5.25
House made purple potato & sweet potato chips w/ bacon horseradish dip
41 사진 개
메뉴Dinner 6Lunch 4Brunch 4
Dinner
Nibbles & Appetizers
Deviled Egg Trio
5.25
Traditional, creole & smoked salmon
“Uber” Creamy Smoked Gouda Mac & Cheese
5.25
Smoked Gouda Pimento Cheese
5.25
Toasted grit crackers & vegetables for dipping
Collard Greens
5.25
With smoked turkey & cornbread
Vegan Southern Beans & Rice
5.25
Small Plates & Salads
Roasted Tomato Napoleon
9.50
Tower of roasted tomatoes, herbed goat cheese & shrimp garnished w/ salad greens & citrus sage vinaigrette
Buttermilk Pecan Waffle
10.50
Buttermilk pecan waffle topped w/ bourbon pecan sauce, smoked pepper bacon, hash & scrambled eggs
Pear Salad
10.00
Salad greens, pears, blue cheese & spiced pecans tossed in a champagne vinaigrette
Spinach Salad
12.00
Fresh strawberries, blue berries, sliced red onions, spiced pecans tossed tossed in a chocolate vinaigrette
Red Velvet Waffle Evangeline
10.50
Red velvet waffles w/ fresh berries, creme cheese sauce, smoked pepper bacon, sweet potato hash & scrambled eggs
Magnolia's Nicoise Salad
12.00
Salad greens, pickled beets, tomatoes, hard boiled egg, seasoned green beans tossed in a peach vinaigrette
Steak Salad
14.00
Crisped salad greens, tomatoes, bacon bits, sliced red onions & croutons tossed in a southern caesar vinaigrette
Shrimp & Corn Chowder Salade‘
12.00
De constructed corn chowder soup, pettie roasted potatoes, bacon, corn, shaved red onions & “n” awlins” prawns
Soup
Traditional Louisiana Gumbo w/ Rice Pilaf & Corn Bread
5.00 - 8.00
Loaded Baked Potato Soup
3.00 - 7.00
Sandwiches
Catfish Burger
12.75
Dressed & topped w/ blackeyed pea remoulade 3/4
“Grown Up” Grilled Cheese
10.75
Toasted farm to market challah bacon horseradish dip, smoked gouda & tillamook cheddar 3/4
Entrees
Grilled Salmon
22.00
Herb crusted salmon, sauteed rice, spinach & tomatoe
Shrimp & Grits
19.50
“N”awlins” prawns in a white wine cream sauce atop a baked grit cake
Steak & Eggs
25.00
Cast ironed seared 12 oz ribeye steak cooked to perfection & topped w/ magnolia’s compound butter served w/ grits
"Dressin" Stuffed Chicken Breast
18.00
Mashed potatoes, green beans & pan gravy
Blue Plate Special
18.50
Magnolia’s meatloaf, mashed potatoes & roasted garlic brussels sprouts
Pork Scaloppine
22.00
Pan seared pork medallions w/ collard green pesto, sauted mushrooms & house pasta
Lunch
Nibbles & Appetizers
Magnolia's Chips & Dip
5.50
House made purple potato & sweet potato chips w/ bacon horseradish dip
Deviled Egg Trio
5.25
Traditional, creole & smoked salmon
“Uber” Creamy Smoked Gouda Mac & Cheese
6.50
Smoked Gouda Pimento Cheese
5.50
Toasted grit crackers & vegetables for dipping
Collard Greens
5.25
With smoked turkey & corn bread
Vegan Southern Beans & Rice
6.25
Small Plates & Salads
Roasted Tomato Napoleon
9.50
Tower of roasted tomatoes, herb goat cheese & shrimp garnished w/ micro greens & citrus sage vinaigrette
Buttermilk Pecan Waffle
10.50
Buttermilk pecan waffle topped w/ bourbon pecan sauce, smoked pepper bacon, hash & scrambled eggs
Pear Salad
10.00
Salad greens, pears, blue cheese & spiced pecans tossed in a champagne vinaigrette
Shrimp & Corn Chowder Salade
12.00
Deconstructed corn chowder soup, petite roasted potatoes, bacon, corn shaved red onions & “n” awlins” prawns
Red Velvet Waffle Evangeline
10.50
Red velvet waffles w/ fresh berries, creme cheese sauce, smoked pepper bacon, sweet potato hash & scrambled eggs
Magnolia's Nicoise Salad
10.00
Salad greens, pickled beets, tomatoes, hard boiled egg, seasoned green beans tossed in a peach vinaigrette
Steak Salad
14.00
Crisped salad greens, tomatoes, bacon bits, sliced red onion & croutons tossed in a southern caesar vinaigrette
Soup & Sandwich & Entrees
Traditional Louisiana Gumbo
5.50 - 8.50
With rice pilaf & cornbread
The Morning After
11.75
Oversized cheddar herb biscuit, dijon glazed ham cheddar cheese & fried egg
BLT
10.75
Toasted farm to market challah, tomatoes, smoked pepper bacon, herbed mayo
Pulled Pork Sandwich
12.75
Smothered in magnolia’s BBQ sauce topped w/ collard greens & cabbage slaw
“Grown Up” Grilled Cheese
10.75
Toasted farm to market challah, bacon horseradish dip, smoked gouda & tillamook cheddar
Blue Plate Special
18.50
Magnolia’s meatloaf, mashed potatoes & roasted garlic brussels sprouts
Loaded Backed Potato Soup
3.50 - 7.00
Open Face Steak
12.75
Toasted bread, magnolia’s bacon dip, caramelized onion & mushrooms & havarti cheese
Creole Chicken Salad
10.75
Dressed & served on farm to market challah
Catfish Burger
12.75
Dressed & topped & blackeyed pea remoulade
Shrimp & Grits
19.50
“N”awlins” prawns in a white wine cream sauce a top a baked grit cake
Brunch
Breakfast Plates
All breakfast plates served w/ choice of turkey sausage, ham or smoked pepper bacon
"Nutter Butter" French Toast
8.75
Challah soaked in peanut butter wash, coated in nutter butter cookies & topped w/ maple whip
Sweet Potato Pancakes
7.75
Red Velvet Waffle Evangeline
10.50
Red velvet waffles w/ fresh berries, creme cheese sauce, smoked pepper bacon, sweet potato hash & scrambled eggs
Biscuits & Gravy
10.50
Housemade southern cheddar herb biscuits w/ herbed gravy, sweet potato hash
Magnolia's French Toast
8.75
7up pound cake soaked in a cinnamon wash, topped w/ fresh peaches & maple whipped cream
Bacon & Eggs
9.75
Three strips smoked pepper bacon, eggs your way & choice of hash or grit cake
Buttermilk Pecan Waffle
10.50
Buttermilk pecan waffle topped w/ bourbon pecan sauce, smoked pepper bacon, hash & scrambled eggs
Nibbles, Small Plates & Sandwiches
Magnolia's Chips & Dip
5.50
House made purple potato & sweet potato chips w/ bacon horseradish dip
Deviled Egg Trio
5.25
Traditional, creole & smoked salmon
"Uber" Creamy Mac & Cheese
7.50
With smoked gouda
Southern Eggs Benedict
14.25
Basted eggs, dijon glazed ham atop toasted sweet potato biscuit w/ crab creole bearnaise sauce
Catfish Burger
12.75
Dressed & topped w/ black eyed pea remoulade
"Grown Up" Grilled Cheese
10.75
Toasted farm to market challah bacon horseradish dip, smoked gouda & talamonk cheddar
Shrimp & Grits
19.50
"N'awlins" prawns in a white wine cream sauce a top a grit cake
Smoked Gouda Pimento Cheese
5.50
Toasted grit crackers & vegetables for dipping
Collard Greens
5.25
With smoked turkey & cornbread
Southern Beans & Rice
6.25
Roasted Tomato Napoleon
9.50
Tower of roasted tomatoes, herbed goat cheese & shrimp garnished w/ micro greens & citrus sage vinaigrette
Pulled Pork Sandwich
12.75
Smothered in magnolia's BBQ sauce topped w/ collard greens & cabbage
The Morning After
11.75
Oversized cheddar herb biscuit, dijon glazed ham, cheddar cheese & fried egg
Blue Plate Special
18.50
Magnolia's meatloaf, mashed potatoes & roasted garlic brussels sprouts
Soups & Salads
Traditional Louisiana Gumbo
With rice pilaf & cornbread
Pear Salad
10.00
Salad greens, diced pears blue cheese & spiced pecans tossed in a champagne vinaigrette
Loaded Baked Potato Soup
3.50 - 7.00
Steak Salad
14.00
Crisped salad greens, bacon bits, garlic roasted tomatoes, sliced red onion tossed in a southern caesar vinaigrette
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(816) 531-2882
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"Fantastic brunch! Try the Granola French Toast."
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"The salmon salad was so good! Will definitely be getting that again!"
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8.2Brown & Loe
American · $$
451 Walnut St (at E 5th St)
"Great happy hour! The pisco sour is amazing"
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