team dinner w/ @gauri and @Orion. Nice, intimate feel. Food was great (though portions could have been bigger). Attentive staff and larger than expected wine menu. (4 of 4 petals via Fondu) 자세히 보기
amNewYork11월 21, 2011Thanksgiving: Parties of 8+ can dole out $200 per table for a whole turkey + trimmings and a bottle of sparkling wine. Couples can order turkey, trimmings and a bottle of Beaujolais Nouveau for $70.
Time Out New York10월 5, 2011Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. 자세히 보기
Gilt City5월 31, 2011Most all of the servers at Lyon are fresh-from-the-Continent French. This means they'll know just how to help you pair your pâté with the perfect class of vino.
Shari Marie R1월 10, 2012try the moules frites, ginger beer and floating island to top it off. great bar scene for a quick drink or a dinner before you go out.
Verena von Pfetten11월 16, 2010Francois Latapie is the epitome of a NYC restauranteur. If he's there the night you visit, consider yourself extra lucky. This place is great -- the vibe, the food, the management.
Cheapeats Inc2월 15, 2012Authentic French Bistro in the WV. I love their trio salad. Their Coq Au Vin is to DIE for.
Peter Frank10월 3, 2011Homey French food in the location f/k/a Bruxelles. I guess they just moved south a few hundred miles. The escargots are scrumptious. 자세히 보기- S. Fan2월 11, 2012Typical French bistro, cozy. Awesome modules frites, even better st. Germain! Bar tender is hot :)
I dream about the Lyonnaise salad here. Charcuterie platter is also delish.
The New York Times1월 19, 2011Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. 자세히 보기
Chris L1월 30, 2012Patronize a place 'cuz it 'makes' you feel like you're in France? Too-cramped quarters, staffed by kids (food tastes like it's cooked by kids too). Not a destination resto. I'll take a Boulud instead.
Stjepan Radic3월 6, 2012Lyon Bouchon Moderne118 Greenwich Ave. (at 13th Street), New York, NY 10011-7704French Restaurant
Dan4월 23, 2011nothing special on the menu & the booth across from the bathroom/kitchen stairs? grand central busy+retarded xcelarator hand dryer= lol clownish ridiculous!
Cezary2월 12, 2012horrible place, pedestrian food and much too expensive for what you get. don't for the love of your life come here.
46 사진 개
Lyon is a modern Lyonnais Cuisine open Lunch, Dinner, and Weekend Brunch in the Heart of the West Village. Chef offers a menu showcasing a unique approach to a classic Lyonnais bouchon, with a thoughtful wine program, and locally-sourced seasonal ingredients.
영구적 폐쇄 (더 보기)
- 월
- 오후 5:00–오후 10:30
- 토
- 오전 11:30–자정
- 일
- 오후 4:00–오후 9:30
(212) 242-5966
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좋아하실 만한 추가 장소:
- 8.5
"Red wine braised lamb shank, sauteed spinach, sauteed mushrooms. Everything was great, perfect for a cold night."
Dan Pyatetsky - 8.6
"Thank goodness for this tasty, welcoming UES restaurant with great wine list too."
Mary Charas-Healy - 8.5
"The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed."
Refugio Dinkins
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