Macbar

Macbar

(현재 폐점)
맥앤치즈 전문점$$$$
NoLita, 뉴욕
저장
공유
팁 및 리뷰 아이콘130 팁 및 리뷰
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  • Jillian C.
    Jillian Cruz5월 15, 2012
    Waited an insanely long time for my lobster mac & cheese (30+ mins). Is that normal? But it was so mouthwatering good.
  • Amanda T.
    Amanda Theiler5월 4, 2015
    try shroom, duck, or chipotle $7-9 for small, open 11-11
  • William F.
    William Falcon5월 31, 2014
    For every item on the menu, the small is less expensive per ounce than the large. Odd pricing, but tasty mac and cheese.
  • Michael O.
    Michael O11월 13, 2013
    The May an Chipotle is amazing in every bite
  • NOOOOOO E.
    NOOOOOO EWWWWWW11월 5, 2010
    Just got the Mac Reuben... super delicious! The wait's a bit long, but worth it!
  • Jessica C.사용자 이미지의 하트 아이콘
    Jessica Colomer1월 22, 2015
    Who would of thought lobster mac and cheese would be so good
  • Mike S.
    Mike Singleton1월 28, 2012
    Good for what it is, but if you have an extra few minutes you should head down to S'mac instead (12th St. Btwn 1st and 2nd) 자세히 보기
  • Yomi A.
    Yomi Ajaiyeoba8월 22, 2013
    The maclobster wasn't what I expected. It wasn't chunky and seemed like imitation. My daughter hot tge 4 cheese macaroni which was much tastier
  • Shoptiques
    Shoptiques6월 4, 2012
    Since you are so close to Shoptiques HQ - come stop by at 584 Broadway suite 1201 for drinks and fun clothing discovery
  • Dolly C.
    Dolly Chan8월 23, 2011
    No matter how hungry you are, never order the large if it's just for yourself. This stuff is heavy...good...but heavy!
  • Antoinette M.사용자 이미지의 하트 아이콘
    Antoinette M10월 26, 2013
    Mac shroom and Mayan chipotle are the best!
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C9월 3, 2014
    I love the lobster combination!
  • Kaare W.
    Kaare Wesnaes11월 8, 2009
    5회 이상 방문함
    Fantastic Mac and Cheese, especially the Stroganoff. Order the large box to go for an added bonus in the packaging!
  • Margie
    Margie7월 22, 2011
    Two words. Lobster mac! So tasty and there's actual yummy lobster!
  • Sam G.
    Sam Gillet7월 22, 2011
    In the mood for a sandwich? Try the mac burger or the mac ruben!
  • Threesia H.
    Threesia Harris8월 15, 2010
    Love the four Cheese! Then take a nice walk to Chinatown icecream factory...pure delight.
  • William H.
    William H3월 19, 2012
    Not actually open until 1 a.m., closes closer to midnight, and the staff can be really pushy and rude later in the evening. Still, decent mac 'n cheese.
  • Ian W.
    Ian W4월 15, 2010
    Get the medium Chipotle to go. It comes in the coolest to-go container. Bravo Macbar. Bravo.
  • Danny T.사용자 이미지의 하트 아이콘
    Danny Trejo3월 5, 2016
    The wait was forever but the Mac and cheese was worth it.
  • The Blaq Group
    The Blaq Group6월 2, 2011
    Don't forget to check in 3 times in a week for a complimentary mac-n-cheese!! Who doesn't like free comfort food?
  • Doraly P.사용자 이미지의 하트 아이콘
    Doraly Pantaleon10월 18, 2014
    The medium is fine you will never finish a large
  • Jerome S.
    Jerome Shaw4월 9, 2010
    CheeseBurger Mac is great. The packaging is very elaborate and fancy for it to be going into the garbage.
  • The Blaq Group
    The Blaq Group7월 20, 2010
    We won't discriminate on any of the flavors, but if you're looking to indulge, try the Mac Lobsta!! 자세히 보기
  • Heather G.
    Heather Green1월 8, 2012
    5회 이상 방문함
    Better than Smac if you ask me. Mac Lobsta is bomb.
  • The Blaq Group
    The Blaq Group3월 10, 2011
    Bring back your plastic macaroni shaped containers and recycle them! macbar cares about our environment!
  • Jessica C.사용자 이미지의 하트 아이콘
    Jessica Colomer1월 22, 2015
    Lobster Mac and Cheese
  • Azelia
    Azelia2월 19, 2012
    The mac quack is flavorless! Go for lobster or chicken instead!
  • Chris E.
    Chris Evans6월 25, 2014
    Decent. You want a small though, trust me.
  • Gina
    Gina12월 31, 2010
    Cute place; cheeseburger mac is good but place is definitely a small bar eating area.
  • David
    David8월 14, 2014
    Delicioso y buen precio
  • John R.
    John Roble9월 27, 2012
    Tastiest Mac n Cheese in the city.
  • Aditya M.
    Aditya Mukerjee7월 14, 2012
    David Sedaris was wrong... SoHo *is* the place for a Mac n Cheese!
  • Joe G.
    Joe Giganti10월 20, 2010
    The best comfort food on a cold day, and the coolest to-go containers ever
  • Oren B.
    Oren Bennett12월 20, 2011
    The mac at Southern Hospitality is bigger. This tastes better though.
  • J P.사용자 이미지의 하트 아이콘
    J P11월 12, 2012
    10회 이상 방문함
    My favorite is the primavera. It's the best!
  • Karl W.사용자 이미지의 하트 아이콘
    Karl With A "K"10월 1, 2015
    25회 이상 방문함
    Delicious but a bit pricey.
  • Mauricio G.
    Mauricio G5월 26, 2010
    Pretty good actually. The packaging is impressive. Makes you want to keep it, otherwise a huge waste. Still prefer s'mac but not bad at all
  • TV Food Maps
    TV Food Maps9월 2, 2014
    Check out Macbar as seen on Food Paradise 자세히 보기
  • Michael V.
    Michael Vukovich1월 22, 2012
    Try the Mayan chipotle...deliciousness
  • Anitra C.
    Anitra Craig6월 17, 2012
    Little joint with horrible seating, take your food to the park round the corner
  • Matan S.
    Matan Shavit8월 31, 2012
    The tables are small, put hot sauce on at the condiment bar
  • Inside New York
    Inside New York3월 22, 2012
    We love the Margarita Mac!! http://insidenewyork.com/2011/07/21/mac-cheese-12/
  • Jacky A.
    Jacky Alciné2월 18, 2013
    Come with about $40
  • Margie
    Margie6월 1, 2011
    The Mac lobster is amazing!!!!!
  • Damian C.
    Damian Clayton7월 3, 2013
    Very friendly staff !!!!
  • Pam
    Pam12월 7, 2011
    Try the Primavera, my fav!
  • MKG
    MKG4월 25, 2012
    All mac and cheese. All the time.
  • Gary R.
    Gary Reloj8월 13, 2012
    Check out our feature of Macbar! 자세히 보기
  • Vansi사용자 이미지의 하트 아이콘
    Vansi6월 25, 2014
    If your into overpriced mushy, poorly cooked Mac and Cheese, this is the place for you.
  • Chris M.
    Chris Maue12월 1, 2011
    It takes them forever to make the food here. I waited a half hour for 1 small order. Don't come here if you have to be anywhere (I didn't have time to eat it after I got back to work)
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