Maison Harlem

Maison Harlem

프랑스 음식점$$$$
Manhattanville, 뉴욕
저장
공유
8.6/10
407
평가
  • 별
    Time Out New YorkSerious Eats의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Serious Eats
  • Tips
    Vicky A.
    "The special grilled chicken (닭) club was delicious!"(Tips 3개)
    Dana F.
    "I had an amazing seafood (해산물) pasta, highly recommended"(Tips 7개)
    L. T.
    "The chocolate (초콜릿) croissant and iced coffee are VERY good!"(Tips 3개)
    @tfnow
    "The seafood pasta (파스타) was delicious the last time I was here."(Tips 2개)
팁 및 리뷰 아이콘90 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 해산물
  • 아늑함
  • 와인
  • 활기 넘치는
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Harlem A.
    Harlem Ambassador5월 12, 2013
    This dining deprived nabe has a new destination and maison harlem is a hit! The francophiles, the gays, and nyc foodies love mussels & frites, chic decor, and winning wines. Perfect for after Apollo!
  • @JaumePrimero
    @JaumePrimero5월 17, 2013
    For those of you uptown, this restaurant/bar has character, atmosphere and a great vibe. Great place to catch up with friends over a cocktail. It's right next to the 125th street MTA station. 자세히 보기
  • Time Out New York
    Time Out New York8월 8, 2018
    French partners Samuel Thiam and Romain Bonnans (A.O.C. Bistro) are behind this Harlem spot, highlighting Gallic classics—steak au poivre, niçoise salad and tarte tatin. 자세히 보기
  • Alain D.사용자 이미지의 하트 아이콘
    Alain Dardar7월 9, 2013
    10회 이상 방문함
    So far I had the Mussels(both ways), the seafood croustillant, the cheese plate (the small and the large) and everything was simply delight! The atmosphere is mega cool and the staff very friendly
  • 7th.List
    7th.List11월 20, 2012
    Harlem Renaissance 2.0 is trending toward multi-ethnic and Maison Harlem extends the trend. Opened by 2 French expats, and crowd-funded by Kickstarter - French bistro cuisine comes to upper Manhattan 자세히 보기
  • Neelu R.사용자 이미지의 하트 아이콘
    Neelu Ravi10월 25, 2019
    Must try pork chops with the mushroom purée and garlic sauce! If you are a vegetarian, then there ain’t many options. However, vegetarian risotto is delicious. Huge portions of everything.
  • lindsay f.
    lindsay frey2월 5, 2013
    Had croustillant de chèvre, wild mushroom risotto, artisanal cheese platter, hot chocolate... all AMAZING! The risotto honestly might have been the best dish we've ever had at a NYC restaurant.
  • Serious Eats
    Serious Eats6월 4, 2013
    A classy neighborhood joint with a good bar and great classic French bistro fare. The hefty grilled burger is worth a try as well.
  • Eaters H.사용자 이미지의 하트 아이콘
    Eaters Heaven4월 21, 2016
    Escargot, steak tartar, French onion soup, Foie gras - they have great apps and entrees. Love this place. So cozy. Eating at the bar is great too.
  • Tohm S.사용자 이미지의 하트 아이콘
    Tohm Sansani9월 6, 2014
    5회 이상 방문함
    Service is shoddy. Good if $14 Bloody Marys are your thing... For the same price, could get that plus a burger and fries at Harlem Tavern.
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels5월 11, 2015
    Where else in Harlem you gonna get hi qual French cuisine? Dollar oyster happy hour + v chill atmosphere. Glad this place is back up and running.
  • L. T.사용자 이미지의 하트 아이콘
    L. T.7월 13, 2015
    The chocolate croissant and iced coffee are VERY good! But the server looked at me like I had three heads when I asked what kind of milk they had - to which she replied "...regular?"
  • Alain D.사용자 이미지의 하트 아이콘
    Alain Dardar12월 17, 2013
    10회 이상 방문함
    Testing part 2: Trou. Norman: Assiette de Saumon Fume with Shot of Grey Goose Vodka, Main Course: Seafood Croustillant, Dessert: Floating Island and Chocolate Lava Cake with a glass of Calvados.
  • Tiffany L.
    Tiffany Langston2월 12, 2016
    5회 이상 방문함
    One of the top spots on the neighborhood. Make a reservation, especially on Friday/Saturday nights and order the mussels
  • Maison Harlem사용자 이미지의 하트 아이콘
    Maison Harlem2월 19, 2013
    Feb 24! come join us at MAISON Best DJ s in town ! Check-In and get our special offer... First Beer on us
  • Meg F.
    Meg Farmer10월 6, 2014
    A very cool spot in Harlem, came here for a bday dinner. Mussels were delicious, mushroom risotto was the favorite of the table.
  • Dimitri N.사용자 이미지의 하트 아이콘
    Dimitri Nouveau9월 7, 2014
    The meat is absolutely amazing (steak, lamb, chicken), they also have very good French specialties (mushroom risotto). Excellent value!
  • Sophia J.사용자 이미지의 하트 아이콘
    Sophia J.10월 5, 2016
    An enjoyable menu that's moderately priced. An eclectic feel of music & cultural inspiration throughout the restaurant.
  • Jesse M.사용자 이미지의 하트 아이콘
    Jesse Moreno2월 16, 2013
    The seafood croustillant is amazing. Seared scallops, shrimp and pei mussels with saffron cream spinach in a Phyllo shell.
  • Pedro U.사용자 이미지의 하트 아이콘
    Pedro U10월 11, 2019
    Duck is A1. Servers = cool
  • Peter I.사용자 이미지의 하트 아이콘
    Peter Ikladious5월 21, 2016
    Nice bistro feel, great buzz, food was average and service was a bit slow. Fun date place though. Quirky and eclectic
  • Liva사용자 이미지의 하트 아이콘
    Liva1월 24, 2015
    Love love their food. My absolute favorite is the cauliflower gratin. Go for it
  • Vanessa사용자 이미지의 하트 아이콘
    Vanessa12월 9, 2016
    The mushroom risotto is a must have! One of the best I've ever had in my life! 😋
  • Lina T.사용자 이미지의 하트 아이콘
    Lina Trifon12월 12, 2015
    The mushroom risotto is nice. If you don't like it sweet, ask them to remove the balsamic glaze.
  • Akiko B.
    Akiko Bombita8월 31, 2014
    10회 이상 방문함
    The salmon over ratatouille is delicious and the molten lava cake is mm mm good.
  • Alain D.사용자 이미지의 하트 아이콘
    Alain Dardar9월 11, 2013
    10회 이상 방문함
    It's easy, with Kris on the floor and Lisa behind the bar your life will take a turn for the better.... Once beauties and brains collide the universe finally makes sens... Bon Appetit!
  • Nickey Y.사용자 이미지의 하트 아이콘
    Nickey Y.6월 14, 2014
    10회 이상 방문함
    Great burger! Note: they close from 4-5:30pm to transition from brunch to dinner. Salads & light fare only during that time.
  • Natalie B.사용자 이미지의 하트 아이콘
    Natalie Bergman6월 19, 2023
    The branding was excellent and sunday night had live jazz
  • Hunter T.사용자 이미지의 하트 아이콘
    Hunter Thomas4월 14, 2016
    Popular local spot with great seafood options and friendly, attentive service.
  • Dana Storm S.사용자 이미지의 하트 아이콘
    Dana Storm Santiago5월 1, 2015
    5회 이상 방문함
    Seafood risotto an escargot divine !
  • Vick C.사용자 이미지의 하트 아이콘
    Vick Casey4월 16, 2013
    Best brunch ever, but make sure to go on sat or sun if you want eggs Benedict:)
  • Chris E.사용자 이미지의 하트 아이콘
    Chris Evans9월 1, 2014
    The risotto is the star here. Good times for your mouth.
  • Sistaharlem사용자 이미지의 하트 아이콘
    Sistaharlem8월 13, 2014
    Mussels OMG so good!
  • James John (Jay) C.사용자 이미지의 하트 아이콘
    Excellent place to spend New Year’s Eve. Great food and service.
  • Roemello A.사용자 이미지의 하트 아이콘
    Roemello Agjmurati7월 2, 2016
    Definitely get the truffle Mac and cheese
  • Sara .사용자 이미지의 하트 아이콘
    Sara 🌈⚔🍾9월 29, 2016
    Fantastic atmosphere and service. Big fan of the carbonara.
  • Sidney J.사용자 이미지의 하트 아이콘
    Sidney Jones IV6월 20, 2023
    Good food and drinks! Amazing live music on Thursdays !!!
  • Christophe J.사용자 이미지의 하트 아이콘
    Christophe Jammet10월 30, 2013
    The steak tartare is fresh and prepared tableside. Legit.
  • Max C.사용자 이미지의 하트 아이콘
    Max Cantey1월 19, 2015
    Great food, great service!! Will be back(Frequently!)
  • Dana F.사용자 이미지의 하트 아이콘
    Dana Flynn11월 10, 2014
    I had an amazing seafood pasta, highly recommended
  • Otis D.사용자 이미지의 하트 아이콘
    Otis Damón10월 9, 2013
    Great atmosphere & absolutely love Lisa!!! ~Otis Damo'n
  • Vicky A.
    Vicky Aguero5월 14, 2015
    The special grilled chicken club was delicious!
  • Jesse L.
    Jesse Lane5월 19, 2016
    Mushroom risotto is the way to go.
  • Danielle사용자 이미지의 하트 아이콘
    Danielle4월 24, 2013
    6 friends and I were asked to leave because we didn't order enough food and drinks. For the record, there was one other woman in the restaurant. It was 4pm on a Wednesday.
  • Patrick P.사용자 이미지의 하트 아이콘
    Patrick Phillips5월 30, 2014
    Don't order the Tarte Tatin. If they served that in France it would be sent back to the kitchen!
  • Marcie Q.
    Marcie Quintana12월 19, 2012
    The ambiance feels as though you are in Aix en Provence. C'est magnifique!
  • Alex R.
    Alex Robertson5월 17, 2018
    Mediocre chicken; menus are pasted inside of the packaging of vinyl records
  • Sofrito i.
    Sofrito inmySoul6월 5, 2016
    Excellent Ratatouille at Maison Harlem! #Harlem #frenchcuisine #frenchfood
  • Sofrito i.
    Sofrito inmySoul6월 5, 2016
    Wonderful Couscous Royale at Maison Harlem
  • Gregory S.사용자 이미지의 하트 아이콘
    Gregory Sycle9월 19, 2022
    5회 이상 방문함
    Great for dates
사진302 사진