29 팁 및 리뷰
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Riverfront Times8월 4, 2014Grilled steak and the roasted red snapper are both winners. Pastas are substantial, and the pork-rib ragu that coats a serving of maccheroni larghi seems to distill an entire pig into one rich sauce. 자세히 보기
Kerry Bryan12월 16, 2012Try to get Melanie for your server. She knows the food and drink list inside & out, has a great attitude & goes above and beyond. The food is good, but her service makes the experience great.
Katherine Bitting1월 6, 2013Food is excellent, anything on the menu is worth getting. Melanie was the absolute BEST server. She was attentive and described everything. Awesome dining experience!
Dale Weir7월 17, 2014Fabulous dinner - the pear, apple cherry confit to the goat cheese anglotti, the lamb and everything else were fantastic
Jzika Hoagland9월 13, 2012True "farm to table" restaurant, the menu changes with the season. Try the mushroom pizza!
Paul Troupe8월 11, 2014Pizza is delicious. So is the bread. Sitting outside on the patio is great when the weather permits
Go! Magazine7월 8, 2011Hearty flavors are a theme here. Maccheroni larghi isn't macaroni but a wide, flat, pappardellelike pasta, served in a slow-simmered pork-rib meat sauce. (Joe Bonwich) 자세히 보기
Jonathan Beaird2월 19, 2013Never had a lamb meatball before today. It was awesome. The waitress recommend it and was everything she said.
Chris Spurlock12월 24, 2011Try the Goat Cheesecake With Walnut Apple Compote - Tangy and sweet. Very rich. So, so, so delicious.
Terrell A1월 27, 2012You have to have the drink "Old Fashioned" Not on the Menu but best drink I've had in months
Ron Lanterman11월 20, 2011Veal is unbelievable. Squash sangria amazing. Very friendly staff and skilled chefs.
- Riverfront Times10월 10, 2012RFT 2012 Best of St. Louis Winner - Best Italian Restaurant
Make sure to follow Mad Tomato on Twitter and Facebook @madtomatostl. So you'll know about all our seasonal specials and events.
Michael Rhodenizer5월 10, 2014Try the house made chello! Cherry chello tonight is like drinking a cherry pie :)- Go! Magazine12월 20, 2012Best of 2012: Hunter’s Egg at Mad Tomato, 8000 Carondelet Avenue, Clayton. Submitted via Twitter by @ChrisSpurlock 자세히 보기
Kouros Mohit2월 3, 2015They are closing on valentine day and we are so sad. Hope they open a new place soon.
Veal and Spinach Canneloni tonight aannnd Cranberry Brandy Sangria.... Delicious!!!!
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Fresh, honest, local Italian cuisine prepared with the finest organic and sustainable ingredients.
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좋아하실 만한 추가 장소:
- 8.5
"First time at this establishment. Had a very nice Paty Melt sandwich. Service is great!"
Stefano Relli - 6.9
"For a restaurant attached to a hotel this was good. Service at the bar was very friendly, enjoyed the duck special and toasted ravioli was better than most places (Go to the Hill nearby for Italian)."
Erik Rowley - 7.1
"OMG!! Forgot how awesome the sauce flavors are. Have to go when in STL. Skip the Hill!"
Andy Thiem
리스트 38개에 나타남
Riverfront Times Best of STL 10x Level up - VMG
만든 사람 NYB
45개 항목 • 284명의 팔로워
The best things we ate in 2012
만든 사람 Go! Magazine
52개 항목 • 121명의 팔로워